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143 articles for “nutrition”
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A Study to Assess the Nutritional Status and Nutritional Knowledge Among Students Residing in the Private Hostels at Selected Areas of Bangalore, Karnataka
Abstract: The prevalence of nutritional deficiency and obesity increased day by day due to inappropriate dietary practices and attitudes. A cross-sectional study was carried out with 250 female hostel residents aged 18 to 25 years, using a convenience sampling method to select the participants. A structured questionnaire was used to data collected which contains demographic variables: anthropometric measurements and questions regarding nutrition and dietary practices. The data were analyzed using descriptive …
Published in International journal of Nursing Science Practice and Research · Vol. 11, Issue 2, 2025 · pp. 26–30 Read article
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A Comparative Study to Assess Nutritional Status of Preschool Children in Selected Rural and Urban Areas, with a View to Develop Pamphlet Regarding Recommended Daily Allowance
Abstract: Purpose of the Study: Malnutrition is like an iceberg, most people in the developing countries live under the burden of malnutrition. Pregnant women, nursing mother and children are particularly vulnerable to the effects of malnutrition. Malnutrition is widely prevalent among weaned infants and preschool children. The aim of the present study is to assess the nutritional status of urban and rural preschool children. Objectives: (1) Assess the nutritional status of …
Published in International Journal of Nursing Critical Care · Vol. 5, Issue 1, 2019 · pp. 12–49 Read article
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A Study to Assess the Effectiveness of Video Assisted Teaching Regarding Total Parenteral Nutrition on Knowledge and Practice Among Staff Nurses Working at Critical Care Unit, MGMCRI, At Puducherry
Abstract: Background: Adequate nutrition is vital for growth and development of children starting from conception to maturity. Almost all nutritional disorders like protein energy malnutrition, anaemia, rickets, and nutritional blindness occur in this age group. The early use of adequate parenteral nutrition minimizes weight loss, and improves growth and neurons developmental outcome, and appears to reduce the risk of mortality and later adverse outcomes, such as necrotizing enter colitis and bronco …
Published in International Journal of Nursing Critical Care · Vol. 4, Issue 2, 2018 · pp. 13–19 Read article
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A Community-Based Study to Assess the Nutritional Status Among the Elderly Population (Above 60 Years) in Selected Areas of District Pulwama
Abstract: Malnutrition and morbidity are closely interrelated, particularly among the elderly, where poor nutritional status contributes to increased illness, functional decline, and reduced quality of life. This study aimed to assess the nutritional status of individuals aged 60 years and above and examine its association with selected sociodemographic variables. A quantitative descriptive research design was adopted, and 80 participants were selected using purposive sampling from a selected area of the Pulwama …
Published in International Journal of Geriatric Nursing · Vol. 9, Issue 1, 2026 · pp. 1–19 Read article
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Operational Complexities in Commercial Dairy Farms: Insights into Feeding, Nutrition, Health, and Management Practices for Sustainable Dairy Development
Abstract: Commercial dairy farming faces diverse range of challenges that impact productivity, profitability, and sustainability. Feeding and nutrition remain critical, with fluctuating feed costs, inconsistent forage quality, and the need to balance dietary formulations for optimal milk yield and animal health. Nutritional deficiencies and imbalances can predispose dairy cows to metabolic disorders, compromising overall performance and longevity. Health challenges, including mastitis, lameness, and reproductive disorders, are exacerbated by inadequate management practices …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 1, 2025 · pp. 37–50 Read article
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Nutrition and Hydration in the Elderly: A Qualitative Study on Preventing Malnutrition and Dehydration
Abstract: Aging brings about multiple physiological, psychological, and social transformations that significantly influence both nutritional intake and hydration levels in older adults. This qualitative study was conducted to explore the eating habits, hydration routines, and the challenges faced by seven senior citizens. Using semi-structured interviews, the research aimed to gain an in-depth understanding of the factors that affect dietary behavior and hydration practices among the elderly. The findings revealed that aging-related …
Published in International Journal of Geriatric Nursing · Vol. 8, Issue 2, 2025 · pp. 7–12 Read article
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Prenatal Exposure and ADHD: Assessing the Impact of Maternal Stress, Nutrition, and Substance Use
