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37 articles for “Nutritional value”
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Pteridophytes as a Source of Traditional Medicine and Environmental Remediation: A Comprehensive Review
Abstract: The Himalayas, one of the worlds’ most important biodiversity hotspots, contribute substantially to the vegetational resources of the Indian subcontinent, with the Garhwal Himalaya standing out for its rich and diverse flora. Among the plant species in this region, pteridophytes, particularly ferns, hold notable economic and medicinal value. These plants have long been integral to traditional medicine systems, such as Ayurveda, and their therapeutic properties have been passed down through …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 33–36 Read article
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MICROGREENS: A NOBEL FUNCTIONAL FOOD AND ITS IMPORTANCE
Abstract: Abstract The rise in the living standards especially in urban dwellers rely heavily on lengthy food supply chains originated in rural areas, leading to limited access to perishable produce and logistical challenges in transportation. Consequently, numerous urban areas are categorised as ‘food desserts’, lacking adequate access to nutritious foods. Microgreens are young, miniature seedlings of vegetables and herbs, harvested when their cotyledons have fully expanded and their pair of true …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 Read article
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Application of Nanotechnology in Food Industry
Abstract: Nanotechnology has the potential of application in the food industry and processing as new tools for pathogen detection, disease treatment delivery systems, food packaging, and delivery of bioactive compounds to target sites.This review is based on the applications of food industry using nanotechnology. The basic categories of nanotechnology applications in the evolution of food Industry includes:Integration of active componentsand improvement of plastic material for packaging of food that conveys useful …
Published in International journal of Nanobiotechnology · Vol. 6, Issue 1, 2020 · pp. 6–12 Read article
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Proximate Analysis and Functional Activities of African Pear Fruit (Dacryodes edulis) Grown in Makurdi, North Central Nigeria
Abstract: Dacryodes edulis (African Pear Fruit) is an indigenous edible fruit that is used for both food and medicine in North Central Nigeria. The nutritional composition and functional properties of Dacryodes edulis were studied using standard analytical techniques. The fruits were analyzed for Physico-chemical characteristics (pH, Titratable acidity and Total insoluble solids), proximate analysis (Crude protein, Ash content, dry matter content), Mineral analysis (Se, Mn) and antioxidant activity (TBARS). The analyzers …
Published in International Journal of Environmental Chemistry · Vol. 12, Issue 1, 2026 · pp. 12–18 Read article
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Exploring Plant Biotechnology: Harnessing Pteridophytes for Medical and Agricultural Advancements
Abstract: Pteridophytes are a group of plants that reproduce via spores rather than seeds and include ferns, horsetails, and club mosses. However, recent scientific investigations have revealed that pteridophytes hold a significant place in traditional medicine systems and can provide a range of therapeutic benefits. Indigenous peoples have used these pteridophytes’ medicinal capabilities to treat a variety of illnesses for decades. This study aims to bridge this gap by examining the …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 1–6 Read article
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Bioelectrical Impedance Analysis in Body Composition
Abstract: The characteristic of measurement method of bio-impedance has demonstrated to be of non-invasive nature henceforth is a significant aim for accepting this method in medical investigation. BIA is an energetic and valuable technique for determining the total configuration of the body. Investigation of Bio-impedance shows an energetic role in the valuation of well-being and nutritional value of the body. By altered united circuits dissimilar methods for extent of body composition …
Published in International Journal of Analog Integrated Circuits · Vol. 1, Issue 1, 2015 · pp. 35–42 Read article
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Anemia in Pregnancy
Abstract: Anemia is considered a severe public health problem by World Health Organization as its prevalence is greater than 40%. It has major consequences for human health as well as social and economic development and is responsible for 20% of maternal deaths. Anemia is the reduction in circulating hemoglobin mass below the critical level. Faulty dietetic habit, faulty absorption mechanism, iron loss through excessive sweating, hookworm infestation, chronic malaria, bleeding piles …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 3, Issue 1, 2017 · pp. 10–15 Read article
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In- vitro Effect of Control Measures on Alternaria Tenuissima isolated from Lathyrus sativus L
Abstract: Lathyrus sativus L. is a plant having good nutritional values and medicinal importance. They have high protein content and play a significant role in human nutrition. It has been used for various medicinal purposes in Ayuredic and Unani systems of medicine. In Chattisgarh it is popularly known as “Teora” and consumed as a leafy vegetable crop by the local masses. A periodical survey was conducted during November 2012 to March …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article
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Processing of Milk, Indian Standards, and Comparative Analysis of Milk Quality Using Different Tests
Abstract: Milk is one of the most vital food products consumed worldwide, known for its rich nutritional value and chemical complexity. This study aims to analyze the processing techniques of milk, the Indian standards (FSSAI, BIS) that govern milk quality, and the comparative evaluation of milk from different brands (Amul, Mother Dairy, Country Delight, and a local brand). The tests performed include urea test, starch test, detergent test, and formalin test, …
Published in International Journal of Agrochemistry · Vol. 12, Issue 1, 2026 · pp. 20–25 Read article
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ASSESSING KNOWEDGE REGARDING EFFECTS OF ALCOHOLISM IN MEN AT THIMMARAJAPURA VILLAGE, KOLLEGAL.
