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17 articles for “nutrition control”
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Review of Biopolymers in Agriculture Application: An Eco-friendly Alternative
Abstract: The emergence of biopolymers as critical components in sustainable agricultural practices marks a significant shift towards environmentally friendly technologies. Biopolymers, naturally occurring macromolecules derived from renewable resources, offer numerous advantages over traditional synthetic polymers, including biodegradability and non-toxicity. The function of biopolymers for agriculture is investigated in this paper, with particular attention paid to their uses, benefits, and limitations, as well as any potential future developments. Biopolymers are utilized in …
Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 1, 2024 · pp. 46–57 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article
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Slow-Release Nutrients in Ruminant Nutrition:Optimizing Efficiency for Sustainable Livestock Production
Abstract: The use of slow-release nutrients in ruminant nutrition has emerged as a promising strategy to enhance efficiency and promote sustainability in livestock production systems. Unlike conventional nutrient sources that are rapidly degraded in the rumen, slow-release formulations provide a controlled, steady release of essential nutrients, such as nitrogen, amino acids, minerals, and vitamins. This steady supply supports optimal rumen microbial activity, improves nutrient utilization, and minimizes metabolic disturbances, leading to …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 2, 2025 · pp. 51–63 Read article
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In- vitro Effect of Control Measures on Alternaria Tenuissima isolated from Lathyrus sativus L
Abstract: Lathyrus sativus L. is a plant having good nutritional values and medicinal importance. They have high protein content and play a significant role in human nutrition. It has been used for various medicinal purposes in Ayuredic and Unani systems of medicine. In Chattisgarh it is popularly known as “Teora” and consumed as a leafy vegetable crop by the local masses. A periodical survey was conducted during November 2012 to March …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article
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A Randomized Controlled Trial to Evaluate the Impact of Heparin Saline and 0.9% Sodium Chloride on Maintaining Central Venous Catheter Patency in Critically Ill Patients at PGIMS, Haryana
Abstract: Background: Central venous catheters (CVCs) are frequently utilized in healthcare environments, especially within intensive care units (ICUs), for various medical purposes. They are inserted to facilitate the delivery of fluids, blood products, medications, parenteral nutrition, as well as for monitoring central venous pressure and performing dialysis. Objectives: The main objective of the study was to assess the effectiveness of heparin saline compared to 0.9% sodium chloride in ensuring the patency …
Published in International Journal of Nursing Critical Care · Vol. 11, Issue 1, 2025 Read article
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Importance of Fiber in Human Health
Abstract: Fiber is an essential component in modern science and daily life, contributing significantly to both human health and technological advancement. In Dietary fiber is an essential component of nutrition that contributes significantly to overall health and disease prevention. It is mainly derived from plant-based sources including fruits, vegetables, legumes, nuts, and whole grains. Fiber supports healthy digestion, enhances bowel regularity, prevents constipation, and promotes the growth of beneficial intestinal microorganisms. …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 12, Issue 2, 2026 Read article
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Microbial Architects of Soil Health: A Multifaceted Approach to Improving Plant Nutrition, Biocontrol, and Phytohormone Production
Abstract: The intricate relationship between plants and soil harbours a thriving community of microorganisms, unseen yet essential. Through numerous mechanisms, these microscopic marvels are essential to sustaining the health of the soil and encouraging robust plant growth. Microbes in the soil are essential for enhancing plant nutrition. Bacteria and fungi act as silent collaborators, facilitating the process of solubilizing and mobilising essential nutrients like phosphorus, potassium, and nitrogen within the soil. …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 · pp. 29–42 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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Topical Application of Grape Seed Oil and Linalool, and Treating the Mulberry Leaves with Aqueous Solution of Drakshsava Before Feeding the Fifth Instars of Silkworm, Bombyx mori (L), for Qualitative Silk Cocoons.
