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24 articles for “Malnutrition”
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An Evaluation of Knowledge on Malnutrition in Children Under Five Among B.Sc. Nursing Students at Selected Nursing Colleges in Bangalore
Abstract: Malnutrition is a pressing global health issue, significantly impacting children's health and development. It contributes to millions of deaths and disabilities annually, with severe malnutrition leading to approximately 1 million child fatalities each year and affecting around 20 million children under five. In India, nearly two-thirds of children in this age group are malnourished, with 5-8% experiencing severe forms of malnutrition. This study aimed to assess the knowledge and attitudes …
Published in International Journal of Pediatric Nursing · Vol. 10, Issue 2, 2024 · pp. 9–16 Read article
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Determinants of Acute Malnutrition among Children Aged 6–59 Months Attending Public Health Facilities in Illu Aba Bor Zone, South West Ethiopia: A Case Control Study
Abstract: Background: Globally, 55 million children are suffering from acute malnutrition and every year 3.1 million children die of malnutrition. In Ethiopia malnutrition among under five years children is one of the challenge in achieving sustainable development goals in reducing child mortality. Objective: The objective of this study is to determine the factors associated with acute malnutrition among children 6–59 months of age attending public health facilities in Illu Aba Bor …
Published in International Journal of Pediatric Nursing · Vol. 5, Issue 1, 2019 · pp. 67–78 Read article
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Prevention of Protein Energy Malnutrition to Under-five Children
Abstract: Diarrhea is a leading cause of death and illness globally among children younger than 5 years. We used the Global Burden of Diseases, Injuries, and Risk Factors Study framework and leveraged existing estimates of diarrhoea incidence, childhood under nutrition, and infectious disease burden to estimate the effect of malnutrition on physical growth, including weight and height, and subsequent disease among children younger than 5 year. The burden of diarrhea was …
Published in International Journal of Pediatric Nursing · Vol. 5, Issue 1, 2019 · pp. 63–66 Read article
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Prevalence and Factors associated with Malnutrition among Under-five Children
Abstract: Adequate nutrition is fundamental during infancy and early childhood for the development of each child’s full human potential. Malnutrition is one of the major health problems which affects physical as well as mental development of children. Many nutritional programs were undertaken by the government, but still we could not get rid of malnutrition completely. So, it is important to identify the risk factors associated with the occurrence of malnutrition other …
Published in International Journal of Pediatric Nursing · Vol. 5, Issue 1, 2019 · pp. 79–83 Read article
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Effectiveness of NANU Ball on Malnutrition Among Preschool Children (3 to 5 Years) at Selected ICDS Centers, Chennai District, Tamil Nadu
Abstract: This study was conducted at Integrated Child Development Services (ICDS) centers located in Adambakkam and Pallavakkam. The primary goal was to evaluate the prevalence of malnutrition in preschool children within these regions. To choose the study participants, a straightforward random sampling method was utilized to ensure an equitable and impartial representation of the population. To measure the degree of malnutrition, the Weight-for-Height scale was utilized. This tool is a recognized …
Published in International Journal of Pediatric Nursing · Vol. 9, Issue 2, 2023 · pp. 6–9 Read article
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“Explore the Knowledge of Anganwadi worker’s regarding Malnutrition and problems faced by them”
Abstract: Introduction: As the Anganwadi worker is the key person in the ICDS program, her education level and knowledge of Malnutrition plays an important role related to her performance in the Anganwadi center. The purpose of ICDS is to improve the health, nutrition and growth & development of children. The present paper focuses on the Knowledge and problems of Anganwadi workers which they encounter there off. Objective- The functioning of AWWs …
Published in International journal of Nursing Science Practice and Research · Vol. 3, Issue 2, 2017 · pp. 21–29 Read article
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Nutrition and Hydration in the Elderly: A Qualitative Study on Preventing Malnutrition and Dehydration
Abstract: Aging brings about multiple physiological, psychological, and social transformations that significantly influence both nutritional intake and hydration levels in older adults. This qualitative study was conducted to explore the eating habits, hydration routines, and the challenges faced by seven senior citizens. Using semi-structured interviews, the research aimed to gain an in-depth understanding of the factors that affect dietary behavior and hydration practices among the elderly. The findings revealed that aging-related …
