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19 articles for “milk production”
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Review on Processing of Milk and Milk Products
Abstract: Milk (Toned, Standard, Janta, and Special) in 200ml, 500ml, and 1 litre packs, butter, paneer, Mattha Lassi, Peda, and Dahi are currently produced (curd). At the Reception department, samples of the milk received from the societies are taken for quality control. The milk is weighed before being transported to the Processing Section for storage and refrigeration. The milk is diverted here for pasteurisation, milk packing, and the production of dairy …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 21–39 Read article
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Operational Complexities in Commercial Dairy Farms: Insights into Feeding, Nutrition, Health, and Management Practices for Sustainable Dairy Development
Abstract: Commercial dairy farming faces diverse range of challenges that impact productivity, profitability, and sustainability. Feeding and nutrition remain critical, with fluctuating feed costs, inconsistent forage quality, and the need to balance dietary formulations for optimal milk yield and animal health. Nutritional deficiencies and imbalances can predispose dairy cows to metabolic disorders, compromising overall performance and longevity. Health challenges, including mastitis, lameness, and reproductive disorders, are exacerbated by inadequate management practices …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 1, 2025 · pp. 37–50 Read article
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Cow and its role in the sustainable development
Abstract: During Vedic times the economy, agriculture, medicinal aspects of society are directly or indirectly based on cows and bulls. There is a close relationship between human welfare and welfare of the cows. When we consider milk alone, now-a-days, milk is processed in automated dairies, by blending several additives. In such dairies, the main motive is the profit for the business at the cost of exploitation of cows. There is no …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 1–5 Read article
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Treatment of Synthetic Dairy Waste in an Aerobic Bioreactor
Abstract: Bioreactors are used to treat industrial wastewater including petrochemical, pharmaceutical, agricultural, oil, dairy wastes, etc. Disposal of dairy wastes is of importance through the manufacture of milk products including cheese, butter, ice cream and processed milk. Most of the dairy industries use typical activated sludge method for their effluent treatment leading to a relatively high operation costs and problem with the disposal of large amounts of sludge. Aerobic processes are …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 1, Issue 1, 2015 Read article
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Leveraging Prediction Strategies to Enhance Milk Quality and Promote Dairy Sustainability
Abstract: In the Dairy industry, ensuring high-quality milk production is vital. This research paper focuses on employing machine learning methods to predict milk quality based on diverse parameters including pH levels, temperature, fat content, and colour. By harnessing data encompassing these factors along with established quality markers, the study aims to construct a predictive model. This model seeks to anticipate variations in milk quality, providing insights into potential fluctuations in fat …
Published in International Journal of Green Chemistry · Vol. 9, Issue 2, 2023 · pp. 38–47 Read article
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Effect of Music Therapy on Amount of Expressed Breast Milk and Anxiety Among Mothers of Babies Admitted in NICU
Abstract: Babies admitted in Neonatal Intensive Care Units (NICU), whose sucking reflex is weak cannot suck well onto the breast. So, mothers require expressing their breast milk to feed their babies. The admissions of the child to the NICU poses stress for the mother, which could affect breast milk production. Therefore, an expressive evaluatory study to measure the result of music therapy on amount of articulated breast milk and nervousness among …
Published in International Journal of Pediatric Nursing · Vol. 4, Issue 1, 2018 · pp. 59–67 Read article
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Animal Genetics: Impact of Crossbreeding on Dairy Cattle Health and Productivity and Exploring the Role of Stem Cells in Veterinary Regenerative Medicine
Abstract: The rapid growth in global demand for animal products, especially dairy, has driven the need for innovative approaches in animal breeding and veterinary care to meet these challenges. Among the most promising developments are crossbreeding strategies in dairy cattle and the application of stem cell technology in veterinary regenerative medicine. Crossbreeding in dairy cattle involves the mating of different breeds to enhance genetic diversity and improve key traits, such as …
Published in International Journal of Animal Biotechnology and Applications · Vol. 10, Issue 2, 2024 · pp. 1–5 Read article
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In-vitro Fertilization: Revolutionizing Livestock Breeding Efficiency
Abstract: In-vitro fertilization (IVF) has emerged as a transformative technology in animal breeding, particularly in the livestock industry. VF, or in vitro fertilization, is a process where an egg is fertilized by sperm outside the body, in a lab. After the egg is fertilized and begins to develop into an embryo, it is then placed into the uterus of the woman who will carry the pregnancy. This technique has significantly enhanced …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 1, 2025 · pp. 1–5 Read article
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Polymer-based Nanocomposite Material for Packaging Highly Perishable Dairy Foods: A Review
Abstract: The dairy industry plays a crucial role in global diets, with India as the leading milk producer and dairy exporter. The Indian dairy market is expected to grow significantly by 2030, underscoring the need to maintain high standards of food quality and safety. Dairy products like milk, cheese, and butter are prone to deterioration due to their complex composition and exposure to environmental factors, which require efficient packaging solutions. Effective …
Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 1, 2024 · pp. 40–45 Read article
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Cow’s milk trigger for type 1 diabetes
Abstract: Diabetes is an autoimmune, metabolic disorder that occurs when the pancreas stops producing insulin hormones. Type 1 diabetes or juvenile diabetes may occur genetically due to viral infection, vitamin D deficiency and environmental factors. Cow’s milk protein is one of the causes for type 1 diabetes. Casein protein which is found in the cow’s milk is responsible for production of antibodies bovine β–lacto globulin. Such antibodies destroy the β cell …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 1, 2023 · pp. 33–49 Read article