Abstract: Nutrition quality and health of larval-instars exert influence on silk-yield-quality. Ten microliters of Acetone- solutions of Grape-Seed-Oil (10 ml Grape-Seed-Oil dissolved in 90 ml acetone) and acetone solutions of Linalool (100 ppm) were used separately in present attempt for the topical application to the fifth instar larval stages of silkworm, Bombyx mori (L). Group of larvae fed Mulberry-leaves treated with aqueous solution Drakshasav; group of larvae topically applied with acetone …
Published in International Journal of Analytical and Applied Chemistry · Vol. 11, Issue 2, 2025 · pp. 30–40 Read article
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A Study to Assess the Effectiveness of Video Assisted Teaching Module on Knowledge Regarding Techniques of Expressing and Utilization of Expressed Breast Milk to Establish Exclusive Breastfeeding Among Working Lactating Mother in Selected Industries, Bhub
Abstract: Breast milk – “The liquid gold,” nutritionally and immunologically, there is no challenge as to the dominance of human breast milk over formula, which cares child and the mother. Articulated breast milk was suggested as substitute for breast milk. This necessitated the storage of milk for longer time and making it more widely acceptable and usable. The use expressed breast milk for those infant had made considerable impact on morbidity …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 4, Issue 1, 2018 · pp. 47–58 Read article
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Effectiveness of Breastfeeding Module in Terms of Feeding Practice and Neonatal Biophysiological Variables
Abstract: Breastfeeding is essential to the health and well-being of infants. Numerous research works have recorded the nutritional and immunological superiority of human milk for nourishing infants. The aim of the study is to determine the effectiveness of breastfeeding module in terms of feeding practice and neonatal biophysiological variables among postnatal mothers in a selected hospital. Quasi-experimental design was adopted. Background data—demographic, maternal, neonatal data—were collected. Teaching module on breastfeeding practice …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 6, Issue 1, 2020 · pp. 1–5 Read article
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Nanomaterial’s in Agriculture: Enhancing Crop Yield and Sustainability
Abstract: Nanotechnology has emerged as a promising frontier in agriculture, offering unique opportunities to address pressing challenges in food production and sustainability. This abstract explores the applications of nanomaterials in agriculture, with a focus on their role in enhancing crop yield and promoting sustainable farming practices. The utilization of nanomaterials in agriculture opens up new possibilities for targeted delivery of nutrients, pesticides, and growth-promoting agents. Nanoparticles, owing to their small size …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 9, Issue 1, 2023 · pp. 25–29 Read article
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Zinc -The Miracle Nutrient of Agricultural Crop Production
Abstract: Zinc is involved in most plant growth functions. Zinc helps produce auxins. Zinc is a growth promoting substance that controls the development of the shoot. Zinc also forms enzyme systems, which regulate plant life. Yet zinc is the most common micronutrient deficiency in agriculture today! Zinc deficiency can limit yields of corn, beans, wheat, cotton, sorghum, fruits, and vegetables. Yet, without this essential ounce of zinc no crop would grow …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 14–17 Read article
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Effect of Varying Levels of High-Quality Cassava Peels on Broiler Finisher Growth and Hematological Indices
Abstract: In a completely randomized design, 150 three-week-old Abor Acre broiler birds were randomly assigned into five nutritional treatments, and each nutritional treatment was administered to thirty birds replicated three times, with ten birds each. The birds were fed for 21 days. High-quality cassava peel replaced 0%, 25%, 50%, 75%, and 100% of maize in the five treatment diets T1, T2, T3, T4, and T5, respectively. Body changes were recorded weekly, …
Published in International Journal of Animal Biotechnology and Applications · Vol. 10, Issue 1, 2024 · pp. 11–17 Read article
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Effect of Abdominal Massage on the Gastric Residual Volume in Mechanically Ventilated Patients on Nasogastric Tube Feeding Admitted in ICUs of Tertiary Care Hospital
Abstract: Enteral nutrition intolerance entails several complications such as increased gastric residual volume, diarrhea, constipation, vomiting, and abdominal distension. The large quantity of Gastric Residual Volume may leads to aspiration of stomach contents, abdomen distension and ventilator associated pneumonia (VAP). Abdominal massage or rubbing therapy is one of the applicable and effective techniques that can be useful to increase the digestive system motility, enhance the intestinal activity and decrease intra-abdominal pressure …
Published in International Journal of Nursing Critical Care · Vol. 8, Issue 2, 2022 · pp. 23–29 Read article
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Pitaya Cactus Endophytic Bacteria a Sustainable Option to Reduce and Optimize NH4NO3 in Phaseolus vulgaris
Abstract: The Phaseolus vulgaris crop demands nitrogen fertilizer as NH4NO3 for healthy growth. However, the application of NH4NO3 not uptaken by plant roots, generates N2O, a gas that contributes to the greenhouse effect besides loss of soil fertility; a sustainable option is to reduce up to 50% and to optimize it by inoculating P. vulgaris seeds with genera and species of plant growth promoting endophytic bacteria isolated from a desert xerophyte …
Published in International Journal of Environmental Chemistry · Vol. 8, Issue 2, 2022 · pp. 34–42 Read article
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Role of Bioactive Compounds on Protein Utilization in Ruminants: A Review
Abstract: Insufficient nutrition is the primary drive of low productivity by ruminants. These insufficiencies can be corrected by supplementation with high-density feeds and locally available tree legumes. These tree legumes contain various types of bioactive compounds, which can be defined as secondary plant metabolites (PSM) that are extra nutritional substances having pharmacological or toxicological effects in man and animals. Besides the primary biosynthetic, the secondary metabolites are also produced within the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 1, 2018 · pp. 21–26 Read article