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20 articles for “nutrient content”
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Evaluation of Treatment Performance in TPH Removal from Soil: A Comparative Study of Baobab and Neem Treatments
Abstract: This study evaluates the effectiveness of Baobab (Adansonia) and Neem (Azadirachta indica) in powdered form, combined with yeast and NPK fertilizer, for the bioremediation of Total Petroleum Hydrocarbons (TPH) in polluted swampy and clay soils. Over an 84-day period, both treatments significantly enhanced TPH degradation, with Neem showing slightly better performance overall. In swampy soil, TPH removal ranged from 97.78% (Baobab) to 98.50% (Neem), while in clay soil, it ranged …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 81–86 Read article
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Aspergillus niger Treated Wheat Offal, Brewer Dried Grains and Palm Kernel Cake for Growing Pig Diet: Nutrient Utilization
Abstract: Microbial treatment of agro-industrial by-products (AIBP) to improve the nutrient utilization challenges in monogastric animals is of great concern. This study was conducted to investigate the possibility of further improvement in the nutritional values of Wheat offal (WO), Brewer dried grains (BDG), and Palm kernel cake (PKC) using Aspergillus niger. A. niger was inoculated into sterilized 300 g of each AIBP for 5 days, mixed with moistened 20 kg of …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 2, 2022 · pp. 1–7 Read article
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Review on Processing of Milk and Milk Products
Abstract: Milk (Toned, Standard, Janta, and Special) in 200ml, 500ml, and 1 litre packs, butter, paneer, Mattha Lassi, Peda, and Dahi are currently produced (curd). At the Reception department, samples of the milk received from the societies are taken for quality control. The milk is weighed before being transported to the Processing Section for storage and refrigeration. The milk is diverted here for pasteurisation, milk packing, and the production of dairy …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 21–39 Read article
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Mathematical Analysis of the Effect of Fly Ash Application in Agricultural Fields on Soil Properties and Crop Productivity
Abstract: Fly ash is regularly generated as a by-product by coal or thermal power stations. The potential of fly ash as a resource material in agriculture and related areas is now a well-established fact. The application of fly ash in agriculture is due to its favorable physicochemical properties, including appreciable content of essential plant nutrients. When compared to soil, fly ash consists of all the elements except organic carbon and nitrogen. …
Published in International Journal of Agrochemistry · Vol. 12, Issue 1, 2026 · pp. 32–38 Read article
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Treatment of Dairy Wastewater Using Constructed Wetland
Abstract: Naturally existing wetlands have been used for dumping various types of wastewaters and have been promised to dispose of these wastewaters. As a matter of fact, in some areas, natural wetlands still serve this purpose solely and are nothing more than dumping sites. However, extensive research suggested the use of Wetlands for Treatment purposes. Understanding the dynamics of the processes in natural wetlands leads to the use of those processes …
Published in International Journal of Water Resources Engineering · Vol. 8, Issue 1, 2022 · pp. 55–66 Read article
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Evaluations of Treatment Performance of Tangerine and Cashew Leaves in TPH Removal from Contaminated Swampy and Clay Soils
Abstract: This study evaluates the effectiveness of two plant-based treatments, Tangerine (Citrus reticulata) and Cashew (Anacardium occidentale) leaves, in the bioremediation of Total Petroleum Hydrocarbons (TPH) from polluted swampy soil. The performance of these treatments was assessed over an 84-day period using 100g of each treatment. The results demonstrated significant degradation of TPH, with Tangerine leaf showing a slight edge over Cashew leaf in the remediation process of crude oil- contaminated …
Published in International Journal of Green Chemistry · Vol. 11, Issue 2, 2025 · pp. 29–34 Read article
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Modern Biotechnology Ventures to Accomplish the Targets of Zero Hunger and Adequate Nutrition
Abstract: Maintaining the integrity of mother Earth is vital for the survival of life, economic prosperity, and other aspects. Global civilization cannot and should not ignore the planet’s deteriorating health as a result. The framework for building a better, more prosperous future for all is provided by the Sustainable development goals. The sustainable development goals (SDGs) were announced by the United Nations (UN) on September 25, 2015, with the aim of …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 1–13 Read article
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Influence of Treatment on Soil Potassium: A Comparative Study Using Mango Leaf and Bitter Leaf
Abstract: This research investigates the influence of two organic amendments, Mango leaf and Bitter leaf, on the potassium content in swampy and clay soils. Potassium plays a crucial role in supporting microbial activity during bioremediation, making it an essential nutrient in hydrocarbon-contaminated environments. The study explores the temporal variation in potassium concentrations in soils treated with powdered Mango leaves, Bitter leaves, yeast, and NPK fertilizer over a period of 84 days. …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 71–75 Read article
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Studies on Extraction of Total Tannin Content from seeds of Momordica charantia
Abstract: Bitter Gourd is also known as Bitter Melon or Bitter Apple and few other names also, We called it bitter due to its bitter taste as it contain vitamin C. Its scientific name is Momordica charantia. It is a tropical and subtropical fermented beverage which is grown primarily in India and Eastern regions of Asia. The fruit contains a number of important nutrients. It belongs to the family of Cucurbitaceae …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 20–26 Read article
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Onion - A Miraculous Vegetable
Abstract: Onions are miraculous vegetables that are low in calories but rich in beneficial nutrients like vitamins, minerals and antioxidants and also possess folate, magnesium, phosphorus, fructans, selenium, chromium and antioxidants, quercetin and sulphur. Its health benefits are enormous. Its high fibre content, organosulphur compounds, antioxidants like quercetin and vitamin C exhibits an anticancerous action through inhibition of tumor growth, mutagenesis, free radical formation and exerting toxic effects on cancer cells. …
