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126 articles for “diet”
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The Rising Prevalence of Allergies : A Global Overview and Public Health Implications
Abstract: The prevalence of allergies has been steadily rising worldwide, affecting diverse populations across different age groups, ethnicities, and geographical locations. This global increase in allergic diseases, including asthma, allergic rhinitis, eczema, and food allergies, has significant public health implications. This review examines the underlying factors contributing to the growing prevalence of allergies, with a focus on environmental, genetic, and lifestyle changes. Environmental pollution, increased urbanization, dietary shifts, and reduced exposure …
Published in International Journal of Immunological Nursing · Vol. 11, Issue 1, 2025 Read article
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Advancements in Cardiac Rehabilitation: Enhancing Recovery and Improving Outcomes for Heart Disease Patients
Abstract: Cardiac rehabilitation (CR) is a comprehensive, multifaceted program designed to aid patients with cardiovascular disease in their recovery, improving both physical and mental health outcomes. Over the past few decades, advancements in CR programs have evolved significantly, incorporating evidence-based therapies, technology, and personalized care strategies. These improvements have shown to enhance functional capacity, reduce mortality rates, and improve the quality of life for heart disease patients. Recent studies have also …
Published in International Journal of Cardiovascular Nursing · Vol. 11, Issue 1, 2025 Read article
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Operational Complexities in Commercial Dairy Farms: Insights into Feeding, Nutrition, Health, and Management Practices for Sustainable Dairy Development
Abstract: Commercial dairy farming faces diverse range of challenges that impact productivity, profitability, and sustainability. Feeding and nutrition remain critical, with fluctuating feed costs, inconsistent forage quality, and the need to balance dietary formulations for optimal milk yield and animal health. Nutritional deficiencies and imbalances can predispose dairy cows to metabolic disorders, compromising overall performance and longevity. Health challenges, including mastitis, lameness, and reproductive disorders, are exacerbated by inadequate management practices …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 1, 2025 · pp. 37–50 Read article
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Gummy Jellies: Properties and Advancements
Abstract: The review's objective is to investigate gummy candies. In comparison to other dosage forms, gummy bear food supplements are more consumer-acceptable and have fewer restrictions. It is also possible to assess how the chosen components affect the gummy bear quality, acceptance in vivo, and texture of the product. Gummy jellies, a product that is typically lacking in nutrition, now have some increased health attributes thanks to the addition of nutritious …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 21–34 Read article
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Millets: Unlocking the Power of Ancient Grains for a Better Tomorrow
Abstract: In the twenty-first century, agriculture and food security face numerous obstacles due to factors like population increase, urbanization, water scarcity, rising food prices, and global warming. To address this issue and eliminate hunger and poverty, it is essential for researchers to explore alternative food sources, from production to consumption. Cereal grains are fundamental to human diets and play a key role in food security. Therefore, reforming the food system is …
Published in International Journal of Agrochemistry · Vol. 11, Issue 1, 2025 · pp. 1–4 Read article
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Prenatal Exposure and ADHD: Assessing the Impact of Maternal Stress, Nutrition, and Substance Use
Abstract: Background: The widespread neurodevelopmental disease known as attention-deficit/hyperactivity disorder (ADHD) has a variety of etiologies. Preventative strategies and early interventions for ADHD require an understanding of the prenatal variables that contribute to the disorder. Aim/Objective: The purpose of this review is to assess how pregnancy-related stress, malnutrition, and substance use by mothers may affect the development of ADHD in their offspring. Methods: The Indian Journal of Clinical Psychology, Web of …
Published in International Journal of Neurological Nursing · Vol. 10, Issue 2, 2024 · pp. 1–8 Read article
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An Evaluation of the impact of a structured teaching program on wound care knowledge among selected students at Hillside College of Nursing in Bangalore.
Abstract: Background: A wound dressing can be developed to prevent the growth of microorganisms in and around the wound. These dressings are used when there are concerns about infection, as they help reduce the chances of infectious agents colonizing the wound site. Objectives: The aim of the study is to assess the knowledge regarding wound care among selected students in Hillside college of Nursing. Methodology: An evaluative research approach was chosen …
Published in International Journal of Medical Surgical Nursing · Vol. 7, Issue 2, 2024 · pp. 21–28 Read article
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An Evaluation of Knowledge on Malnutrition in Children Under Five Among B.Sc. Nursing Students at Selected Nursing Colleges in Bangalore
Abstract: Malnutrition is a pressing global health issue, significantly impacting children's health and development. It contributes to millions of deaths and disabilities annually, with severe malnutrition leading to approximately 1 million child fatalities each year and affecting around 20 million children under five. In India, nearly two-thirds of children in this age group are malnourished, with 5-8% experiencing severe forms of malnutrition. This study aimed to assess the knowledge and attitudes …
Published in International Journal of Pediatric Nursing · Vol. 10, Issue 2, 2024 · pp. 9–16 Read article
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Polymer-based Nanocomposite Material for Packaging Highly Perishable Dairy Foods: A Review
Abstract: The dairy industry plays a crucial role in global diets, with India as the leading milk producer and dairy exporter. The Indian dairy market is expected to grow significantly by 2030, underscoring the need to maintain high standards of food quality and safety. Dairy products like milk, cheese, and butter are prone to deterioration due to their complex composition and exposure to environmental factors, which require efficient packaging solutions. Effective …
Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 1, 2024 · pp. 40–45 Read article
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MICROGREENS: A NOBEL FUNCTIONAL FOOD AND ITS IMPORTANCE
