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126 articles for “diet”
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Effect of Snake and Ladder Game on Knowledge Regarding Dietary Practices among School Children.
Abstract: The present study investigated the effect of snake and ladder game on knowledge regarding dietary practices among school children. The objectives of the study were to assess the level of knowledge regarding dietary practices among school children before and after administering the snake and ladder game, to evaluate the effectiveness of snake and ladder game on dietary practices among school children and to find out the association between the pretest …
Published in International Journal of Pediatric Nursing · Vol. 4, Issue 1, 2018 · pp. 25–32 Read article
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Examination of conversion of Ethanol into Diethyl – Ether Product
Abstract: Investigation was conducted to examine the rate of diethyl-ether production from ethanol using the approach of vapour-phase dehydration. The following functional parameters were examined to determine the significance on the production of diethyl-ether from ethanol on the concept of vapour-phase dehydration. The functional parameters are space time, space velocity, heat generated per unit volume, reactor length, weight of catalyst and fractional conversion. The result obtained from the investigation demonstrates the …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 5, Issue 1, 2019 · pp. 10–18 Read article
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A Study to Assess the Knowledge and Express Practice of Post Kidney Transplant Patients Regarding the Dietary Management for COVID-19 in Selected Hospital of Ahmedabad with a View to Prepare an Information Booklet on Prevention of COVID-19
Abstract: Introduction: The COVID-19 pandemic is currently the most pressing issue on a global scale. To combat viruses, a healthy nutritional state must be attained and maintained. A person's nutritional status is influenced by a number of variables, including age, gender, health status, way of life, and drugs. During this COVID-19 pandemic, the nutritional status of individuals has been exploited as a resilience against instability. Strengthening the immune system is the …
Published in International Journal of Medical Surgical Nursing · Vol. 5, Issue 2, 2022 · pp. 38–40 Read article
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A Study on Knowledge of Heart Smart Diet Before and After Administration of Information Guide Sheet Among Hypertensive Clients in Selected Urban Area of Sangareddy District
Abstract: A heart-smart diet plan is a physician-recommended diet plan for hypertensive patients which includes high-fiber foods, lean proteins, low-fat and fat-free dairy products, and heart-healthy fats. It discourages the intake of saturated fat, sodium, and foods high in sugar. The present study was conducted on “a study on knowledge of heart-smart diet before and after administration of information guide sheet among hypertensive clients in selected urban areas.” Modified Pender’s health …
Published in International Journal of Cardiovascular Nursing · Vol. 12, Issue 1, 2026 · pp. 6–26 Read article
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Protective Efficacy of Caralluma diffusa Methanolic Crude Extract against High-fat Diet (HFD) Induced Fatty Liver Obesity in Albino Wistar Rat
Abstract: Background and Objective: The present study was undertaken to examine the attenuative effect of Caralluma diffusa methanolic extract against high-fat diet (HFD) induced hyperlipidemic/obesity in the liver of rats. Materials and Methods: The rats were divided in to five groups of each containing six rats. The Group I: served as normal control; Group II: served as high-fat diet (50 mg/kg body weight); Group III served as high-fat diet + 100 …
Published in International Journal of Plant Biotechnology · Vol. 5, Issue 2, 2019 · pp. 1–14 Read article
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Experimental Investigations on a Diesel Engine Fueled with Biodiesel Blends and Diethyl Ether as an Additive
Abstract: Blends of bio-diesel (or diesel) are fueled for engines (diesel) though direct injection by a single cylinder at various (or multiple) propagations. The determination of the emissive power and the performance of the engine is done. The emission of the NOx is considerably high when compared to the diesel fuel operation (considering all the blends). Blends are added with the diethyl-ether at various proportions. Reduction of NOx emission at the …
Published in International Journal of I.C. Engines and Gas Turbines · Vol. 4, Issue 1, 2018 · pp. 25–33 Read article
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A Descriptive Study to Assess the Knowledge Regarding Antenatal Diet among Pregnant Women at Selected Hospital, Amritsar in a View to Develop Health Education Booklet
