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24 articles for “Crop loss”
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Recent Trend of Bio-Fungicide and Pesticide in Agriculture
Abstract: Biopesticides, which are commonly employed to combat harmful phytopathogens, are derived products made from living microbes, including plants, animals, fungi, bacteria, viruses, and minerals, as well as their bioproducts. In contrast to synthetic fungicides, the use of biopesticides in agricultural fields is a more cost-effective, environmentally safe, and target-specific method due to their biodegradability and environmental safety. Trichoderma spp.-based biofungicides are currently regarded as the most promising and dominant commercial …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–5 Read article
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Response of Plants to Drought Stress: A Review
Abstract: Stress tolerance has long been fascinated plant biologists as a challenge to understand the mechanism of plant survival under biotic and abiotic stress conditions. Exposure to abiotic stresses such as high salinity, drought, extreme light and temperature of plants results in worldwide major loss in crop productivity. The main cause of crop loss worldwide is abiotic stresses, reducing average yield for most major crop plants by more than 50%. The …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 2, 2016 · pp. 35–42 Read article
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A Sensor-Based Soil Monitoring System for Better Crop Harvesting
Abstract: Crop productivity is strongly affected by soil health, environmental conditions, and the availability of timely and accurate monitoring data. Traditional soil testing and crop assessment methods are labor-intensive and time-consuming. They also lack real-time capabilities, which limits efficient agricultural decision-making. This paper proposes an IoT-enabled smart soil monitoring and crop management system that provides real-time analysis of important soil and environmental parameters to improve agricultural productivity. The proposed system uses …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 18–24 Read article
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Iot Based Smart Farming with Plant Disease Detection Using CNN
Abstract: In this project, we have discussed the utilization of the power of contemporary technology like sensors and cloudcomputing. IoT-based smart farming is revolutionizing traditional agricultural practices. Additionally, this project enables farmersto manage their farms remotely. This project's primary goal is to support an existing farmer and a new farmer who wants to startfarming as their side income source through remote farming. Farmers can monitor numerous environmental elements includingtemperature, humidity, soil …
Published in International Journal of Analog Integrated Circuits · Vol. 9, Issue 1, 2023 · pp. 36–47 Read article
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Studies of Insecticide Fenvalerate on Growth parameters and production of Gossypium hirsutum L.
Abstract: Cotton is the most important cash crop. Cotton constitutes more than 70% of the total world consumption of fibres. Cotton is reported to be a host for about 166 different species of insect pests throughout its growth cycle. The major pests of cotton are causing considerable economic losses to the crop production. The cotton farmers incur heavy losses on the crop due to these factors. Saubhagya variety of Gossypium hirsutum …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 5–9 Read article
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Comparison of Various Methodologies used for Automating Plant Disease Detection using Image Processing
Abstract: In India, major of economy and development depends on agriculture, so plant disease detection becomeimportant for us so that if any crop is destroyed due to diseases is known to us prior and we can overcomethe loss of crops due to plant diseases. It is better to catch the disease in the initial phase so that the largescaledamage of crops can be prevented. Traditionally, the diseases incurred via the naked …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 20–23 Read article
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The Changing Significance of Urban Infrastructure: A Study of Dikes in the Dutch Landscape
Abstract: In Gardens: An Essay on the Human Condition, Robert Pogue Harrison discusses the garden as being “nothing if not a phenomenon,” (p. 118) This transitional nature of landscape also applies to urban infrastructure; changing with time and in response to the needs of its users, for protection, transportation, or resource delivery. More recently, defensive dikes in the Netherlands have joined this group, as the relationship of the Dutch to their …
Published in International Journal of Urban Design · Vol. 5, Issue 1, 2022 · pp. 23–30 Read article
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Drought Tolerance in Pearl Millet- I
Abstract: Stress tolerance has long fascinated plant biologists as a challenge to understand the mechanism of plant survival under biotic and abiotic stress conditions. Exposure of plants to abiotic stresses, such as high salinity, drought, extreme light and temperature leads to major loss in crop productivity. Pearl millet is one such crop that has been facing drought conditions and less productivity of the crop. This article is a short review on …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 1, 2016 · pp. 13–15 Read article
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Climate Change-Implications for Agriculture and Food Security
Abstract: Abstract The warning signs of global warming have appeared everywhere, right from increased concentration of greenhouse gases in the atmosphere, to increasing temperatures, and occurrence of extreme events like droughts, floods, intense rains, and cyclones, besides melting of glaciers and rise in sea levels. The objectives of this paper are to present likely scenarios, risks to agriculture, food security and livelihoods arising out of climate change in coming few decades. …
Published in International Journal of Water Resources Engineering · Vol. 1, Issue 2, 2015 · pp. 4–32 Read article
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Deep Learning for Smarter Farming: Innovations in Plant Disease Identification
Abstract: Agriculture is the backbone of global food security, yet plant diseases significantly impact crop yields and farmers' livelihoods. Traditional disease detection methods are often time-consuming and require expert intervention, making them less feasible for large-scale farming. Recent advancements in deep learning have revolutionized plant disease identification by offering automated, accurate, and efficient solutions. This article explores innovative deep learning techniques, including convolutional neural networks (CNNs) and transformer-based models, that enhance …
