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37 articles for “Nutritional value”
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Effectiveness of NANU Ball on Malnutrition Among Preschool Children (3 to 5 Years) at Selected ICDS Centers, Chennai District, Tamil Nadu
Abstract: This study was conducted at Integrated Child Development Services (ICDS) centers located in Adambakkam and Pallavakkam. The primary goal was to evaluate the prevalence of malnutrition in preschool children within these regions. To choose the study participants, a straightforward random sampling method was utilized to ensure an equitable and impartial representation of the population. To measure the degree of malnutrition, the Weight-for-Height scale was utilized. This tool is a recognized …
Published in International Journal of Pediatric Nursing · Vol. 9, Issue 2, 2023 · pp. 6–9 Read article
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Effectiveness of Planned Teaching Programme on Knowledge Regarding National Nutritional Programme for Children among Anganwadi Workers from Selected Anganwadi Centres at Mangalore Rural Area
Abstract: Nutrition play a very important role in maintaining proper growth and development among the children’s under the age of 6 years. Anganwadis are the part of Indian public health care system which mainly focus on implementing various health care activities to prevent malnutrition among pre-schoolers especially in rural or village areas with the help of anganwadi workers. The main objectives of the study was to assess the effectiveness of planned …
Published in International Journal of Pediatric Nursing · Vol. 6, Issue 2, 2020 · pp. 24–30 Read article
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Egg Size Dynamics in Laying Hens: Implications for Physiological, Nutritional, and Managemental Interventions
Abstract: This review explores the factors influencing egg size variability in laying hens, emphasizing the intricate interplay between physiological, nutritional, and management aspects. Egg size is a crucial trait affecting both production efficiency and market value in poultry farming. The review discusses how genetic predispositions and physiological traits, such as the age of the hen and body condition, contribute to egg size. Additionally, nutritional factors, including protein content, energy levels, and …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 2, 2025 · pp. 1–19 Read article
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Optimization of Nutritional Parameters for Production of Alpha Amylase Using Aspergillus oryzae MTCC 3017 by Central Composite Design
Abstract: Amylases are the most widely used enzymes that are used many sectors such as clinical, medical, analytical and industrial applications. Beside their use in starch saccharification they also find applications in food, baking, brewing, detergent, textile and paper industries. Increasing utility and consumption of amylase in different industries has placed a greater stress on increasing indigenous enzyme production and search of more rapid processes. The aim of the present investigation …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 2, Issue 1, 2016 Read article
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Circular Bioeconomy in Animal Nutrition: Applications of Industrial Biotechnology forWaste Upscaling, Nutrient Recovery, and Sustainable Livestock Productivity
Abstract: The transition toward sustainable livestock production requires innovative strategies that enhance resource efficiency while maintaining productivity and profitability. This review examines the integration of industrial biotechnology within animal nutrition as a core driver of circular bioeconomy-based feeding systems. Emphasis is placed on the valorization of agro industrial byproducts, recovery of nitrogen and phosphorus from effluents, and biological conversion of organic waste into high value feed ingredients. Advanced fermentation technologies, enzymatic …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 12, Issue 1, 2026 Read article
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Brown Onion Oil Characteristics of Medicinal Integrity byLooking at the Extraction Operating Conditions
Abstract: New forms of disease are increasingly affecting people living in today’s highly pressure environment, and these diseases are less responsive to conventional treatments. Aromatic plants and species are used for thousands of years for many purposes, such as medicine, perfumes and cosmetics, as well as in the food industry for culinary and medicinal uses. The brown onion shows the following physic and chemical properties as determined experimentally as Refractive index …
Published in International Journal of Chemical Separation Technology · Vol. 11, Issue 2, 2025 · pp. 41–51 Read article
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Enhancing Fertility in Dairy Cows: Integrating Nutritional, Hormonal, and Technological Approaches for Optimal Reproductive Health
Abstract: Enhancing fertility in dairy cows is crucial for improving reproductive efficiency, ensuring sustainable dairy production, and optimizing herd health. This study explores the integration of nutritional, hormonal, and technological approaches to achieve optimal reproductive outcomes. Nutritional interventions, including macro- and trace minerals, vitamins, protein supplements, and energy boosters, are critical in supporting the physiological demands of dairy cows, particularly during transition periods and lactation. Hormonal therapies such as progesterone, GnRH …
Published in International Journal of Animal Biotechnology and Applications · Vol. 12, Issue 1, 2026 Read article
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Effectiveness of an intervention package on knowledge and practice of primary caregivers regarding feeding of children with cerebral palsy kottayam ,kerala
Abstract: Children with disabilities are the ones who need additional care training and protection. Across the cerebral palsy spectrum poor nutrition status is caused by distinct pathways ranging from inadequate food intake,oral dysphagia,oral pharyngeal dysphagia,gastro esophageal reflux,chronic aspiration and behavioural etiologies.Some patients with oral pharyngeal dysphagia and gastroesophageal reflux are also at risk for recurrent aspiration,which can lead to chronic pulmonary disease. Hence it is important to give appropriate feeding intervention …
Published in International Journal of Neurological Nursing · Vol. 11, Issue 2, 2025 · pp. 15–22 Read article
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Microbes in Fruit Crops-An Analysis
