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1163 articles for “Health”
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Use of Aqueous Decoction of Leaves of Mulberry, Morus alba (L) in Hyperglycemia-Induced Oxidative Stress in Brown Rat, Rattus norvegicus (L.).
Abstract: Hyperglycemia is the significant feature of the disease diabetes in human being. The oxidative stress induction is the prime concern with diabetic hyperglycemia. This oxidative stress leads to microvascular and macrovascular complications. Streptozotocin induced diabetic male brown rats ( Rattus norvegicus L.) were divided into five groups, each with 15 individuals. The rats of Group-I served as Normal Healthy group. The Group-II served as streptozotocin induced diabetic rats of solvent …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 1–23 Read article
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Agronomy of Food Technology
Abstract: This article summarizes some formatives over composes from agri-food in nano technological issues. Agri-food provisioned sustainable development of agriculture systems from views of nanotechnology. Reduction in crop uncertainty and management strategies are alternative to conventional technologies. Applications of nanotechnology in agriculture include delivery of agrochemicals and nutrition, pesticides, and subjectively detecting chemicals as nano-in-sensing arrange or detection of nutrient deficiencies. Potential benefits of nanotechnology have applied for agriculture; food, fisheries, …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 12–21 Read article
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Short Review on Indoor Farming a Future of the Country
Abstract: We are currently confronted with unstoppable tendencies in population growth, water scarcity, urbanization, and ongoing and persistent climatic change. All of these factors lead to dwindling arable land stocks per person. Land resources for agriculture are dwindling, and officials in the country are grappling with issues of sustainability and feeding the country's fast rising population. Exemplified urban vertical farming is the ideal approach for increasing food production in the future. …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 27–32 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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Organic Farming for Future Aspects: A Review
Abstract: Agriculture, integral to the economies of developed and developing nations, has a rich history shaping human societies. However, modern practices pose environmental challenges, impacting nutrient cycles, soil erosion, and carbon sequestration. Organic farming emerges as a vital solution, minimizing ecological impact through sustainable practices, preserving natural cycles, and potentially enhancing food quality. As a cornerstone of sustainable development, organic farming addresses the urgent need for environmentally conscious agricultural methods. Additionally, …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 27–34 Read article
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Genetically Modified Crop Plants: A Review
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
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Green Technology - For a Better World
Abstract: Green technologies encompass various aspects of technology which help us reduce the human impact on the environment and create ways of sustainable development. Green technologies are an approach towards saving earth. Thus both its positives and negatives need to be investigated. Green technology uses renewable natural resources that never depletes. Green technology uses new and innovative energy generation techniques. Green nanotechnology that uses green engineering and green chemistry is one …
Published in International Journal of Green Chemistry · Vol. 3, Issue 2, 2017 · pp. 24–30 Read article
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A Literature Review on Types of Contamination (Biological, Chemical, Medical)
Abstract: This review deals with pollution , contamination ,types of pollution ,causes of pollution , effect of pollution on health and environment. Also it involved essential forms of contamination like : environmental pollution, chemical pollution, radiation pollution, soil pollution , water pollution , thermal pollution, biological pollution , medical pollution that killed millions people in many countries in the world Keywords: pollution , contamination, environment . medical, chemical, biological
Published in International Journal of Green Chemistry · Vol. 5, Issue 1, 2019 · pp. 7–14 Read article
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Heavy metal concentrations in two mangrove species grown in the UAE region and use of phytoremediation technology
Abstract: The mangrove vegetation of Eastern region of UAE, rhizosphere root, leaf, stem and soil sediments of two mangrove types studied for the levels of Cr, Cu, Cd, Mn, Ni, Zn and Pb in the eastern Emirates region. The analysis was carried out with FAAS spectroscopy using microwave digestion technique. The two mangrove plants are most abundant in this region. the bioconcentration factor (BCF) > 1 metal content was quantized. It …
Published in International Journal of Green Chemistry · Vol. 5, Issue 2, 2019 · pp. 1–8 Read article
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Review on Effect of Chemical Waste on Environment
Abstract: The depression describes how to deal with chemical waste. Chemical Toxic waste is waste material that can cause death or injury to living creatures. It spreads easily and has the potential to pollute lakes and rivers. This term is often used interchangeably with "dangerous waste", or discarded material that may present long-term risks to both health and the environment. The contemporary dependence on chemicals in almost all manufacturing processes makes …
Published in International Journal of Green Chemistry · Vol. 6, Issue 1, 2020 · pp. 20–29 Read article
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Review on Harmful Effects of Light Pollution
Abstract: For many decades we have seen increasing levels of light at night. People who are living in urban areasare spreading out of lights at night. Rapid growth of population and urbanisation in the world hasresulted more people are now experiencing light pollution without ever realising it. Variousdevelopmental activities and economic growth contributed to a sweeping increase in artificial lightusage, which further polluted the natural dark sky. The light pollution can …
