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143 articles for “nutrition”
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Nanoparticles for Broiler Nutrition: Enhancing Growth, Feed Efficiency, Health, and Welfare of the Broiler Chicken
Abstract: Nanotechnology offers transformative potential for broiler nutrition by enabling enhanced nutrient delivery, efficiency, and health outcomes in poultry production. This review explores the applications, mechanisms, and impacts of incorporating nanoparticles, such as nano-minerals (e.g., zinc, selenium, and copper), nano-encapsulated bioactives, and other functional nano-additives, into broiler diets. Nanoparticles, owing to their increased surface area and enhanced bioavailability, have shown promise in improving nutrient absorption, promoting immune function, and supporting overall …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 11, Issue 1, 2025 · pp. 32–43 Read article
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Modern Biotechnology Ventures to Accomplish the Targets of Zero Hunger and Adequate Nutrition
Abstract: Maintaining the integrity of mother Earth is vital for the survival of life, economic prosperity, and other aspects. Global civilization cannot and should not ignore the planet’s deteriorating health as a result. The framework for building a better, more prosperous future for all is provided by the Sustainable development goals. The sustainable development goals (SDGs) were announced by the United Nations (UN) on September 25, 2015, with the aim of …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 1–13 Read article
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A Study to Assess the Effectiveness of a Planned Teaching Program on the Knowledge of Nutritional Requirements of the Toddlers among the Mothers in Selected Rural Areas of Jabalpur City (M.P.)
Abstract: This study was conducted to assess the effectiveness of planned teaching program regarding the nutritional requirements of the toddlers among the mothers in rural areas of Jabalpur City during the year 2010–11. The conceptual framework adopted for the study was based on the general system model. The study utilized the quasi-experimental research approach with a pre-test post-test design. The data was collected from the rural areas of Panagar and Tilwaras, …
Published in International Journal of Pediatric Nursing · Vol. 7, Issue 1, 2021 · pp. 9–16 Read article
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Green Synthesis of Metallic Nanoparticles and Their Use as Nano Minerals in Poultry Nutrition
Abstract: Nanoparticles have become a part and parcel of our daily life in our food, refrigerators, cosmetics etc. However, in poultry production, the use of nanoparticles is still in their benign stage. Nano minerals have various implications in poultry production ranging from growth promotion, antioxidant activity, antimicrobial activity and reduced environmental pollution. The risks associated with nanoparticle handling, consumption and disposal are yet to be researched and a regulatory body is …
Published in International Journal of Applied Nanotechnology · Vol. 8, Issue 2, 2022 · pp. 32–36 Read article
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MENTAL HEALTH AND NUTRITION
Abstract: Nearly two third of the people who do not report daily mental health problems eat fresh fruit or fruit juice every day. Those who have the habit of eating unhealthy foods such as chips and crisps, chocolate, and ready meals etc, will be complaining of mental health problems. This indicates that food plays an important contributing role in the development, management and prevention of mental health problems.
Published in International Journal of Neurological Nursing · Vol. 4, Issue 1, 2018 · pp. 8–9 Read article
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MICROGREENS: A NOBEL FUNCTIONAL FOOD AND ITS IMPORTANCE
Abstract: Abstract The rise in the living standards especially in urban dwellers rely heavily on lengthy food supply chains originated in rural areas, leading to limited access to perishable produce and logistical challenges in transportation. Consequently, numerous urban areas are categorised as ‘food desserts’, lacking adequate access to nutritious foods. Microgreens are young, miniature seedlings of vegetables and herbs, harvested when their cotyledons have fully expanded and their pair of true …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 Read article
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Effect of Competency-based Intervention on Knowledge and Feeding Practice among Caregivers of Patients on NG Tube Feeding
Abstract: Background: Adequate nutrition will reduce the incidence of infection among tube-fed patients, which can improve the quality of life of patients with nasogastric tube feeding. Poor management of nasogastric tube feeding may lead to frequent complications above that no disease process improves with good nutrition. Aim: The study aimed to improve the knowledge and practice of caregivers of patients with nasogastric tube feeding who were admitted to the Government Medical …
Published in International Journal of Nursing Critical Care · Vol. 10, Issue 1, 2024 · pp. 1–5 Read article
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Role of Bioactive Compounds on Protein Utilization in Ruminants: A Review
Abstract: Insufficient nutrition is the primary drive of low productivity by ruminants. These insufficiencies can be corrected by supplementation with high-density feeds and locally available tree legumes. These tree legumes contain various types of bioactive compounds, which can be defined as secondary plant metabolites (PSM) that are extra nutritional substances having pharmacological or toxicological effects in man and animals. Besides the primary biosynthetic, the secondary metabolites are also produced within the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 1, 2018 · pp. 21–26 Read article
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Pteridophytes as a Source of Traditional Medicine and Environmental Remediation: A Comprehensive Review
Abstract: The Himalayas, one of the worlds’ most important biodiversity hotspots, contribute substantially to the vegetational resources of the Indian subcontinent, with the Garhwal Himalaya standing out for its rich and diverse flora. Among the plant species in this region, pteridophytes, particularly ferns, hold notable economic and medicinal value. These plants have long been integral to traditional medicine systems, such as Ayurveda, and their therapeutic properties have been passed down through …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 33–36 Read article
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Review of Biopolymers in Agriculture Application: An Eco-friendly Alternative
Abstract: The emergence of biopolymers as critical components in sustainable agricultural practices marks a significant shift towards environmentally friendly technologies. Biopolymers, naturally occurring macromolecules derived from renewable resources, offer numerous advantages over traditional synthetic polymers, including biodegradability and non-toxicity. The function of biopolymers for agriculture is investigated in this paper, with particular attention paid to their uses, benefits, and limitations, as well as any potential future developments. Biopolymers are utilized in …
Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 1, 2024 · pp. 46–57 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article
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Animal Gastrointestinal Tract in Animals Health
Abstract: The gastrointestinal tract's (GIT) functionality and health are essential elements that influence animal productivity. Since the management of GIT growth and health involves numerous complicated systems, it is critical to have a better understanding of these interconnections in order to create strategies for modulating GIT functioning and health in the perspective of better animal performance. Within in the animal scientific community, this term of "gut health" has sparked considerable interest. …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 1, 2022 · pp. 9–12 Read article
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A Review on Iron Nanoparticles for Food Fortification with Iron Deficiency Anemia
Abstract: Iron deficiency anemia (IDA) is a global health problem that affects people of all ages. Of the many options available, salt supplementation is the best and most cost-effective way to ensure nutritious food security in a large community. Stabilization of Fe salts is a difficult task because most iron compounds (ferrous sulfate, ferric chloride) used for concentration are soluble in water. It has been established that the size of iron …
Published in International journal of Nanobiotechnology · Vol. 8, Issue 1, 2022 · pp. 13–19 Read article
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Proximate Analysis and Functional Activities of African Pear Fruit (Dacryodes edulis) Grown in Makurdi, North Central Nigeria
Abstract: Dacryodes edulis (African Pear Fruit) is an indigenous edible fruit that is used for both food and medicine in North Central Nigeria. The nutritional composition and functional properties of Dacryodes edulis were studied using standard analytical techniques. The fruits were analyzed for Physico-chemical characteristics (pH, Titratable acidity and Total insoluble solids), proximate analysis (Crude protein, Ash content, dry matter content), Mineral analysis (Se, Mn) and antioxidant activity (TBARS). The analyzers …
Published in International Journal of Environmental Chemistry · Vol. 12, Issue 1, 2026 · pp. 12–18 Read article
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Gourmet Sage Using Deep Learning With Calories Chart
Abstract: Gourmet Sage via Deep Learning with Calories Chart is an innovative system that merges advanced deep learning technology with nutrition science to help users make healthier dietary choices. By leveraging YOLOv8, a cutting-edge object detection model, the system allows real-time identification of food items, estimating their calorie content and ingredient composition with remarkable accuracy. It goes beyond detection by providing a comprehensive nutritional breakdown, including macronutrients (proteins, fats, carbs) and …
Published in International Journal of Image Processing and Pattern Recognition Read article
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Millets: Unlocking the Power of Ancient Grains for a Better Tomorrow
Abstract: In the twenty-first century, agriculture and food security face numerous obstacles due to factors like population increase, urbanization, water scarcity, rising food prices, and global warming. To address this issue and eliminate hunger and poverty, it is essential for researchers to explore alternative food sources, from production to consumption. Cereal grains are fundamental to human diets and play a key role in food security. Therefore, reforming the food system is …
Published in International Journal of Agrochemistry · Vol. 11, Issue 1, 2025 · pp. 1–4 Read article
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Application of Nanotechnology in Food Industry
Abstract: Nanotechnology has the potential of application in the food industry and processing as new tools for pathogen detection, disease treatment delivery systems, food packaging, and delivery of bioactive compounds to target sites.This review is based on the applications of food industry using nanotechnology. The basic categories of nanotechnology applications in the evolution of food Industry includes:Integration of active componentsand improvement of plastic material for packaging of food that conveys useful …
Published in International journal of Nanobiotechnology · Vol. 6, Issue 1, 2020 · pp. 6–12 Read article
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A Study to Assess the Knowledge and Express Practice of Post Kidney Transplant Patients Regarding the Dietary Management for COVID-19 in Selected Hospital of Ahmedabad with a View to Prepare an Information Booklet on Prevention of COVID-19
Abstract: Introduction: The COVID-19 pandemic is currently the most pressing issue on a global scale. To combat viruses, a healthy nutritional state must be attained and maintained. A person's nutritional status is influenced by a number of variables, including age, gender, health status, way of life, and drugs. During this COVID-19 pandemic, the nutritional status of individuals has been exploited as a resilience against instability. Strengthening the immune system is the …
Published in International Journal of Medical Surgical Nursing · Vol. 5, Issue 2, 2022 · pp. 38–40 Read article
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A Study to Assess Bowel Pattern, its Associated Factors and Impact on Clinical Outcomes among Critically ill Patients Admitted in ICUs of a Tertiary Care Hospital, Ludhiana, Punjab
Abstract: Background: Defecation and gastrointestinal motility functions are important in critically ill patients as they affect the quality of life. However, scant attention has been given to abnormal bowel pattern in critically ill patients. Aim: The objective of the present study was to assess bowel pattern, its associated factors, and impact on clinical outcomes among critically ill patients. Methods: A prospective cohort study was conducted on 50 critically ill patients who …
Published in International Journal of Nursing Critical Care · Vol. 6, Issue 1, 2020 · pp. 9–17 Read article
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Prevalence and Factors associated with Malnutrition among Under-five Children
Abstract: Adequate nutrition is fundamental during infancy and early childhood for the development of each child’s full human potential. Malnutrition is one of the major health problems which affects physical as well as mental development of children. Many nutritional programs were undertaken by the government, but still we could not get rid of malnutrition completely. So, it is important to identify the risk factors associated with the occurrence of malnutrition other …
Published in International Journal of Pediatric Nursing · Vol. 5, Issue 1, 2019 · pp. 79–83 Read article