Cassava
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Pre-extension Demonstration of Improved Cassava Technologies with Chopping Device at Gofa Zone, Southern Ethiopia
Abstract: The production and use of cassava is not well known to farmers, although there are several local varieties of cassava that have been used for food security purposes at different times in drought-prone areas of the Gofa Zone, Southern region. To address this issue, the Arba Minch Agricultural Research Center conducted an adaptation trial of the improved cassava varieties Chichu and Hawassa-04 at the station level and obtained promising results. …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 2, 2023 · pp. 34–41 Read article
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Low Storage Time of Cassava (Manihot esculenta) in Northern Peru: A qualitative approach
Abstract: Introduction: Manihot esculenta (Cassava, Mandioca or Yuca) is a starchy staple source of nutrients around the globe. In Peru the produce can be harvested in the Coast, Highlands and Jungle regions of the Country. Relative fast deterioration of the harbested root has been observed for many decades now. Materials and Methods: A qualitative approach was designed to investigate perishability of the produce after harbest through open interviews directed to Cassava …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 12–15 Read article