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11 articles for “Tomatoes”
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Physiochemical Mechanism Associated with Drought Tolerance in Tomato
Abstract: Abiotic stresses are one of the key limitations to global crop production and food security. Among the abiotic stresses, drought is one of the most vital factors that cause changes in morphological, biochemical, and physiological characteristics in plants, and consequently affects the growth and productivity of crops. The main purpose of the present study was to evaluate the effect of drought on physiological traits (ratio of root/shoot length, leaf area …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 2, 2020 · pp. 24–36 Read article
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Off Seasonal Tomato Production Practices in Nepal
Abstract: Solanaceous crop, tomato, a good source of minerals, vitamins and organic acids, is used as protective food and grown all over the world as annual plant. In Nepal, farmers are growing it mainly as offseason crop to earn good value even though risk is higher and are facing different problems. Different methods such as exploiting agro climatic diversity, generation of micro-climate, adaptation of grafted plants etc are in use. Use …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 13–18 Read article
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NANO-BOOSTED TOMATOES: UNRAVELLING THE POTENTIAL OF NANOTECHNOLOGY IN HYDROPONICS
Abstract: Hydroponics, an innovative soilless plant cultivation technique, has emerged as a sustainable approach for growing tomato crops, addressing challenges like water-use efficiency and reduced reliance on pesticides, contributing to sustainable tomato production. The integration of two cutting-edge technologies, Nanotechnology and Hydroponics, introduces the concept of "smart agriculture." This involves the use of nanofertilizers, often referred to as "smart fertilizers," which facilitate efficient nutrient delivery, leading to enhanced plant growth and …
Published in International journal of Nanobiotechnology · Vol. 9, Issue 2, 2023 · pp. 1–9 Read article
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BIOPLASTIC INNOVATION THROUGH THE INTEGRATION OF PINEAPPLE LEAF CELLULOSE, TOMATO FIBER, AND POTATO STARCH
Abstract: Growing concerns over the environmental impact of conventional plastic waste have accelerated the search for sustainable alternatives. This study investigates the development of biodegradable plastics using agricultural residues—specifically pineapple leaves, potatoes, and tomatoes. Pineapple leaves provide cellulose for structural strength, potato starch improves film-forming capacity, and tomato-derived pectin and fiber enhance elasticity and moisture resistance. The bioplastics were prepared through extraction, gelatinization, and crosslinking processes to achieve mechanical stability and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 11, Issue 2, 2025 · pp. 42–47 Read article
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Comparative efficacy of insecticides and plant extracts to manage Bemisia tabaci (Genn.) and tomato leaf curl virus disease
Abstract: Tomato (Lycopersiconesculentum) is most important vegetable crop of Pakistan. It is attacked by many biotic and abiotic diseases. Among the viral disease tomato leaf curl virus disease (TLCVD) is most important disease that causes heavy yield losses. Under natural field conditions, TLCVD is transmitted by Bemisia tabaci. Comparative efficacy of insecticides and plant extracts to manage Bemisia tabaci (Genn.) and tomato leaf curl virus disease was studied under natural field …
Published in International Journal of Agrochemistry · Vol. 4, Issue 1, 2018 · pp. 7–14 Read article
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Short Review Article: Defence Enzyme- Polyphenol Oxidases (PPO) in Lycopersicum esculentum (Tomato)
Abstract: Tomato (Lycopersicum esculentum) is one of the most important horticultural crops in the world. In India, tomato is considered as first rank vegetable crop because of its more use. The action of Polyphenol Oxidases (PPO) on phenolic oxidation has a role to play in the plant’s defense. This is a short review article on the mechanism and role of PPO in tomato.
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 1, 2016 · pp. 10–12 Read article
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Effects of Deficit Irrigation on Tomato (Galila 555) Yield and Water Productivity in Silte Zone, Rift Valley, Ethiopia
Abstract: Irrigated agricultures becoming main concern and strongly recognized to ensure the food security. Deficit irrigation is main strategy to improve water and crop productivity. This study was conducted for two consecutive years (2010 E.C-2012 E.C) to determine the sensitive growth stage effect on tomato yield for water stress and improve water productivity in misrak silti Woreda, Silte Zone, Ethiopia. There experiment has six deficit irrigation levels of treatments plus farmer …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 1, 2022 · pp. 1–7 Read article
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Tomato (Lycopersicon Esculentum Mill.) Yield and Yield Component Evaluation using Bottle Drip Irrigation in Yabello District, Southern Ethiopia
Abstract: Drip irrigation is the most proficient systems in supplying water to plant root but it still allows relatively high evaporation especially in clay soils. Thus identifying the high performing water delivering technology for limited water region is fundamental for high yield and water productivity. Bottle irrigation is more appropriate with not quantified results in these studies in saving water. The trials were replicated three times in RCBD for comprising of …
Published in International Journal of Water Resources Engineering · Vol. 7, Issue 2, 2021 · pp. 37–43 Read article
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Revolutionizing Agriculture with Nanotechnology: Enhancing Efficiency and Sustainability in Crop Protection and Pest Management
Abstract: This brief review highlights the potential of nanotechnology in addressing critical challenges in modern agriculture driven by population growth, climate change, and the intensification of farming practices. The extensive use of chemical fertilizers and pesticides has increased productivity and caused environmental issues, such as soil salinization, eutrophication, and health risks due to chemical residues in food. Nanomaterials have emerged as promising solutions, offering benefits like enhanced specificity in agrochemical delivery …
Published in International Journal of Agrochemistry · Vol. 11, Issue 2, 2025 · pp. 1–11 Read article
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A Review on Quercetin Flavonoid
Abstract: Quercetin is a flavonoid widely distributed in nature. A food rich in quercetin includes black and green tea, apples, onion, red grapes, citrus fruit, tomato, broccoli and other leafy green vegetables, etc. It is water soluble polyphenolic compound, which is highly common and wide spread in the plant kingdom as their glycosides. Quercetin is the glycone form of a number of other flavonoid glycosides, such as rutin and quercetin, found …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 1–4 Read article
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In Vitro Evaluation of Bioremediation Capacity of a Commercial Probiotic, Bacillus clausii, for Chromium (VI) and Lead (II) Toxicity
Abstract: Heavy metals cause disastrous effects on any living organisms. Probiotics have the ability to reduce metal toxicity. Commercial probiotics having bioremediation capacity can use these bacteria as an alternative to conventional remediation methods. The bioaccumulation of heavy metals including chromium (VI) (Cr [VI]) and lead (II) (Pb [II]) causes fatal toxicity in humans. Some naturally occurring bacterial species, such as Bacillus and Pseudomonas, contribute their role in bioremediation of these …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 2, 2018 · pp. 1–16 Read article