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101 articles for “Food industry”
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Application of Nanotechnology in Food Industry
Abstract: Nanotechnology has the potential of application in the food industry and processing as new tools for pathogen detection, disease treatment delivery systems, food packaging, and delivery of bioactive compounds to target sites.This review is based on the applications of food industry using nanotechnology. The basic categories of nanotechnology applications in the evolution of food Industry includes:Integration of active componentsand improvement of plastic material for packaging of food that conveys useful …
Published in International journal of Nanobiotechnology · Vol. 6, Issue 1, 2020 · pp. 6–12 Read article
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Microbial Biosurfactant Use in Food Industry
Abstract: Biosurfactants are now used mostly in pollution remediation; nevertheless, they have potential applications in many areas of the food industry. Some qualities of biosurfactants that might be researched in food processing and formulation include emulsion formation and stability, antiadhesive, and antibacterial activity. The potential applications of microbial surfactants in the food business are investigated., as well as the utilisation of agro-industrial wastes as alternative substrates for their synthesis. This study …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 2, 2021 · pp. 28–32 Read article
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Application of nanomaterials for food industry
Abstract: This review focuses on the use of nanomaterials in food industry. The topic of this review highlights application of nanomaterials in processing, in packaging and as food contact materials. This review also gives an insight on the food safety as well as regulation of nanotechnologies for ensuring food safety. The food industry is in need of technologies, which can be employed to produce fresh authentic, convenient and flavourful food products. …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 2, Issue 2, 2016 · pp. 6–24 Read article
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Agro Seed Oil Production through Mechanothermal Extraction: Exploring its Potential for Chemical, Pharmaceutical, and Food Industries
Abstract: The increasing demand for sustainable and environmentally friendly industrial raw materials has intensified research into the production of oils from agro seeds using efficient extraction technologies. This study reviews the mechanothermal extraction of agro-seed oils with emphasis on their potential applications in chemical, pharmaceutical, and food industries. Mango (Mangifera indica) seeds, which are commonly discarded as agricultural waste during fruit processing, contain significant quantities of lipids, proteins, carbohydrates, antioxidants, and …
Published in International Journal of Analytical and Applied Chemistry · Vol. 12, Issue 2, 2026 Read article
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Development of a Framework to Improve Sustainable Manufacturing and Service Economics Using ISM for Food Industries
Abstract: The goal of this study is to look to the most important sustainable practices that fresh food start ups can use to improve their resilience and environmental responsibility. It also aims to identify the difficulties and impediments these companies face when putting these sustainable strategies into effect. Fresh food startups can integrate several sustainable techniques and innovations into their operations, as identified by the study. These include using IoT technology …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 1–10 Read article
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Nano-technology based Chemical Sensor in Food Industries
Abstract: A major part of present science and technological development links with nano- technologies as it contributes to each branch of science by its versatile characteristics which make it familiar in both living & non-living world. Food is one of the essential necessities for all the living elements as a source of energy. Without food, no one can survive in this world, hence regular intake of foods with proper nutrition is …
Published in International Journal of Environmental Chemistry · Vol. 9, Issue 1, 2023 · pp. 34–40 Read article
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Exploring Aptamer Applications in Analytical Chemistry, Medicine, and Food Industry.
Abstract: Many studies have been conducted and a large number of isolated aptamers for different targets have been used since Ellington and Gold's independent description of aptamer and its in vitro selection method, known as SELEX, in 1990. With excellent binding affinity and selectivity, aptamers can bind to a variety of targets, such as haptens, small organic molecules, inorganic compounds, and even entire cells. Currently, aptamers for a large variety of …
Published in International Journal of Energetic Materials · Vol. 9, Issue 1, 2023 · pp. 21–27 Read article
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Increased Efficiency and Shelf Life of Functional Foods Through Nanoparticle-Based Products in Food Packing and Processing Industries
Abstract: In recent years there is an upsurge in food industries as numerous food products are launched to enhance its shelf life and storage efficiency. In resolving these issues nanotechnology especially in food sector including food processing, food monitoring, food packaging, development of food modifying colors, production of functional foods, nutritional or flavoring properties according to a dietary need of a person as well as production of stronger coloring, flavorings and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 2, 2017 · pp. 39–44 Read article
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Design and Implementation of Bottle Filling Automation System for Food Processing Industries using PLC
Abstract: The prime target behind this work is to build an automated bottle filling conveyor handing system using PLC (MITSUBISHI) or programmable logic controller. The purpose is to automate the working of a conveyor system. The working of conveyor system includes two main tasks to be accomplished. The primary job is starting and stopping of the conveyor using motor. The secondary task is to fill the bottles in a particular time …
Published in International Journal of Power Electronics Controllers and Converters · Vol. 5, Issue 1, 2019 · pp. 1–9 Read article
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Isolation and Characterization of Tamarind Seed Polysaccharides Being Used as a Biopolymer in Modern Drug Delivery System
Abstract: Tamarind seed polysaccharide (TSP) obtained from the seed of Tamarindus indica tree. It possesses different properties like high viscosity, broad pH tolerance, biocompatibility, mucoadhesive nature. It is used as thickener, stabilizer, gelling agent in food and pharmaceutical industries and Gums are widely used natural materials for conventional and novel dosage forms. The objective of present investigation was to search for a cheap and effective natural polymer that can be used …