Abstract: Background: The widespread neurodevelopmental disease known as attention-deficit/hyperactivity disorder (ADHD) has a variety of etiologies. Preventative strategies and early interventions for ADHD require an understanding of the prenatal variables that contribute to the disorder. Aim/Objective: The purpose of this review is to assess how pregnancy-related stress, malnutrition, and substance use by mothers may affect the development of ADHD in their offspring. Methods: The Indian Journal of Clinical Psychology, Web of …
Published in International Journal of Neurological Nursing · Vol. 10, Issue 2, 2024 · pp. 1–8 Read article
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A Study to Assess the Nutritional Status Among the Elderly Population in the Selected Setting
Abstract: The population of the elderly is increasing in India. Healthy population of all age contributes to the healthy nation. Food is a vital component of survival. Old age people are at risk of many health problems. Prevalence of malnutrition increases the risk of health problems to the elders. The present study aimed at assessing the nutritional status of the elderly population living at Perumatty grama pachayat at Palakkad district Kerala …
Published in International Journal of Geriatric Nursing · Vol. 1, Issue 1, 2018 · pp. 13–16 Read article
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Effectiveness of Planned Teaching Programme on Knowledge Regarding National Nutritional Programme for Children among Anganwadi Workers from Selected Anganwadi Centres at Mangalore Rural Area
Abstract: Nutrition play a very important role in maintaining proper growth and development among the children’s under the age of 6 years. Anganwadis are the part of Indian public health care system which mainly focus on implementing various health care activities to prevent malnutrition among pre-schoolers especially in rural or village areas with the help of anganwadi workers. The main objectives of the study was to assess the effectiveness of planned …
Published in International Journal of Pediatric Nursing · Vol. 6, Issue 2, 2020 · pp. 24–30 Read article
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Microbial Architects of Soil Health: A Multifaceted Approach to Improving Plant Nutrition, Biocontrol, and Phytohormone Production
Abstract: The intricate relationship between plants and soil harbours a thriving community of microorganisms, unseen yet essential. Through numerous mechanisms, these microscopic marvels are essential to sustaining the health of the soil and encouraging robust plant growth. Microbes in the soil are essential for enhancing plant nutrition. Bacteria and fungi act as silent collaborators, facilitating the process of solubilizing and mobilising essential nutrients like phosphorus, potassium, and nitrogen within the soil. …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 · pp. 29–42 Read article
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A Descriptive Study to Assess the Growth and Nutritional Status of Pre-school Children in View to Develop Guidelines Regarding Diet in Selected Anganwadis at Tarn Taran District
Abstract: Pre-school children belong to the age group of 3–5 years. Children are the future of our society and mothers are the guardians of future. Hence, to ensure sound foundation and secure future of any society, health and nutrition of children needs protection. Children in pre-school stage require most attention as this is a period of rapid growth and development. Aim of the present study was to assess the growth and …
Published in International Journal of Immunological Nursing · Vol. 1, Issue 1-2, 2015 · pp. 42–48 Read article
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Optimization of Nutritional Parameters for Production of Alpha Amylase Using Aspergillus oryzae MTCC 3017 by Central Composite Design
Abstract: Amylases are the most widely used enzymes that are used many sectors such as clinical, medical, analytical and industrial applications. Beside their use in starch saccharification they also find applications in food, baking, brewing, detergent, textile and paper industries. Increasing utility and consumption of amylase in different industries has placed a greater stress on increasing indigenous enzyme production and search of more rapid processes. The aim of the present investigation …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 2, Issue 1, 2016 Read article
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Nutritional Status and Morbidity Pattern of Girls Residing at Selected Female Halls in Tangail District, Bangladesh
Abstract: Health and nutritional status of the hostel girls were observed during the January 2014 to December 2014 as a cross sectional study. A total number of 350 girls at the age of 18-25 years old were taken from the university girls’ hostel for the assessment of health, nutritional and morbidity status. A semi structured questionnaire was used to collect relevant information. In this study it was observed that 35.7% girls …
Published in International Journal of Immunological Nursing · Vol. 1, Issue 1-2, 2015 · pp. 8–14 Read article
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Circular Bioeconomy in Animal Nutrition: Applications of Industrial Biotechnology forWaste Upscaling, Nutrient Recovery, and Sustainable Livestock Productivity