Published in International Journal of Geriatric Nursing · Vol. 8, Issue 2, 2025 · pp. 7–12 Read article
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A Community-Based Study to Assess the Nutritional Status Among the Elderly Population (Above 60 Years) in Selected Areas of District Pulwama
Abstract: Malnutrition and morbidity are closely interrelated, particularly among the elderly, where poor nutritional status contributes to increased illness, functional decline, and reduced quality of life. This study aimed to assess the nutritional status of individuals aged 60 years and above and examine its association with selected sociodemographic variables. A quantitative descriptive research design was adopted, and 80 participants were selected using purposive sampling from a selected area of the Pulwama …
Published in International Journal of Geriatric Nursing · Vol. 9, Issue 1, 2026 · pp. 1–19 Read article
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INDUCEMENT OF PGR INTO SEED TO ENHANCE NATURAL GROWTH
Abstract: The first genetic modified crop plant was produced in 1982, an antibiotic resistant tobacco plant. GM crops are the need of hour where our world faces highly disastrous climate change and whooping malnutrition among people. Still 1.2 billion people in which large part of infancy & adolescences facing mass malnutrition. According to numbers from world food programme approximately 790 million people don’t have enough food to live healthy life. Appreciate …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 1–4 Read article
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A Comparative Study to Assess Nutritional Status of Preschool Children in Selected Rural and Urban Areas, with a View to Develop Pamphlet Regarding Recommended Daily Allowance
Abstract: Purpose of the Study: Malnutrition is like an iceberg, most people in the developing countries live under the burden of malnutrition. Pregnant women, nursing mother and children are particularly vulnerable to the effects of malnutrition. Malnutrition is widely prevalent among weaned infants and preschool children. The aim of the present study is to assess the nutritional status of urban and rural preschool children. Objectives: (1) Assess the nutritional status of …
Published in International Journal of Nursing Critical Care · Vol. 5, Issue 1, 2019 · pp. 12–49 Read article
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A Study to Assess the Nutritional Status Among the Elderly Population in the Selected Setting
Abstract: The population of the elderly is increasing in India. Healthy population of all age contributes to the healthy nation. Food is a vital component of survival. Old age people are at risk of many health problems. Prevalence of malnutrition increases the risk of health problems to the elders. The present study aimed at assessing the nutritional status of the elderly population living at Perumatty grama pachayat at Palakkad district Kerala …
Published in International Journal of Geriatric Nursing · Vol. 1, Issue 1, 2018 · pp. 13–16 Read article
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Assess the knowledge regarding complementary feeding among mothers of children (6months-2 years) in selected area of Shimla, with a view to develop informational booklet on Complementary feeding
Abstract: Background: Breastfeeding saves lives and it is the best source of nutrition for infants.Breastfeeding is the most cost- effective investment in a country. Complementary feeding is thetransition from exclusive breast feeding to family foods. Complementary feeding is started fromthe 6 to 18-24 months of age and this is the most sensitive period for a infant. This is the timewhen infants are suffered from malnutrition & contributing the high incidence of …
Published in International Journal of Pediatric Nursing · Vol. 7, Issue 2, 2021 · pp. 26–31 Read article
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A Study to Evaluate the Effectiveness of Demonstration Program on Knowledge Regarding Preparation of Hyderabad Mix Among Mothers of Under Five Children in Fuljhore Rural Area at Durgapur
Abstract: The children of today are the citizens of tomorrow. One of the major factors affecting children's health and welfare is adequate nutrition. Malnutrition is a major global public health issue, especially for young children who are more susceptible to its effects. In India, malnutrition affects every other child, and it affects every third child worldwide. The majority of these children reside in rural, tribal, and urban slum areas. At this …
Published in International Journal of Pediatric Nursing · Vol. 9, Issue 1, 2023 · pp. 15–34 Read article
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A Pre- Experimental Study to Evaluate the Effectiveness of an Interventional Package on Selected Physiological and Psychological Parameters Among Clients Undergoing Haemodialysis in a Selected Hospital, Panipat