Published in International Journal of Immunological Nursing · Vol. 2, Issue 2, 2016 · pp. 15–18 Read article
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Microbial Architects of Soil Health: A Multifaceted Approach to Improving Plant Nutrition, Biocontrol, and Phytohormone Production
Abstract: The intricate relationship between plants and soil harbours a thriving community of microorganisms, unseen yet essential. Through numerous mechanisms, these microscopic marvels are essential to sustaining the health of the soil and encouraging robust plant growth. Microbes in the soil are essential for enhancing plant nutrition. Bacteria and fungi act as silent collaborators, facilitating the process of solubilizing and mobilising essential nutrients like phosphorus, potassium, and nitrogen within the soil. …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 · pp. 29–42 Read article
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Chemical Compositions of Three Economic Tuber Crops Grown In South East, Nigeria
Abstract: Yam (Dioscorea spp) are known for their climbing properties, twining stems which coils readily around a stake and exhibiting glaborous leaves. Via root system, they are perennial but are usually grown as annual crops. Yam is economically important because it serves a staple food for millions of people in Africa, as well as Nigeria. There is limited information on nutrients composition of Nigerian foods. As a result, nutrients intake from …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 22–26 Read article
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Model Analysis of Bacteria Growth Rate in Polluted Stagnant Water Environment
Abstract: The Total Bacteria Count (TBC) analysis was carried out to investigate growth rate of microorganism in the stagnant water media. The analysis was also conducted to ascertain if the polluted water media can favour the growth bacteria, and hence, assist in the degradation Total Petroleum Hydrocarbon (TPH) content in water. The bacteria growth was slow from day 1 up to day 56, but began to increase rapidly between 70th and …
Published in International Journal of Renewable Energy and its Commercialization · Vol. 9, Issue 1, 2023 · pp. 11–17 Read article
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Recent Innovation of Bio-technical Industrialization
Abstract: This paper is study of industrial biotechnology to cite innovation for economical sustenance. Subject of interest has been conferred origin to subject additional excused perform to adject promptive issue on consumer goods, e.g., pursue of chemical, plastic, vegetable oil, biofuel, enzyme, microorganism based produces, energy from plant, etc. Deliver of clean and affordable manufacture has been to allocate creative skill to benefit modern trend. Adaptation/modification of biological organism, product, and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 5–12 Read article
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Gourmet Sage Using Deep Learning With Calories Chart
Abstract: Gourmet Sage via Deep Learning with Calories Chart is an innovative system that merges advanced deep learning technology with nutrition science to help users make healthier dietary choices. By leveraging YOLOv8, a cutting-edge object detection model, the system allows real-time identification of food items, estimating their calorie content and ingredient composition with remarkable accuracy. It goes beyond detection by providing a comprehensive nutritional breakdown, including macronutrients (proteins, fats, carbs) and …
Published in International Journal of Image Processing and Pattern Recognition Read article
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A Sensor-Based Soil Monitoring System for Better Crop Harvesting
Abstract: Crop productivity is strongly affected by soil health, environmental conditions, and the availability of timely and accurate monitoring data. Traditional soil testing and crop assessment methods are labor-intensive and time-consuming. They also lack real-time capabilities, which limits efficient agricultural decision-making. This paper proposes an IoT-enabled smart soil monitoring and crop management system that provides real-time analysis of important soil and environmental parameters to improve agricultural productivity. The proposed system uses …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 18–24 Read article
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Bacterial Diversity of Decomposing Leaf Litters of Polyalthia longifolia (Sonner.) Thw. and Rhododendron arboreum Sm. Under Natural Condition
Abstract: The role of microorganisms in the decomposition of plant material is of immense importance. A large amount of plant litter is added annually to the soil through leaf fall and death of plants. As the plant materials fall on the ground, they are immediately attacked by various groups of soil microorganisms and soon after, the process of decomposition is initiated. Microorganisms being heterotrophic in their mode of nutrition are responsible …
Published in International Journal of Plant Biotechnology · Vol. 1, Issue 1-2, 2015 · pp. 34–41 Read article
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A Study to Evaluate the Effectiveness of Demonstration Program on Knowledge Regarding Preparation of Hyderabad Mix Among Mothers of Under Five Children in Fuljhore Rural Area at Durgapur
Abstract: The children of today are the citizens of tomorrow. One of the major factors affecting children's health and welfare is adequate nutrition. Malnutrition is a major global public health issue, especially for young children who are more susceptible to its effects. In India, malnutrition affects every other child, and it affects every third child worldwide. The majority of these children reside in rural, tribal, and urban slum areas. At this …
Published in International Journal of Pediatric Nursing · Vol. 9, Issue 1, 2023 · pp. 15–34 Read article
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Pteridophytes as a Source of Traditional Medicine and Environmental Remediation: A Comprehensive Review
Abstract: The Himalayas, one of the worlds’ most important biodiversity hotspots, contribute substantially to the vegetational resources of the Indian subcontinent, with the Garhwal Himalaya standing out for its rich and diverse flora. Among the plant species in this region, pteridophytes, particularly ferns, hold notable economic and medicinal value. These plants have long been integral to traditional medicine systems, such as Ayurveda, and their therapeutic properties have been passed down through …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 33–36 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article