Abstract: Abstract The rise in the living standards especially in urban dwellers rely heavily on lengthy food supply chains originated in rural areas, leading to limited access to perishable produce and logistical challenges in transportation. Consequently, numerous urban areas are categorised as ‘food desserts’, lacking adequate access to nutritious foods. Microgreens are young, miniature seedlings of vegetables and herbs, harvested when their cotyledons have fully expanded and their pair of true …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 Read article
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Effectiveness of Self Instructional Module on Knowledge Regarding Prevention of Iron Deficiency Anaemia among Adolescent Girls at Selected Pre-university Colleges of Moodbidri
Abstract: Introduction: Iron deficiency occurs when the body fails to create enough healthy red blood cells. It happens when the body doesn't have enough iron, a vital component needed for producing hemoglobin. The World Health Organization estimates that anaemia affects 40% of children aged 6 to 59 months, 37% of pregnant women, and 30% of women aged 15 to 49 years globally. According to National Family Health Survey 5 (2019-21), prevalence …
Published in International Journal of Immunological Nursing · Vol. 10, Issue 2, 2024 · pp. 1–7 Read article
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An Exploratory Analysis of Hypertension Awareness Among Patients with High Blood Pressure
Abstract: Introduction: Hypertension stands as a persistent health issue, significantly contributing to the development of coronary heart disease, stroke, and various other vascular conditions. As the most prevalent cardiovascular disorder, it represents a significant public health dilemma. According to the World Health Organization, hypertension is a leading cause of death, responsible for 20.5% of total global mortality. Hypertension is termed the "silent killer," as hypertension is often asymptomatic. It is the …
Published in International Journal of Cardiovascular Nursing · Vol. 10, Issue 1, 2024 · pp. 10–19 Read article
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A Comprehensive Review on Insulin Resistance
Abstract: Insulin resistance is a complex condition where cells in the body, such as those in the liver, fat, and muscle, do not respond properly to insulin. Insulin resistance can be temporary or incurable, leading to increased insulin production known as hyperinsulinemia, which may contribute to obesity and eventually progress to type 2 diabetes. This mini-review elaborates the historical context of insulin discovery and its therapeutic use. It highlights the importance …
Published in International Journal of Immunological Nursing · Vol. 10, Issue 1, 2024 · pp. 1–4 Read article
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Understanding Ovarian Cysts: A Comprehensive Review of Diagnosis, Management, and Complications
Abstract: An ovarian cyst refers to a sac filled with fluid or solid material that forms either within or on the surface of an ovary. These cysts are commonly detected in women who have regular menstrual periods and frequently do not cause any noticeable symptoms. Generally, ovarian cysts are a natural occurrence and tend to resolve spontaneously within several months without necessitating medical intervention. In fact, many women generate cysts regularly …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 10, Issue 1, 2024 · pp. 1–5 Read article
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Tibia/Shin Bone Fracture: Its Surgical Management
Abstract: Tibia is also called shin bone. A fracture occurs when there is a disruption in the continuity of a bone. A crack or break in the tibial bone, also called a tibial fracture, is one of the most painful and disrupted conditions of the lower limb. This type of fracture is caused by accidents, falls, collisions, twisting, sports, etc. Pain, bleeding, tissue injury, tingling, and other symptoms are common in …
Published in International Journal of Medical Surgical Nursing · Vol. 7, Issue 1, 2024 · pp. 53–56 Read article
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How Interdependency of Living Being Impacts the Development of a Biodiversity: In Context to Urban Ecology
Abstract: In many respects, organisms depend on the interactions they have with their surroundings and other living things. Biodiversity is the variability of many organisms with their ecological complexes in which they fall. The diversity of living organisms can be within them or possibly between them. Either directly or indirectly, both plants and animals depend on each other. The way they depend on, forms compatibility with their surroundings. Originally, plants were …
Published in International Journal of Landscape Planning and Architecture · Vol. 9, Issue 1, 2023 · pp. 14–21 Read article
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Performance Evaluation of Local Oil Palm Fibre Dried in Dark Environment for Bioremediation of Crude Oil Polluted Soil
Abstract: The research work was carried out to investigate the effectiveness of the oil palm fibre dried in dark environment for bioremediation of crude oil polluted loamy soil. Experimental analysis was conducted to examine the characteristics of the effectiveness of the oil palm fibre dried in dark environment on the degradation of the crude oil in loamy soil. Gas Chromatograph (GC) made of x-ray fluorescence spectrometer was used in the analysis …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 1, 2018 · pp. 16–23 Read article
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Medicinal Plants of Bangladesh
Abstract: The knowledge base of pharmacotherapy is changing. Even five decades ago, rural people used to visit folk healers for traditional medication mostly obtained from the roots and leaves of the remote plants. Bangladesh, a country of a fertile land, has a rich flora of medicinal plants. Around 5000 angiosperm plant species are identified and researchers are continuously working with them. And also, their impeccable contribution toward medicinal science is also …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 2, 2018 · pp. 19–29 Read article
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Review on: Marker Assisted Selection in Common Bean Breeding for Disease Resistance
Abstract: Common bean (Phaseolus vulgaris L) is the most important food legume consumed worldwide and an important source of human dietary protein, calories, vitamins and minerals necessary for a healthy community. Marker-assisted selection is one of the breeding methods, which involves selection of plants carrying genomic regions that are involved in the expression of traits of interest through molecular markers. The method (MAS) becomes possible for traits governed by major genes …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 23–34 Read article
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Microbes in Fruit Crops-An Analysis
Abstract: Fruit crops have already become a prominent alternative due to their nutritional properties, cutting short the dangerous burden on traditional repetitive cereal/tuber crop-based diets. Microbial diversity has shown varying degrees of synergism with fruit crops, which has played a catalytic role in releasing productivity stagnation through better nutrient efficacy. Because of their perennial framework and root structure, perennial fruit crops are better positioned to profit from nutrientmicrobe synergy. However, using …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 1–9 Read article