Abstract: Antenatal period is a very crucial period for both mother and fetus. Diet during pregnancy is played an important role for maintaining maternal health and growth and development of fetus. Pregnant women need more essential nutrient than non pregnant women. Adequate supply of food during pregnancy can reduce the risk of baby developing neural tube defects such as spina bifida. Poor nutrition during pregnancy is well known to contribute the …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 1, Issue 2, 2014 · pp. 42–47 Read article
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A Study to Assess the Knowledge of Patients Undergoing Hemodialysis Regarding Their Dietary Management at Selected Hospitals of NCR and Delhi
Abstract: Aim: The aim of this study was to assess the knowledge of patients undergoing hemodialysis regarding their dietary management. Method: The descriptive survey approach adopted for the study. The research design used was cross sectional design. The data was collected using purposive sampling technique from 50 adult patients undergoing hemodialysis of Salokaya Hemodialysis Centre, New Delhi and Paras Hospital, Gurugram. The tool developed for the data collection was a structured …
Published in International journal of Nursing Science Practice and Research · Vol. 3, Issue 2, 2017 · pp. 45–48 Read article
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A Study to Assess the Knowledge Regarding Diet during Pregnancy among Primigravida Mothers
Abstract: A descriptive design with cross-sectional survey approach was used to assess the knowledge regarding diet during pregnancy among primigravida mothers in Maternal and Child Health Centre, Annathanappatti, Salem. 100 primigravida mothers were selected by purposive sampling technique and data was collected by using structured interview schedule. Area wise distribution of mean, SD and mean percentage of knowledge scores on diet during pregnancy among primigravida mothers shows that the highest mean …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 7, Issue 1, 2021 · pp. 42–47 Read article
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A Study to Assess the Effectiveness of Dietary Nitrate Supplementation with Beet Root Juice in Reduction of Blood Pressure Among Patients Diagnosed with Hypertension in Selected Community Area, Punjab
Abstract: Beetroot juice is a natural source of dietary nitrates, which may contribute to blood pressure reduction and improved cardiovascular function by enhancing nitric oxide production. This study aimed to assess the effectiveness of beetroot juice in lowering blood pressure among hypertensive patients. A quasi-experimental research design was adopted, specifically a one-group pre-test and post-test control group format. A total of 60 participants diagnosed with hypertension were selected using non-probability convenience …
Published in International Journal of Medical Surgical Nursing · Vol. 8, Issue 2, 2025 · pp. 7–12 Read article
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A Study to Assess the Effectiveness of Structured Teaching Programme on Knowledge and Practice of Diabetic Diet Among Patients with Type 2 Diabetes Mellitus at Selected Hospital, Tumkur
Abstract: Diabetes mellitus is a group of metabolic diseasesdescribed by hyperglycaemic resulting from defected insulin secretion, insulin action or both on the basis of the irregularity in carbohydrates, protein, and fat metabolism. Hypotheses are as follows: H1: There is a significant relationship between knowledge and practice of diabetic diet among patients with diabetes mellitus. H2: There is a significant improvement in the knowledge and practices of diabetes patients with diabetes diet …
Published in International Journal of Medical Surgical Nursing · Vol. 3, Issue 1, 2020 · pp. 32–37 Read article
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A Study to assess the knowledge and practice of patients regarding dietary management of peptic ulcer at selected hospitals of Mysore, with a view to develop an information guide sheet
Abstract: The study aimed at assessing the knowledge and practice of patients regarding dietary management of peptic ulcer and to associate them with selected demographic variables and to develop an information guide sheet for patients. Peptic ulcers are remitting and relapsing lesions. The prevalence of peptic ulcer disease is worldwide, and the morbidity and mortality of the disease is increasing. It is associated with multifactorial etiology, and results in too many …
Published in International Journal of Medical Surgical Nursing · Vol. 3, Issue 2, 2020 · pp. 30–36 Read article
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Diet and Depression
Abstract: Diet plays an important role in mental health. Evidences related to diet and mental health is growing at a rapid pace. Feeling of well-being can be enhanced by consuming adequate amounts of complex carbohydrates, essential fats, amino acids, vitamins and minerals and water. Depression is one of the main causes of disability today, in developed, as well as low and medium income countries. Struggling with depression can be quite painful …
Published in International Journal of Neurological Nursing · Vol. 4, Issue 1, 2018 · pp. 95–100 Read article
