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11 articles for “protein quantitation”
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Protein Determination and Soluble Amino Acids Prediction in Various Solvents Extracted Solutions of Indigenous Red Lentil and Moong Pulse through Direct UV- Visible Spectrophotometer Technique: A Comparative Study
Abstract: In this comparative study, direct protein determination have been done for indigenous Red lentil (Lens culinaris) and Moong pulse (Vigna radiata) (obtained from Muzaffarpur, Bihar) by UV-Visible spectroscopy in three different solvents viz. double distilled water (ddH2O), ethyl alcohol (C2H5OH), and methyl alcohol (CH3OH). A few amino acids in solutions have also been predicted (not characterized) based on their peaks observed in UV-region by comparing them with reported range of …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 2, 2023 · pp. 42–48 Read article
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Chromatography (Paper and Thin-layer chromatography) Techniques and Applications
Abstract: Chromatography technique for separation of the component and a mixture on the basis of relative amount of each solute distribution between a moving fluid stream, called mobile phase and stationary phase. Chromatography is an essential biophysical technique that allows the separation, identification, and purification of the components of a mixture for qualitative and quantitative analysis. Proteins can be purified based on features such as size and shape, total charge, hydrophobic …
Published in International Journal of Analytical and Applied Chemistry · Vol. 5, Issue 2, 2019 · pp. 12–16 Read article
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Imminent Bioperspectives of Aromatic Plant Leaf Extracts from Cinnamomum tamala and its Biopesticidal Potential against Tribolium castaneum (Herbst.)
Abstract: present research work concluded that when the C. tamala leaf extract of five various solvents revealed that acetone extract possessed potential biopesticidal efficiency because it contains the cinnamaldehyde and linalool like compounds present in the same extract. Totally eleven compounds are elucidated from the leaf (acetone extract) through a GCMS analysis. It was almost conformed that these two aldehyde and aromatic carboxylic acid groups were presented in the acetone extract …
Published in International Journal of Plant Biotechnology · Vol. 5, Issue 2, 2019 · pp. 31–43 Read article
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Agro Seed Oil Production through Mechanothermal Extraction: Exploring its Potential for Chemical, Pharmaceutical, and Food Industries
Abstract: The increasing demand for sustainable and environmentally friendly industrial raw materials has intensified research into the production of oils from agro seeds using efficient extraction technologies. This study reviews the mechanothermal extraction of agro-seed oils with emphasis on their potential applications in chemical, pharmaceutical, and food industries. Mango (Mangifera indica) seeds, which are commonly discarded as agricultural waste during fruit processing, contain significant quantities of lipids, proteins, carbohydrates, antioxidants, and …
Published in International Journal of Analytical and Applied Chemistry · Vol. 12, Issue 2, 2026 Read article
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Effect of BSF Macerative on the Quality of Spun by the Mature Larval Instars of Silkworm, Bombyx mori (L)
Abstract: Food quality and the health status of stages of larval instars of silkworms reflect on the quality of the silk cocoon in sericulture. The pre-pupal stages of black soldier fly (BSF) are with significant quantity and quality of the proteins including the antimicrobial proteins (AMPs). The methanol solution of BSFMeal with the strength of 100 mg/L (100 ppm) was used in the present attempt for the topical application to the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 2, 2022 · pp. 36–51 Read article
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Wheat Grain Quality Analysis Using Image Processing
Abstract: Rice and Wheat are two major staple cereals used globally. In India too, both of these crops are cultivated and consumed in large quantities. In this article, we are demonstrating an image processing approach to segregate bad quality wheat seed grains from the good quality. Wheat is not only the source of carbohydrate, but it also contains protein in ample amounts. The protein content in wheat is higher than that …
Published in International Journal of Digital Communication and Analog Signals · Vol. 3, Issue 1, 2017 · pp. 35–42 Read article
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Cow’s milk trigger for type 1 diabetes
Abstract: Diabetes is an autoimmune, metabolic disorder that occurs when the pancreas stops producing insulin hormones. Type 1 diabetes or juvenile diabetes may occur genetically due to viral infection, vitamin D deficiency and environmental factors. Cow’s milk protein is one of the causes for type 1 diabetes. Casein protein which is found in the cow’s milk is responsible for production of antibodies bovine β–lacto globulin. Such antibodies destroy the β cell …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 1, 2023 · pp. 33–49 Read article
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Review on: Marker Assisted Selection in Common Bean Breeding for Disease Resistance
Abstract: Common bean (Phaseolus vulgaris L) is the most important food legume consumed worldwide and an important source of human dietary protein, calories, vitamins and minerals necessary for a healthy community. Marker-assisted selection is one of the breeding methods, which involves selection of plants carrying genomic regions that are involved in the expression of traits of interest through molecular markers. The method (MAS) becomes possible for traits governed by major genes …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 23–34 Read article
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A Study to Evaluate the Effectiveness of Demonstration Program on Knowledge Regarding Preparation of Hyderabad Mix Among Mothers of Under Five Children in Fuljhore Rural Area at Durgapur
Abstract: The children of today are the citizens of tomorrow. One of the major factors affecting children's health and welfare is adequate nutrition. Malnutrition is a major global public health issue, especially for young children who are more susceptible to its effects. In India, malnutrition affects every other child, and it affects every third child worldwide. The majority of these children reside in rural, tribal, and urban slum areas. At this …
Published in International Journal of Pediatric Nursing · Vol. 9, Issue 1, 2023 · pp. 15–34 Read article
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Outcome of Diverse Nitrogen Applications and Seed Rates for Attaining Quantitative and Qualitative Wheat Crop Production
Abstract: The application rates of nitrogen and seed can significantly improves the quality of nutrients and productivity is wheat (Triticum aestivum L.) crops. To discourse it, an experiment in field was conducted in Khyber Pakhtunkhwa, Mardan District (SCRI) Sugar Crop Research Institute, Pakistan with the name of “Effect of Different Seed Rates and Nitrogen Application for Obtaining Qualitative and Quantitative Production in Wheat Crop”. This research assessed (150, 120, 90 and …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 31–47 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article