Food industry
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Microbial Biosurfactant Use in Food Industry
Abstract: Biosurfactants are now used mostly in pollution remediation; nevertheless, they have potential applications in many areas of the food industry. Some qualities of biosurfactants that might be researched in food processing and formulation include emulsion formation and stability, antiadhesive, and antibacterial activity. The potential applications of microbial surfactants in the food business are investigated., as well as the utilisation of agro-industrial wastes as alternative substrates for their synthesis. This study …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 2, 2021 · pp. 28–32 Read article
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Application of Nanotechnology in Food Industry
Abstract: Nanotechnology has the potential of application in the food industry and processing as new tools for pathogen detection, disease treatment delivery systems, food packaging, and delivery of bioactive compounds to target sites.This review is based on the applications of food industry using nanotechnology. The basic categories of nanotechnology applications in the evolution of food Industry includes:Integration of active componentsand improvement of plastic material for packaging of food that conveys useful …
Published in International journal of Nanobiotechnology · Vol. 6, Issue 1, 2020 · pp. 6–12 Read article