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ANEMIA AND DIET
Abstract: Anemia is a condition that occurs when hemoglobin level goes below the normal range. As a result of it, the oxygen carrying capacity to the tissues gets diminished. Among the various types of anemia, nutritional anemia due to iron deficiency is the commonest one and it can be treated with dietary measures. But adequate knowledge about the diet and its absorption are very essential to combat it. Intake of iron …
Published in International Journal of Geriatric Nursing · Vol. 5, Issue 1, 2022 · pp. 1–7 Read article
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Aspergillus niger Treated Wheat Offal, Brewer Dried Grains and Palm Kernel Cake for Growing Pig Diet: Nutrient Utilization
Abstract: Microbial treatment of agro-industrial by-products (AIBP) to improve the nutrient utilization challenges in monogastric animals is of great concern. This study was conducted to investigate the possibility of further improvement in the nutritional values of Wheat offal (WO), Brewer dried grains (BDG), and Palm kernel cake (PKC) using Aspergillus niger. A. niger was inoculated into sterilized 300 g of each AIBP for 5 days, mixed with moistened 20 kg of …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 2, 2022 · pp. 1–7 Read article
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A Descriptive Study to Assess the Growth and Nutritional Status of Pre-school Children in View to Develop Guidelines Regarding Diet in Selected Anganwadis at Tarn Taran District
Abstract: Pre-school children belong to the age group of 3–5 years. Children are the future of our society and mothers are the guardians of future. Hence, to ensure sound foundation and secure future of any society, health and nutrition of children needs protection. Children in pre-school stage require most attention as this is a period of rapid growth and development. Aim of the present study was to assess the growth and …
Published in International Journal of Immunological Nursing · Vol. 1, Issue 1-2, 2015 · pp. 42–48 Read article
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Effect of Varying Levels of High-Quality Cassava Peels on Broiler Finisher Growth and Hematological Indices
Abstract: In a completely randomized design, 150 three-week-old Abor Acre broiler birds were randomly assigned into five nutritional treatments, and each nutritional treatment was administered to thirty birds replicated three times, with ten birds each. The birds were fed for 21 days. High-quality cassava peel replaced 0%, 25%, 50%, 75%, and 100% of maize in the five treatment diets T1, T2, T3, T4, and T5, respectively. Body changes were recorded weekly, …
Published in International Journal of Animal Biotechnology and Applications · Vol. 10, Issue 1, 2024 · pp. 11–17 Read article
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A Case Control Study To Identify The Risk Factors Of PCOS Among Women In Reproductive Ages In Selected Under Graduate Colleges
Abstract: BACKGROUND: Poly Cystic Ovarian Syndrome is the common endocrine disorder. Poly Cystic Ovarian syndrome [PCOS] is a disease characterized by multiple “Poly” cysts [small sacs filled with fluid] in the ovaries. Irregular menstrual periods among women cause such ovulary dysfunctions and Poly Cystic Ovarian Syndrome [PCOS]1. RESULTS: The study findings shows that body mass index20(50.00%) of women in cases and 21(52.50%) of women in controls are normal, 10(25.00%) of women …
Published in International journal of Nursing Science Practice and Research · Vol. 10, Issue 1, 2024 · pp. 1–7 Read article
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Primary Prevention of Cardiovascular Diseases (CVDs): A Review
Abstract: Cardiovascular diseases are the significant cause of frequent deaths in recent days across the globe and also rapidly rising cases in India, irrespective of age group, caste, creed, economic status, lifestyle, etc. Globally, cardiovascular diseases account for 31% of the mortality rate. According to findings from the Global Burden of Disease study, India exhibits an age-standardized cardiovascular disease death rate of 272 per 100,000 individuals, which surpasses the global average …
Published in International Journal of Cardiovascular Nursing · Vol. 10, Issue 1, 2024 · pp. 49–56 Read article
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Effect of Competency-based Intervention on Knowledge and Feeding Practice among Caregivers of Patients on NG Tube Feeding
Abstract: Background: Adequate nutrition will reduce the incidence of infection among tube-fed patients, which can improve the quality of life of patients with nasogastric tube feeding. Poor management of nasogastric tube feeding may lead to frequent complications above that no disease process improves with good nutrition. Aim: The study aimed to improve the knowledge and practice of caregivers of patients with nasogastric tube feeding who were admitted to the Government Medical …
Published in International Journal of Nursing Critical Care · Vol. 10, Issue 1, 2024 · pp. 1–5 Read article