Abstract: Alcohol, serving both as a beverage with some nutritional value and a psychoactive substance, poses significant health risks when consumed excessively. Chronic alcohol misuse can lead to a myriad of health issues, including hypertension, cardiac disease, stroke, liver disease, digestive problems, infertility, and various forms of cancer. Moreover, prolonged alcohol abuse can weaken the immune system, rendering individuals more susceptible to serious infections.To investigate the prevalence and effects of alcoholism, …
Published in International journal of Nursing Science Practice and Research · Vol. 10, Issue 1, 2024 Read article
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Studies on Extraction and Purification of Rutin from Ethanolic Extract of Manilkara zapota leaves
Abstract: Manilkara zapota (sapodilla) is belongs to sapotaceae family. This plant contains various nutrition values. The fruit of sapota is rich with many antioxidants, the leaf of this beneficial plant is also very useful, which helps in improving the condition of digestive tract by prevention of disease like gastritis,enteritis. As sapota is also rich with vitamin C and antioxidants which also boosts immunnity of the body and lowers the risk of …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 1–5 Read article
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Aspergillus niger Treated Wheat Offal, Brewer Dried Grains and Palm Kernel Cake for Growing Pig Diet: Nutrient Utilization
Abstract: Microbial treatment of agro-industrial by-products (AIBP) to improve the nutrient utilization challenges in monogastric animals is of great concern. This study was conducted to investigate the possibility of further improvement in the nutritional values of Wheat offal (WO), Brewer dried grains (BDG), and Palm kernel cake (PKC) using Aspergillus niger. A. niger was inoculated into sterilized 300 g of each AIBP for 5 days, mixed with moistened 20 kg of …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 2, 2022 · pp. 1–7 Read article
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A Potential Application of Nanofiltration Technology in Chemical Industry
Abstract: The upsurge in energy costs and the demands for products with larger nutritional value and of processing ways less toxic to the environment are eye-catching factors for transferring membrane processing to food industries. Nanofiltration (NF) technology is still progressing, finding more and more uses in food processing and seems as a vital alternative to conventional methods. The purpose of this review is to present the recent development and future potential …
Published in International Journal of Chemical Separation Technology · Vol. 3, Issue 2, 2017 · pp. 18–23 Read article
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Synthesis of Various Products from Different Feed Stocks–an Insight Into Application of Biotechnology
Abstract: Synthesis of various products in energy efficient manner with minimum environmental foot print is important area of research in chemical engineering. Chemical pathways are energy intensive and many of the reactions are high temperature reactions. Many compounds like ethanol, amino acids, and acetic acids can be synthesized by biological methods. Biochemical reactions are low temperature reactions under mild conditions. Use of waste material as feedstock for production of useful compounds …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 7, Issue 2, 2021 · pp. 18–21 Read article
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Breastfeeding in Infants: A Critical Overview
Abstract: Breast feeding is one of the gifts for mother to feed her baby which is ideal food and there is no substitute for breast milk. Breast feeding is to meet the nutritional needs of infant and child. Breast milk is natural readymade food which is most suitable for neonates because of its nutritional value, protection from the infection and provides warmth. After birth of baby till six months of age …
Published in International Journal of Pediatric Nursing · Vol. 7, Issue 1, 2021 · pp. 1–8 Read article
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Nutrition and Hydration in the Elderly: A Qualitative Study on Preventing Malnutrition and Dehydration
Abstract: Aging brings about multiple physiological, psychological, and social transformations that significantly influence both nutritional intake and hydration levels in older adults. This qualitative study was conducted to explore the eating habits, hydration routines, and the challenges faced by seven senior citizens. Using semi-structured interviews, the research aimed to gain an in-depth understanding of the factors that affect dietary behavior and hydration practices among the elderly. The findings revealed that aging-related …
Published in International Journal of Geriatric Nursing · Vol. 8, Issue 2, 2025 · pp. 7–12 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article
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Ethno-Medicinal Uses of Pteridophytes of Dehradun and Adjoining Areas
Abstract: Pteridophytes are a group of plants that reproduce via spores rather than seeds and include ferns, horsetails, and club mosses. However, recent scientific investigations have revealed that pteridophytes hold a significant place in traditional medicine systems and can provide a range of therapeutic benefits. This study aims to bridge this gap by examining the medicinal potential of pteridophytes and identifying ethnomedicinal pteridophytes thriving in the Dehradun region and its surrounding …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 1, 2025 · pp. 20–25 Read article
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Investigation of the Physical and Chemical Properties of Different Species of Onion
Abstract: An investigation on the physical and chemical properties of white, red, and brown onions was carried out to assess the potential applications of the different species sampled in this study. The physical properties monitored include refractive index, viscosity, and density. For red onion, the refractive index, viscosity, and density were measured as 1.35322, 1.631 cSt, and 1.1140 g/cm³, respectively. Brown onion exhibited values of 1.3571, 3.045 cSt, and 1.1130 g/cm³, …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 11, Issue 2, 2026 · pp. 1–15 Read article
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Investigation of the Physical and Chemical Properties of Different Species of Onion
Abstract: An investigation on the physical and chemical properties of white, red, and brown onions was carried out to assess the potential applications of the different species sampled in this study. The physical properties monitored include refractive index, viscosity, and density. For red onion, the refractive index, viscosity, and density were measured as 1.35322, 1.631 cSt, and 1.1140 g/cm³, respectively. Brown onion exhibited values of 1.3571, 3.045 cSt, and 1.1130 g/cm³, …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 11, Issue 2, 2026 · pp. 1–15 Read article