Published in International Journal of Microwave Engineering and Technology · Vol. 11, Issue 1, 2025 · pp. 27–32 Read article
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A Novel Method of Rice Disease Detection Based on Deep Learning
Abstract: India's main food crop is rice. Agriculture accounts for 70% of the Indian economy, yet pests and illnesses cause 37% of the production of rice to be lost. The early detection of rice diseases will prevent huge economic loss for the farmer and the proper care can assist farmers to protect their rice crops from various crop diseases. Manual illness diagnosis is a time-consuming and complex technique. Deep learning techniques …
Published in International Journal of Telecommunications & Emerging Technologies · Vol. 8, Issue 1, 2022 · pp. 10–17 Read article
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AI-Based Image Detection of Rice Crop Diseases Using Deep Learning and Grad-CAM
Abstract: The Indian economy relies heavily on agriculture, and rice is one of the most significant staple crops grown in the country. Nevertheless, rice cultivation faces numerous challenges due to several leaf diseases, such as bacterial leaf blight, brown spot, and leaf smut. These diseases can lead to substantial yield losses and financial burdens for farmers. Therefore, the early detection and classification of these diseases are essential to minimize crop damage …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 2, 2026 Read article
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Sustainable Development through Smart Agriculture
Abstract: Agriculture is one of most important field of our country economic growth as it accounts for 26 percent of gross domestic product (GDP) and it provides employment of the 60 per cent of youth population. India is the world largest producer of pulses, cereals, spices, spices, vegetables and fruits in the world. But due to many problems in agriculture it’s a significant departure from the traditional farming practiced in the …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 23–28 Read article
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Advances in Agrochemistry for Sustainable Crop and Soil Management
Abstract: Agrochemistry plays a pivotal role in ensuring sustainable crop production and long-term soil health in the face of increasing global food demand, climate change, and environmental degradation. Conventional agricultural practices, characterized by excessive use of chemical fertilizers and pesticides, have led to soil nutrient imbalance, reduced microbial diversity, and environmental contamination. In response to these challenges, recent advances in agrochemistry have focused on developing sustainable and environmentally friendly approaches for …
Published in International Journal of Agrochemistry · Vol. 12, Issue 1, 2026 · pp. 26–31 Read article
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Comparative efficacy of insecticides and plant extracts to manage Bemisia tabaci (Genn.) and tomato leaf curl virus disease
Abstract: Tomato (Lycopersiconesculentum) is most important vegetable crop of Pakistan. It is attacked by many biotic and abiotic diseases. Among the viral disease tomato leaf curl virus disease (TLCVD) is most important disease that causes heavy yield losses. Under natural field conditions, TLCVD is transmitted by Bemisia tabaci. Comparative efficacy of insecticides and plant extracts to manage Bemisia tabaci (Genn.) and tomato leaf curl virus disease was studied under natural field …
Published in International Journal of Agrochemistry · Vol. 4, Issue 1, 2018 · pp. 7–14 Read article
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Pitaya Cactus Endophytic Bacteria a Sustainable Option to Reduce and Optimize NH4NO3 in Phaseolus vulgaris
Abstract: The Phaseolus vulgaris crop demands nitrogen fertilizer as NH4NO3 for healthy growth. However, the application of NH4NO3 not uptaken by plant roots, generates N2O, a gas that contributes to the greenhouse effect besides loss of soil fertility; a sustainable option is to reduce up to 50% and to optimize it by inoculating P. vulgaris seeds with genera and species of plant growth promoting endophytic bacteria isolated from a desert xerophyte …
Published in International Journal of Environmental Chemistry · Vol. 8, Issue 2, 2022 · pp. 34–42 Read article
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Modern Techniques of Irrigation to Farm
Abstract: Irrigation, often known as watering, is the agricultural practise of applying controlled amounts of water to land to aid in the development of crops, as well as to produce landscaping plants and lawns. Rainfed agriculture is agriculture that does not use irrigation and instead relies solely on direct rainfall. It is the process of artificially hydrating land it does not receive adequate rainfall. It's also the process of applying water …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 33–37 Read article
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Assessment on Handling of Faba Bean Grains (Vicia faba L) and Distribution of Bruchids in North Western Amhara, Ethiopia
Abstract: Due to its high protein content, the faba bean can be used in place of meat. It is a significant pulse crop in the world. An assessment was conducted in Eastern and Western Gojjam Administrative to know faba bean grains’ damage level, bruchids distribution and species composition. Two districts wereselected from each Administrative. Two Peasant Associations (PAs) were also selected from each District while five farmers were randomly selected from …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 31–41 Read article
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Bioalcohol Production: A Detailed Review
Abstract: Bioethanol stands as a pivotal player in the realm of renewable energy, deriving from organic materials abundant in sugars or their precursors. Its economic viability hinges largely on the affordability of substrates, which directly influences the overall cost of production. Microbial fermentation of carbohydrates, encompassing both pentose and hexose sugars, yields alcohols alongside valuable by-products, rendering bioethanol a versatile resource, particularly in the context of fuel production. The optimization of …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 52–59 Read article
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Assessment of Production and Profit in Agricultural Sectors During COVID-19 Pandemic in Darjeeling Hills, India
Abstract: This paper represents the effect of Covid-19 pandemic on agriculture and farming of Rajbari area, two and half kilometers away from Darjeeling town. In this survey work the total period of survey was divided into three slots, period from 10th September 2017 to 9th September 2018, 10th September 2018 to 9th September 2019 and 10th September 2019 to 9th September 2020 (which includes the lockdown as well as unlock phases). …
Published in International Journal of Green Chemistry · Vol. 8, Issue 2, 2022 · pp. 1–9 Read article