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Breastfeeding in Infants: A Critical Overview
Abstract: Breast feeding is one of the gifts for mother to feed her baby which is ideal food and there is no substitute for breast milk. Breast feeding is to meet the nutritional needs of infant and child. Breast milk is natural readymade food which is most suitable for neonates because of its nutritional value, protection from the infection and provides warmth. After birth of baby till six months of age …
Published in International Journal of Pediatric Nursing · Vol. 7, Issue 1, 2021 · pp. 1–8 Read article
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Processing of Milk, Indian Standards, and Comparative Analysis of Milk Quality Using Different Tests
Abstract: Milk is one of the most vital food products consumed worldwide, known for its rich nutritional value and chemical complexity. This study aims to analyze the processing techniques of milk, the Indian standards (FSSAI, BIS) that govern milk quality, and the comparative evaluation of milk from different brands (Amul, Mother Dairy, Country Delight, and a local brand). The tests performed include urea test, starch test, detergent test, and formalin test, …
Published in International Journal of Agrochemistry · Vol. 12, Issue 1, 2026 · pp. 20–25 Read article
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Stem Cell and Cloning Technologies in Livestock Improvement: Advances, Applications, and Future Prospects for Sustainable Animal Production and Genetic Improvement
Abstract: Stem cell and cloning technologies have emerged as transformative tools for livestock improvement, enabling rapid genetic advancement, conservation of elite or endangered breeds, and development of animals with desirable production and health traits. Stem cells, including embryonic, adult, and induced pluripotent types, offer unparalleled potential due to their self-renewal, differentiation capacity, and versatility for genetic modification. Cloning technologies, particularly somatic cell nuclear transfer and embryo splitting, allow replication of superior …
Published in International Journal of Animal Biotechnology and Applications · Vol. 12, Issue 1, 2026 · pp. 44–53 Read article
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The Need for An Ecosystemic Approach in Animal Biotechnological Settings: A Phenomenological Study
Abstract: Local and global demand for meat and dairy has been expected to increase and so do farming and research facilities which perform at high throughputs to meet such high demand of nowadays populations. However, both processes pose a challenge in maintaining production and animal wellbeing during husbandry. A phenomenological study was carried out at a research laboratory specialized in farm animal biotechnology which was compared with published records of similar …
Published in International Journal of Animal Biotechnology and Applications · Vol. 5, Issue 1-2, 2019 · pp. 20–24 Read article
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Treatment of Dairy Wastewater Using Constructed Wetland
Abstract: Naturally existing wetlands have been used for dumping various types of wastewaters and have been promised to dispose of these wastewaters. As a matter of fact, in some areas, natural wetlands still serve this purpose solely and are nothing more than dumping sites. However, extensive research suggested the use of Wetlands for Treatment purposes. Understanding the dynamics of the processes in natural wetlands leads to the use of those processes …
Published in International Journal of Water Resources Engineering · Vol. 8, Issue 1, 2022 · pp. 55–66 Read article
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The essence of Nanotechnology; Nanoparticles and cutting edge applications in Molecular electronics and Molecular medicine
Abstract: In this paper, the essence of nanotechnology is presented. Nanotechnology is emerged as a fabrication method, computational tools, and revolutionized electronics and medicine. The bio-chemo-physical properties are understood in different dimension with emphasis on various synthesis techniques and size dependent physio-chemical properties. Most properties resulting from size reduction from macro scale to nanoscale and molecular interactions with nanoparticles significantly contributes to its multi function. A systematic illustration of nanotechnology at …
Published in International Journal of Applied Nanotechnology · Vol. 10, Issue 1, 2024 Read article
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A Case Control Study To Identify The Risk Factors Of PCOS Among Women In Reproductive Ages In Selected Under Graduate Colleges
Abstract: BACKGROUND: Poly Cystic Ovarian Syndrome is the common endocrine disorder. Poly Cystic Ovarian syndrome [PCOS] is a disease characterized by multiple “Poly” cysts [small sacs filled with fluid] in the ovaries. Irregular menstrual periods among women cause such ovulary dysfunctions and Poly Cystic Ovarian Syndrome [PCOS]1. RESULTS: The study findings shows that body mass index20(50.00%) of women in cases and 21(52.50%) of women in controls are normal, 10(25.00%) of women …
Published in International journal of Nursing Science Practice and Research · Vol. 10, Issue 1, 2024 · pp. 1–7 Read article
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Green Hydrogen based Green Nanotechnology for Industrial Nano waste Treatment
Abstract: The research into nanowaste treatment and recycling is ongoing process. Particularly the development of new methods and technology for nanowaste treatment is a focus of most professionals, scientist and engineers. One of the developments among the emerging technology is the green nanotechnology, which is environmental friend, affordable, an alternative means of clean energy productions, and economically cost effective. This research is therefore, focused on assessment of chemical related waste and …
Published in International Journal of Composite and Constituent Materials · Vol. 8, Issue 2, 2022 · pp. 41–48 Read article
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Case Studies On Synthesis Of PLLA Bioplastic Starting From Food And Agricultural Wastes
Abstract: Polylaevo Lactic Acid (PLLA) is an excellent biopolymer that is biodegradable and has characteristics exactly similar to polystyrene. However, at present, the market price of this biopolymer is significantly higher than polystyrene and other synthetic plastics. The major hindrances to the large scale manufacture of this polymer are the lack of availability of a cheap raw material and the overall economy of synthesis of lactic acid from the same. In …
Published in International Journal of Chemical Engineering and Processing · Vol. 1, Issue 1, 2015 · pp. 1–13 Read article