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105 articles for “food systems”
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e-Canteen Ordering System: Food Delivery Software
Abstract: The Canteen Ordering system is a web based software which is essential because of the recent developments in technology and increasing use of internet. Through our proposed Real-time online food ordering system, food can be ordered in a hassle-free manner. This canteen system enables the end users to register online, read and select their preferred food and order them online through this given website. Canteen employees can then use these …
Published in International Journal of Software Computing and Testing · Vol. 7, Issue 1, 2021 · pp. 21–24 Read article
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Design and Implementation of Bottle Filling Automation System for Food Processing Industries using PLC
Abstract: The prime target behind this work is to build an automated bottle filling conveyor handing system using PLC (MITSUBISHI) or programmable logic controller. The purpose is to automate the working of a conveyor system. The working of conveyor system includes two main tasks to be accomplished. The primary job is starting and stopping of the conveyor using motor. The secondary task is to fill the bottles in a particular time …
Published in International Journal of Power Electronics Controllers and Converters · Vol. 5, Issue 1, 2019 · pp. 1–9 Read article
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Application of Nanotechnology in Food Industry
Abstract: Nanotechnology has the potential of application in the food industry and processing as new tools for pathogen detection, disease treatment delivery systems, food packaging, and delivery of bioactive compounds to target sites.This review is based on the applications of food industry using nanotechnology. The basic categories of nanotechnology applications in the evolution of food Industry includes:Integration of active componentsand improvement of plastic material for packaging of food that conveys useful …
Published in International journal of Nanobiotechnology · Vol. 6, Issue 1, 2020 · pp. 6–12 Read article
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Millets: Unlocking the Power of Ancient Grains for a Better Tomorrow
Abstract: In the twenty-first century, agriculture and food security face numerous obstacles due to factors like population increase, urbanization, water scarcity, rising food prices, and global warming. To address this issue and eliminate hunger and poverty, it is essential for researchers to explore alternative food sources, from production to consumption. Cereal grains are fundamental to human diets and play a key role in food security. Therefore, reforming the food system is …
Published in International Journal of Agrochemistry · Vol. 11, Issue 1, 2025 · pp. 1–4 Read article
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Mathematical models in Predictive microbiology for food safety
Abstract: The study of predictive microbiology is predicated on the notion that populations of microorganisms react in a predictable manner to the conditions of their environment and that historical observations can be used to predict how populations will react in the future by looking at environments in terms of the dominant limitations they present. Predictive microbiology is a relatively new branch of the field of microbiology that has recently gained significant …
Published in International Journal of Green Chemistry · Vol. 9, Issue 1, 2023 · pp. 23–29 Read article
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Liberty Food Processing & Refrigeration Facility at Robeson County, NC – A Development for the Lumbee Tribe
Abstract: This report examines the viability, financial forecasting, and execution plan for the Liberty Food Processing and Refrigeration Facility Project at Robeson County, NC for the Lumbee Tribe, and other local groups. The aim is to assist local farmers by enhancing the appeal of their produce through effective packaging. Additionally, the project seeks to promote Lumbee Tribe cuisine by marketing freshly prepared meals and sharing traditional recipes, thereby highlighting the local …
Published in International Journal of Architecture and Infrastructure Planning · Vol. 10, Issue 2, 2024 · pp. 1–24 Read article
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Experimental Investigation of Three Pass Helical Coil Heat Exchanger Keeping Constant Mass Flow Rate of Tube Fluid
Abstract: Heat exchanger is an adiabatic steady flow, open system in which two flowing fluid exchange or transfer heat without loosing or gaining any to the ambient. Heat exchangers are the important engineering systems with vast variety of applications including power generation, heating ventilation and air conditioning systems, nuclear, heat recovery systems, food and paper industries and many more. Helical coil structure configuration is very effective for heat exchangers because it …
Published in International Journal of Mechanics and Design · Vol. 6, Issue 2, 2020 · pp. 17–22 Read article
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Consumers Behavior Towards Organic Food Products (Fruits and Vegetables) in Panchkula City
Abstract: Organic is a production system that sustains the health of soils, ecosystem and people. It relies on ecological processes rather than use of inputs with adverse effects. Organic agriculture is a blend of tradition, science, and innovation. Organic farming brings agriculture processes and nature together. There is a great need to develop Organic production in India and this can be possible with an efficient marketing system. This paper is designed …
Published in International journal of Nanobiotechnology · Vol. 5, Issue 1, 2019 · pp. 1–13 Read article
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Increased Efficiency and Shelf Life of Functional Foods Through Nanoparticle-Based Products in Food Packing and Processing Industries
Abstract: In recent years there is an upsurge in food industries as numerous food products are launched to enhance its shelf life and storage efficiency. In resolving these issues nanotechnology especially in food sector including food processing, food monitoring, food packaging, development of food modifying colors, production of functional foods, nutritional or flavoring properties according to a dietary need of a person as well as production of stronger coloring, flavorings and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 2, 2017 · pp. 39–44 Read article
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Development of a Framework to Improve Sustainable Manufacturing and Service Economics Using ISM for Food Industries
Abstract: The goal of this study is to look to the most important sustainable practices that fresh food start ups can use to improve their resilience and environmental responsibility. It also aims to identify the difficulties and impediments these companies face when putting these sustainable strategies into effect. Fresh food startups can integrate several sustainable techniques and innovations into their operations, as identified by the study. These include using IoT technology …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 1–10 Read article