Abstract: The transition toward sustainable livestock production requires innovative strategies that enhance resource efficiency while maintaining productivity and profitability. This review examines the integration of industrial biotechnology within animal nutrition as a core driver of circular bioeconomy-based feeding systems. Emphasis is placed on the valorization of agro industrial byproducts, recovery of nitrogen and phosphorus from effluents, and biological conversion of organic waste into high value feed ingredients. Advanced fermentation technologies, enzymatic …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 12, Issue 1, 2026 Read article
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Egg Size Dynamics in Laying Hens: Implications for Physiological, Nutritional, and Managemental Interventions
Abstract: This review explores the factors influencing egg size variability in laying hens, emphasizing the intricate interplay between physiological, nutritional, and management aspects. Egg size is a crucial trait affecting both production efficiency and market value in poultry farming. The review discusses how genetic predispositions and physiological traits, such as the age of the hen and body condition, contribute to egg size. Additionally, nutritional factors, including protein content, energy levels, and …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 2, 2025 · pp. 1–19 Read article
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Total Parenteral Nutrition
Abstract: TPN means that the infusion is providing complete nutritional requirements via the bloodstream, intravenously. Through TPN administers proteins, carbohydrates, fats, vitamins, and minerals. It aims to prevent and restore nutritional deficits, allowing bowel rest while supplying adequate caloric intake and essential nutrients, and removing antigenic mucosal stimuli. Total parenteral nutrition can be delivered either centrally, into the superior vena cava, or peripherally, that is into other veins.
Published in International Journal of Cardiovascular Nursing · Vol. 3, Issue 2, 2017 · pp. 12–14 Read article
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Nutritional Status of Children below 10 Years of Age in Bhutramatti Village – A Cross Sectional Study
Abstract: Growth Monitoring is a screening tool to diagnose nutritional status at an early stage. A descriptive study was carried out to rule out nutritional status among children below the age of years and to identify children with growth deviation. The research study was conducted in Bhutramatti Village, Belagavi. Samples selected included school children below the age of 10 years who were selected using convenient sampling technique. The tool used or …
Published in International Journal of Pediatric Nursing · Vol. 2, Issue 1, 2016 Read article
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Assess The Neonatal Nutritional Status in Relation To Maternal Indicators In Postnatal Wards
Abstract: ABSTRACT: Nutrition is important at every age. Good nutrition is essential for survival,physical development, mental development, adequate health & well being 1 . Malnutritionduring neonatal period can also affect growth potential and the risk of morbidity andmortality in later years of life 2 .Maternal indicators place a crucial role in influencing foetalgrowth and birth outcome 3 .The present study aims at assessment of nourishment of neonate inrelation to maternal indicators …
Published in International Journal of Pediatric Nursing · Vol. 7, Issue 2, 2021 · pp. 21–25 Read article
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Enhancing Fertility in Dairy Cows: Integrating Nutritional, Hormonal, and Technological Approaches for Optimal Reproductive Health
Abstract: Enhancing fertility in dairy cows is crucial for improving reproductive efficiency, ensuring sustainable dairy production, and optimizing herd health. This study explores the integration of nutritional, hormonal, and technological approaches to achieve optimal reproductive outcomes. Nutritional interventions, including macro- and trace minerals, vitamins, protein supplements, and energy boosters, are critical in supporting the physiological demands of dairy cows, particularly during transition periods and lactation. Hormonal therapies such as progesterone, GnRH …
Published in International Journal of Animal Biotechnology and Applications · Vol. 12, Issue 1, 2026 Read article
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Slow-Release Nutrients in Ruminant Nutrition:Optimizing Efficiency for Sustainable Livestock Production
Abstract: The use of slow-release nutrients in ruminant nutrition has emerged as a promising strategy to enhance efficiency and promote sustainability in livestock production systems. Unlike conventional nutrient sources that are rapidly degraded in the rumen, slow-release formulations provide a controlled, steady release of essential nutrients, such as nitrogen, amino acids, minerals, and vitamins. This steady supply supports optimal rumen microbial activity, improves nutrient utilization, and minimizes metabolic disturbances, leading to …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 2, 2025 · pp. 51–63 Read article