Abstract: Background of the study: Kidney is an important organ of our body. The primary function of kidney is to regulate the volume and composition of extracellular fluid (ECF) and excrete waste products from our body. It helps in maintaining the body in a healthy state. Haemodialysis is a treatment to filter wastes and water from body’s blood. Haemodialysis helps to control blood pressure and balance electrolytes, such as potassium, sodium …
Published in International Journal of Medical Surgical Nursing · Vol. 5, Issue 1, 2022 · pp. 22–34 Read article
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A Study to Assess the Knowledge of Primi Mothers Regarding Importance of Complementary Feeding at Bhelsai, Khed Taluk
Abstract: The complementary feeding is needed to provide energy and essential nutrients required for continued growth and development. The nutrients in recommended complementary food complement those in breast milk, hence the name. The inadequate knowledge among mothers regarding complementary feeding or introduction of late complementary feeding may slow down the child’s growth and development. It may also risk the child for causing deficiencies and malnutrition. This study is intended to assess …
Published in International Journal of Pediatric Nursing · Vol. 3, Issue 1, 2017 · pp. 6–12 Read article
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Prenatal Exposure and ADHD: Assessing the Impact of Maternal Stress, Nutrition, and Substance Use
Abstract: Background: The widespread neurodevelopmental disease known as attention-deficit/hyperactivity disorder (ADHD) has a variety of etiologies. Preventative strategies and early interventions for ADHD require an understanding of the prenatal variables that contribute to the disorder. Aim/Objective: The purpose of this review is to assess how pregnancy-related stress, malnutrition, and substance use by mothers may affect the development of ADHD in their offspring. Methods: The Indian Journal of Clinical Psychology, Web of …
Published in International Journal of Neurological Nursing · Vol. 10, Issue 2, 2024 · pp. 1–8 Read article
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Urban Housing Affordability in Indian Context
Abstract: Abstract “Affordability” has been perceived to be the key problem in the housing sector, particularly for lower income groups. Defining affordable housing in India is a difficult task given that for every square kilometer of the country the dynamics of the market are different. Developing affordable housing in Indian cities faces significant challenges due to several economic, regulatory and urban issues. There are new forms of poverty in urban areas, …
Published in International Journal of Town Planning and Management · Vol. 1, Issue 2, 2015 · pp. 1–8 Read article
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Assessment of Knowledge Regarding Anemia and Its Prevention Among Adolescent Girls in Govt. Girls Sr. Sec. School Portmore, Shimla (HP) With the View to Determine the Effectiveness of Structured Teaching Program on Anemia
Abstract: Background: Girls who reach an adolescent stage have a higher possibility of being at risk for anemia and malnutrition. Severe effects can be observed during a girl’s reproductive phase and beyond that, if adequate nutrition is not provided during her adolescence. Methods & materials: The present study was concluded to assess the knowledge regarding anemia and its prevention among adolescent girls in Govt. Girls Sr. Sec. School Portmore, Shimla (HP). …
Published in International Journal of Immunological Nursing · Vol. 2, Issue 1, 2016 · pp. 30–36 Read article
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A Study to Assess the Effectiveness of Video Assisted Teaching Regarding Total Parenteral Nutrition on Knowledge and Practice Among Staff Nurses Working at Critical Care Unit, MGMCRI, At Puducherry
Abstract: Background: Adequate nutrition is vital for growth and development of children starting from conception to maturity. Almost all nutritional disorders like protein energy malnutrition, anaemia, rickets, and nutritional blindness occur in this age group. The early use of adequate parenteral nutrition minimizes weight loss, and improves growth and neurons developmental outcome, and appears to reduce the risk of mortality and later adverse outcomes, such as necrotizing enter colitis and bronco …
Published in International Journal of Nursing Critical Care · Vol. 4, Issue 2, 2018 · pp. 13–19 Read article
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Effectiveness of Counselling on Knowledge Regarding Appropriate Complementary Feeding Practices Among Mothers of Young Children
Abstract: Introduction: Appropriate infant and young child feeding (IYCF) practices are essential for the nutritional status, health, optimal physical and mental growth, cognitive development, overall well-being in early vulnerable years as well as in later life and ultimately for the survival of children. Faulty feeding practices, such as early or delayed initiation of complementary feeding (CF) offering the wrong foods, not meeting the nutritional requirement of the child and discontinuing breastfeeding, …
Published in International Journal of Pediatric Nursing · Vol. 3, Issue 2, 2017 · pp. 37–43 Read article