Published in International Journal of Green Chemistry · Vol. 7, Issue 1, 2021 · pp. 31–33 Read article
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Study of Groundwater and Surface Water Remediation
Abstract: Groundwater remediation is the process of treating contaminated groundwater by removing contaminants or converting them to harmless chemicals. Water that saturates the pore space in the subsurface and is located beneath the ground surface is known as groundwater. Between 25% and 40% of the world's drinking water comes from boreholes and dug wells. Farmers need groundwater to irrigate crops, while industry use it to make everyday items. Even though most …
Published in International Journal of Green Chemistry · Vol. 7, Issue 2, 2021 · pp. 21–26 Read article
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Soil : Our Need
Abstract: Helpful soil microorganisms exist in soils, so these species are nature's unsung heroes. They develop potential interaction with plants, among other things, to shield them from harm and give plants with nourishment. Dust, chemicals, as well as other unwanted substances from surface water by soil. Which is because many of the healthiest sources of water are underground. Natural methods, like soil uptake, chemical filtration, and the nutrition cycle, according to …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 77–81 Read article
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Indian Green Flora-“Ramban” to Asthma
Abstract: Some Population India and in world is affected by Bronchoconstriction and asthma. There is one of the severe disorder to which emergency medicine should be availablE. There are allopathic, Ayurvedic, siddha, Unani and Homeopathic medicine are available certain restriction are made with the use of such bronchodilator. If the population of such disease is not cure by proper medicament then it may cause unhealthy and disturbed economic condition to individual, …
Published in International Journal of Green Chemistry · Vol. 9, Issue 2, 2023 · pp. 15–25 Read article
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Revolutionizing Nanoparticle’s Synthesis Through Green Chemistry: A Brief Review
Abstract: Abstract Nanotechnology has experienced remarkable strides in response to the pressing need for environmentally friendly synthesis routes, with a paramount focus on minimizing deleterious by-products. This paradigm shift has galvanized researchers to delve into green biotechnology alternatives, harnessing the potential of plant extracts to reduce metal ions efficiently and yield green nanoparticles. These resultant nanoparticles not only showcase significant potential as antimicrobial agents but also hold profound implications for advancements …
Published in International Journal of Green Chemistry · Vol. 9, Issue 2, 2023 · pp. 26–37 Read article
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Physico-Chemical Study of Rani Pond Water in Winter Season-2015 of Rewa District, Madhya Pradesh, India
Abstract: This paper presents to physico-chemical study of Rani pond water in winter season-2015 of Rewa district, Madhya Pradesh, India. We are analysed to change in physical and chemical properties of Rani pond water due to season. The variable data of samples are within prescribed limits as suggested by World Health Organisation (WHO), Indian Standard (ISI) and BIS desirable limit for drinking water for drinking purpose. Seasonal variation in physical and …
Published in International Journal of Analytical and Applied Chemistry · Vol. 2, Issue 1, 2016 · pp. 9–14 Read article
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Current status on the preparation method and applications of iron oxide nanomaterials: A review
Abstract: Iron oxide nanoparticles are now gaining interests in the field of nanobiotech and pharmaceuticals for their important applications. The target oriented drug delivery of Fe3O4 has gained more attention for various advantages of it. Iron oxide magnetic nanoparticles focus on offering local drug delivery, reduced side effects and controlled drug release for prolonged period of time addressing problems of health tissue damage and drug waste. In this review, we discuss …
Published in International Journal of Analytical and Applied Chemistry · Vol. 4, Issue 2, 2018 · pp. 1–12 Read article
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Factors Attributed to Antimicrobial Activity of Honey and Its Analysis on Some Selected Microorganisms
Abstract: To summaries, we believe that honey is an intriguing and promising alternative to traditional antibiotics and that it should be taken more seriously as a therapeutic agent. Honey is widely regarded as the world's oldest medicine, and for good reason. Since time immemorial, it is believed to heal wounds along with antibiotic. The immunomodulatory present in it is also known to give proper wound healing. The antibiotic in many honeys …
Published in International Journal of Analytical and Applied Chemistry · Vol. 7, Issue 2, 2021 · pp. 37–43 Read article
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Ayurveda as an alternative Medicine for SARS-CoV
Abstract: The goal of this study was to look at the clinical evidence for complementary and alternative medicine treatments for major depressive disorder. The phrase depressive disorder was combined with St John’s wort, S-adenosylmethionine (SAM-e), exercise, acupuncture, omega-3 fatty acids, and folate in a PubMed search from January 1966 to February 2010. Only relevant human trials were selected. COVID-19, the current global health emergency, is not the first-time coronaviruses have posed …
Published in International Journal of Analytical and Applied Chemistry · Vol. 7, Issue 2, 2021 · pp. 28–36 Read article
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Review on Processing of Milk and Milk Products
Abstract: Milk (Toned, Standard, Janta, and Special) in 200ml, 500ml, and 1 litre packs, butter, paneer, Mattha Lassi, Peda, and Dahi are currently produced (curd). At the Reception department, samples of the milk received from the societies are taken for quality control. The milk is weighed before being transported to the Processing Section for storage and refrigeration. The milk is diverted here for pasteurisation, milk packing, and the production of dairy …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 21–39 Read article