NANO-BOOSTED TOMATOES: UNRAVELLING THE POTENTIAL OF NANOTECHNOLOGY IN HYDROPONICS

Jyotsna Dayma; Padmanav Koushik; Aneesh Dayma

Abstract

Hydroponics, an innovative soilless plant cultivation technique, has emerged as a sustainable approach for growing tomato crops, addressing challenges like water-use efficiency and reduced reliance on pesticides, contributing to sustainable tomato production. The integration of two cutting-edge technologies, Nanotechnology and Hydroponics, introduces the concept of "smart agriculture." This involves the use of nanofertilizers, often referred to as "smart fertilizers," which facilitate efficient nutrient delivery, leading to enhanced plant growth and increased yields. The review emphasizes various nanomaterials and synthesis methods, highlighting their potential for fostering sustainable and eco-friendly agricultural practices. In addition, the incorporation of nanosensors into hydroponic systems enables real-time monitoring, a critical aspect for maintaining optimal hydroponic conditions. The review further discusses the role of nanotechnology in addressing biotic and abiotic stress in hydroponically grown tomatoes. Nano-formulations of pesticides, nanoencapsulation, and the utilization of nanomaterials for stress mitigation exemplify the versatility of nanotechnology in hydroponic systems. Despite these advancements, the article acknowledges challenges such as potential environmental impacts, cost-effectiveness, and technical issues. It underscores the necessity for a balanced approach to address these challenges effectively. In conclusion, the comprehensive exploration of hydroponics and nanotechnology positions them as promising tools for sustainable andefficient agricultural practices, with the potential to contribute significantly to global food security.

NANO-BOOSTED TOMATOES: UNRAVELLING THE POTENTIAL OF NANOTECHNOLOGY IN HYDROPONICS

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