Abstract: Fruit crops have already become a prominent alternative due to their nutritional properties, cutting short the dangerous burden on traditional repetitive cereal/tuber crop-based diets. Microbial diversity has shown varying degrees of synergism with fruit crops, which has played a catalytic role in releasing productivity stagnation through better nutrient efficacy. Because of their perennial framework and root structure, perennial fruit crops are better positioned to profit from nutrientmicrobe synergy. However, using …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 1–9 Read article
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Appropriate Complementary Feeding Practice and Associated Factors among Mother of Children 6–23 Months in Mettu Town, South West Ethiopia
Abstract: Introduction: An appropriate diet is a critical component for proper growth and development of children. The first two years of life are a critical window for ensuring optimal child growth and development and Nutritional deficiencies during this period can lead to impaired cognitive development, compromised educational achievement, and low economic productivity which become difficult to reverse later in life. Objective: the aim of the study is to assess the appropriate …
Published in International Journal of Pediatric Nursing · Vol. 5, Issue 1, 2019 · pp. 52–62 Read article
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Development of a Questionnaire and Guideline to Find Out the Knowledge of Adolescent Girls Regarding Reproductive Health
Abstract: Introduction: The adolescent population is the future of every country. Therefore, adolescent girls should be aware about the changes during puberty, menstruation and other reproductive health knowledge that help them in maintaining and promoting their health and can prevent many problems raised out of insufficient knowledge. To check the effectiveness of reproductive health education program for adolescent school going girls, it is necessary to develop the tool. The questionnaire was …
Published in International journal of Nursing Science Practice and Research · Vol. 6, Issue 1, 2020 · pp. 44–49 Read article
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A study to assess knowledge of postnatal mothers regarding home care of low birth weight babies in selected hospital of Bhopal
Abstract: Introduction: The proper development of a baby is influenced by factors such as proper nutrition, clean environment, sufficient antenatal care, and the awareness of pregnant mothers regarding these aspects. Infants with low birth weight, which is defined as less than 2.5 kg, are at higher risk of experiencing various health issues due to the immaturity of essential organs such as the brain, lungs, heart, kidneys, and liver. These infants may …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 9, Issue 1, 2023 · pp. 30–37 Read article
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Importance of Fiber in Human Health
Abstract: Fiber is an essential component in modern science and daily life, contributing significantly to both human health and technological advancement. In Dietary fiber is an essential component of nutrition that contributes significantly to overall health and disease prevention. It is mainly derived from plant-based sources including fruits, vegetables, legumes, nuts, and whole grains. Fiber supports healthy digestion, enhances bowel regularity, prevents constipation, and promotes the growth of beneficial intestinal microorganisms. …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 12, Issue 2, 2026 Read article
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Effectiveness of Information Booklet on Knowledge Regarding Tracheostomy Care Among Nursing Officers Working in Intensive Care Units of SKIMS, Soura Srinagar
Abstract: Introduction: Tracheostomy is a procedure in which an artificial opening is made in trachea by separating the muscles beneath the skin after given incision on it. It can be done on routine or emergency basis. It is one of the frequently done procedures in modern surgery. It is usually done in clients suffering from respiratory obstruction or need long time ventilation by mechanical means. It is done in about 24% …
Published in International journal of Nursing Science Practice and Research · Vol. 9, Issue 1, 2023 · pp. 5–11 Read article
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Impact of Education on Knowledge, Attitude and Practice of Anemia Among Adolescent Girls Between the Age Group of 13–17 years Studying in Secondary School, Farasan, Kingdom of Saudi Arabia
Abstract: Anemia is one of the most frequent dietary deficiencies. It affects people of all ages in most Saudi Arabian states. Anemia in adolescents is a severe public health problem in Saudi Arabia, the prevalence rate is 42%. A lack of nutritional understanding is one of the most common causes of dietary disorders and, as a result, poor practice, which can have a variety of implications. The goal of this study …
Published in International journal of Nursing Science Practice and Research · Vol. 9, Issue 1, 2023 · pp. 12–19 Read article
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A Study to Assess the Effectiveness of Self Instructional Module Regarding Junk Foods Among Students at Selected Higher Secondary School in Tarn Taran, Punjab
Abstract: Healthy nutritious foods have been replaced by the new food mantra “JUNK FOOD!” junk food comprises of anything that is, cookies, cakes, chips, pizza, burger, soft drinks etc., that contains high sugar, calories, fats, oils etc. Fast food has become a prominent feature of diet for adolescents. The rapidly changing food consumption patterns and diet transition emerging in the society due to economic growth and new lifestyle choices it demands …
Published in International Journal of Pediatric Nursing · Vol. 1, Issue 1, 2015 · pp. 1–7 Read article
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A Study to Assess the Effectiveness of Structure Teaching Programme on Knowledge Regarding Intravenous Cannulation Management and, It’s Complication among Staff Nurses in Selected Hospital Mahesana City
Abstract: Background -Intravenous cannulation is a method in which a cannula is located inside a vein to deliver venous admittance. Venous access allows sampling of blood, as well as administration of fluids, medication, parental nutrition, chemotherapy, and blood products. Intravenous therapy is one of the most commonly achieved events in hospitalized patients, it leftovers vulnerable to infections and noninfectious difficulty. Venipuncture is the most commonly performed invasive procedures in hospitals. IV …
Published in International Journal of Nursing Critical Care · Vol. 4, Issue 2, 2018 · pp. 1–4 Read article