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Animal Cloning using Genetic Engineering and Applications
Abstract: Extracellular pronuclear DNA microinjection in zygotes, injection of genetically modified embryonic stem cells into blastocysts, are all examples of genetic engineering procedures used to create transgenic animal models. Enhancing animal production and productivity, improving animal disease resistance, and biomedical applications are all part of this technique. Cloning is the process of creating animals with the same genetic makeup as the donor nucleus. Somatic cell nuclear transfer has been the most …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 1, 2022 · pp. 5–8 Read article
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Short Review on Indoor Farming a Future of the Country
Abstract: We are currently confronted with unstoppable tendencies in population growth, water scarcity, urbanization, and ongoing and persistent climatic change. All of these factors lead to dwindling arable land stocks per person. Land resources for agriculture are dwindling, and officials in the country are grappling with issues of sustainability and feeding the country's fast rising population. Exemplified urban vertical farming is the ideal approach for increasing food production in the future. …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 27–32 Read article
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Use of Micro- and Nanobubble in Waste Water Treatment Technology – Review
Abstract: ABSTRACT The environmental nanotechnology is a technical discipline which research features of natural and man-made nanomaterials, applications, techniques for their characterization, integration processes and transformation into ecosystems. Microbubbles have the capability to change the normal characteristic of water. The microbubbles (MBs) have diameter more than 100 μm, the micro-nanobubbles (MNBs) have diameter between 1 to 100 μm and the nanobubbles (NBs) have diameter less than 1 μm within the fluid …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 5–10 Read article
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IoT Based Inventory System
Abstract: In this paper, we introduce the inventory system that is based on the IoT (Internet of things) means you can monitor your data from anywhere in the world. This system is useful in many ways like in industry after manufacturing the data to measure the production per day, in the shops to monitor the food items like dal, pulses, etc., and in the restaurants for monitoring the food items. This …
Published in International Journal of Embedded Systems and Emerging Technologies · Vol. 8, Issue 1, 2022 · pp. 22–30 Read article
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Development of a Blockchain Technology Framework for Agri-food Supply Chain Management
Abstract: Supply chain management involves effectively managing the movement of goods and services all the way from their origin as raw materials to their delivery to the final consumer. It involves all the steps involved in transforming, transporting, and delivering products to meet customer demand. In agri-food supply chain management, producers, distributors, and consumers are demanding greater transparency in the food sector due to a rise in agricultural mislabeling and negligent …
Published in International Journal of Distributed Computing and Technology · Vol. 10, Issue 1, 2024 · pp. 22–28 Read article
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Effectiveness of Structured Teaching Program on Knowledge Regarding Effect of Junk Food on Mucosal Layer of GI Tract Among Nursing Students in Selected Nursing Colleges at Bengaluru
Abstract: Background: Junk food is high in calories, sodium, and fat. Numerous health issues might be attributed to eating junk food in excess. Teenagers who consume junk food may be unable to eat a balanced meal at home or at school. Teenagers all throughout the world now frequently eat meals like Maggi noodles, burgers, pao-bhaji, sandwiches, hot dogs, patties, pastries, pop-corn, potato chips, carbonated beverages, biscuits, muffins, toast, kulcha-channa, samosa, and …
Published in International Journal of Medical Surgical Nursing · Vol. 5, Issue 2, 2022 · pp. 27–38 Read article
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A Review on Potential use of Bioherbicides for preventing the growth of weed plants
Abstract: Like pests, disease and other hazards weeds are one of the major problems for farmers. They not only compete with crops for water, nutrients, sunlight, and space but also harbor insect and disease pests, clog irrigation and drainage systems undermine crop quality and deposit weed seeds into crop harvests. They can heavily damage the production of crops as well as they reduce the value of land. Weeds can also host …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 10–13 Read article
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Enhancement and Management of Evaporative Separation Methods
Abstract: Separating components according to their vapor pressures, evaporative separation techniques are widely employed in a variety of industries, such as chemical manufacture, petroleum refining, and food and beverage processing. Equipment like membrane-based systems, evaporators, and distillation columns are used in these procedures, which are essential for guaranteeing both process effectiveness and product quality. However, stability and safety in evaporative separation processes are difficult to maintain due to their complexity and …
Published in International Journal of Chemical Separation Technology · Vol. 10, Issue 2, 2024 · pp. 1–5 Read article
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Modern Biotechnology Ventures to Accomplish the Targets of Zero Hunger and Adequate Nutrition
Abstract: Maintaining the integrity of mother Earth is vital for the survival of life, economic prosperity, and other aspects. Global civilization cannot and should not ignore the planet’s deteriorating health as a result. The framework for building a better, more prosperous future for all is provided by the Sustainable development goals. The sustainable development goals (SDGs) were announced by the United Nations (UN) on September 25, 2015, with the aim of …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 1–13 Read article
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Smart Agro-Advisory Systems: AI-Based Platforms for Real-Time Farmer Decision Support
Abstract: Agriculture is a vital sector for food security and economic growth, particularly in the developing world. Farmers, however, often face unpredictability of weather conditions, insect attacks, wasteful use of resources, and uncertainties of the market. Farmers' practices are mostly based on experience and intuition, which might not always be the best to apply. Smart Agro-Advisory Systems (SAAS) based on Artificial Intelligence (AI) offer real-time decision support to farmers, enabling them …
Published in International Journal of Microwave Engineering and Technology · Vol. 11, Issue 1, 2025 · pp. 8–14 Read article