Published in International Journal of Polymer Science and Engineering · Vol. 2, Issue 1, 2016 · pp. 1–6 Read article
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Trends and Latest Developments in Industrial Biotechnology
Abstract: Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 24–27 Read article
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A Potential Application of Nanofiltration Technology in Chemical Industry
Abstract: The upsurge in energy costs and the demands for products with larger nutritional value and of processing ways less toxic to the environment are eye-catching factors for transferring membrane processing to food industries. Nanofiltration (NF) technology is still progressing, finding more and more uses in food processing and seems as a vital alternative to conventional methods. The purpose of this review is to present the recent development and future potential …
Published in International Journal of Chemical Separation Technology · Vol. 3, Issue 2, 2017 · pp. 18–23 Read article
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Extraction of carotenoids from algal biomass
Abstract: Modern society is facing problems in producing reliable renewable energy source. A mixed process of carotenoid extraction and producing biofuels from algal biomass offers an attractive application to promote renewable energy due to its accessible mass production. Algae, a simple aquatic plant, with extraordinary biological features is capable to be used in different ways. Algae is studied as an important feedstock for carotenoids to be used in food industries, cosmetics …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 6, Issue 1, 2020 · pp. 1–7 Read article
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Comparative Study of Effect of Weight, Time and Temperature on Extracted Oil Recovered from Some Mango Seed
Abstract: This research was used to evaluate and characterised the product obtained from a unique process called mechanothermal extraction/distillation process of 3 mango seeds materials (opioro, Enugu and Benue Species) of 3 species each for the production of oil. The oil obtained from the process will serve as raw materials and be useful in the following areas: Pharmaceutical, chemical and food processing industries respectively. The quality and quantity of the oil …
Published in International Journal of Chemical Engineering and Processing · Vol. 10, Issue 1, 2024 Read article
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Brown Onion Oil Characteristics of Medicinal Integrity byLooking at the Extraction Operating Conditions
Abstract: New forms of disease are increasingly affecting people living in today’s highly pressure environment, and these diseases are less responsive to conventional treatments. Aromatic plants and species are used for thousands of years for many purposes, such as medicine, perfumes and cosmetics, as well as in the food industry for culinary and medicinal uses. The brown onion shows the following physic and chemical properties as determined experimentally as Refractive index …
Published in International Journal of Chemical Separation Technology · Vol. 11, Issue 2, 2025 · pp. 41–51 Read article
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Ultrasound-Microwave Technologies as Alternative Methods for Inactivation Bacterias in Fruit Juice
Abstract: In the food industry, it is common practice to resort to methods that require maintaining high temperatures for just a limited amount of time in order to increase the product's quality while simultaneously lowering its risk of contamination. They provide a contribution toward the reduction of the potentially catastrophic impacts of heat deterioration. In fact, the undulating technologies are being employed for this purpose in increasing amounts; by using microwave …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 2, 2022 · pp. 31–40 Read article
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Polymer-based Nanocomposite Material for Packaging Highly Perishable Dairy Foods: A Review
Abstract: The dairy industry plays a crucial role in global diets, with India as the leading milk producer and dairy exporter. The Indian dairy market is expected to grow significantly by 2030, underscoring the need to maintain high standards of food quality and safety. Dairy products like milk, cheese, and butter are prone to deterioration due to their complex composition and exposure to environmental factors, which require efficient packaging solutions. Effective …
Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 1, 2024 · pp. 40–45 Read article
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Innovative Value Chain Development of Modified Starch for a Sustainable Environment: A Review
Abstract: Granular structure of starch is widely utilized in a variety of applications due to its universal abundance, relatively low cost, and ability to impart a broad range of functional properties to their products. However, most starches in their native form have limitations that make them less than ideal for the diversity of desired applications. For this reason, most of the starch utilized as a food or industrial ingredient is first …
Published in International Journal of Polymer Science and Engineering · Vol. 2, Issue 1, 2016 · pp. 20–32 Read article
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UNIT OPERATIONS IN CHEMICAL INDUSTRIES
Abstract: The unit operation like distillation, absorption, evaporation, filtration, drying, etc. are most important factors. Distillation is a purification method for liquids and can separate components of a mixture if they have significantly different boiling points. Absorption is a physical or chemical phenomenon. Evaporation can be defined as the process where liquid is transformed into a gaseous state. Evaporation can occur only when water is available. Drying is an important unit …
Published in International Journal of Environmental Chemistry · Vol. 5, Issue 2, 2019 · pp. 11–29 Read article
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Hydrothermal Gasification of Selected Foods for Sustainable Energy Generation using aspen plus
Abstract: Fossil fuels are becoming scarce and depleting at an alarming rate. To address the ever- increasing energy demand and the worrying deterioration of the climatic condition, researchers are obligated to pursue alternate feedstock for sustainable energy generation that promotes carbon neutrality. The search leads to lignocellulosic materials like unprocessed food wastes. These are sizing quantities of agro-waste that seem promising for the production of bioenergy, especially in tropical and subtropical …
Published in International Journal of Environmental Chemistry · Vol. 9, Issue 1, 2023 Read article