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126 articles for “diet”
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Utilization of Mulberry Methanolic Leaf Extractive (MMLE) for Treating Hypercholesterolemia in Rat, Rattus norvegicus (L)
Abstract: Healthy diet is the foundation for a healthier workforce and lower healthcare costs. The diet therapy for regulation of cholesterol is exerting influence to reduce mortality and morbidity. The Methanolic Mulberry Leaf Extractives (MMLE) (at the rate of 100 and 200 mg/kg body weight) and the standard hypolipidemic medicine Questran were administered through the diet to the rats of hypercholesterolemia (maintained on high cholesterol diet). Treatment was five times per …
Published in International Journal of Chemical Engineering and Processing · Vol. 5, Issue 2, 2019 · pp. 44–68 Read article
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A Review on Iron Nanoparticles for Food Fortification with Iron Deficiency Anemia
Abstract: Iron deficiency anemia (IDA) is a global health problem that affects people of all ages. Of the many options available, salt supplementation is the best and most cost-effective way to ensure nutritious food security in a large community. Stabilization of Fe salts is a difficult task because most iron compounds (ferrous sulfate, ferric chloride) used for concentration are soluble in water. It has been established that the size of iron …
Published in International journal of Nanobiotechnology · Vol. 8, Issue 1, 2022 · pp. 13–19 Read article
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A Study to Assess the Nutritional Status and Nutritional Knowledge Among Students Residing in the Private Hostels at Selected Areas of Bangalore, Karnataka
Abstract: The prevalence of nutritional deficiency and obesity increased day by day due to inappropriate dietary practices and attitudes. A cross-sectional study was carried out with 250 female hostel residents aged 18 to 25 years, using a convenience sampling method to select the participants. A structured questionnaire was used to data collected which contains demographic variables: anthropometric measurements and questions regarding nutrition and dietary practices. The data were analyzed using descriptive …
Published in International journal of Nursing Science Practice and Research · Vol. 11, Issue 2, 2025 · pp. 26–30 Read article
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Need of Modern Technologies in Agriculture
Abstract: The surge in population growth coupled with the diminishing availability of cultivable land has significantly heightened the strain on arable areas. While the provision of sustenance for the underprivileged remains a pressing issue, the focus has expanded beyond mere food provision to ensuring a nutritionally balanced diet. Consequently, there arises an urgent imperative to delve into contemporary methodologies aimed at not only feeding the burgeoning population but also preserving essential …
Published in International Journal of Distributed Computing and Technology · Vol. 10, Issue 1, 2024 · pp. 1–6 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article
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Role of Bioactive Compounds on Protein Utilization in Ruminants: A Review
Abstract: Insufficient nutrition is the primary drive of low productivity by ruminants. These insufficiencies can be corrected by supplementation with high-density feeds and locally available tree legumes. These tree legumes contain various types of bioactive compounds, which can be defined as secondary plant metabolites (PSM) that are extra nutritional substances having pharmacological or toxicological effects in man and animals. Besides the primary biosynthetic, the secondary metabolites are also produced within the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 1, 2018 · pp. 21–26 Read article
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Indian Perspective of COVID-19 Pandemic
Abstract: Year 2020 started with a deadly viral disease COVID-19 induced by novel corona virus. This happened not for the first time because SARS and MARS had been other corona viral diseases developed in the past. As per sources the disease originated from Wuhan China, spread to almost all the countries and thus declared as pandemic. Evidence based medical therapy still has not been available. Prevention is only known effective measure. …
Published in International journal of Nanobiotechnology · Vol. 7, Issue 1, 2021 · pp. 18–23 Read article
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A Descriptive Study to Assess the Risk for Cardiovascular Disease Among Adolescents in Selected Schools of Ernakulam District.
Abstract: Introduction: Many cardiovascular risk factors are adopted by adolescents without awareness of their present and long-term impacts on health. Statement of the Problem: A descriptive study to assess the risk for cardiovascular disease among adolescents in selected schools of Ernakulam District. Aim and Objectives: The objectives of the study were to assess the risk for cardiovascular disease among adolescents and to find the association between risk for cardiovascular disease and …
Published in International Journal of Cardiovascular Nursing · Vol. 8, Issue 2, 2022 · pp. 1–11 Read article
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Identify the Prevalence of Risk Factors of Coronary Artery Diseases among the College Going Students in Selected Colleges of Ahmedabad City
Abstract: A descriptive survey study among college students assesses the prevalence of risk factors of coronary artery diseases. The objective was to find out the prevalence of modifiable and non-modifiable risk factors and their co-relation with selected demographic variables like gender, religion, and family income. Samples are students selected by the purposive sampling techniques from the college. A semi-structured questionnaire was developed to determine the prevalence of risk factor of coronary …
Published in International journal of Nursing Science Practice and Research · Vol. 5, Issue 1, 2019 · pp. 12–17 Read article
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Appropriate Complementary Feeding Practice and Associated Factors among Mother of Children 6–23 Months in Mettu Town, South West Ethiopia
Abstract: Introduction: An appropriate diet is a critical component for proper growth and development of children. The first two years of life are a critical window for ensuring optimal child growth and development and Nutritional deficiencies during this period can lead to impaired cognitive development, compromised educational achievement, and low economic productivity which become difficult to reverse later in life. Objective: the aim of the study is to assess the appropriate …
Published in International Journal of Pediatric Nursing · Vol. 5, Issue 1, 2019 · pp. 52–62 Read article
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Importance of Fiber in Human Health
Abstract: Fiber is an essential component in modern science and daily life, contributing significantly to both human health and technological advancement. In Dietary fiber is an essential component of nutrition that contributes significantly to overall health and disease prevention. It is mainly derived from plant-based sources including fruits, vegetables, legumes, nuts, and whole grains. Fiber supports healthy digestion, enhances bowel regularity, prevents constipation, and promotes the growth of beneficial intestinal microorganisms. …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 12, Issue 2, 2026 Read article
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Effectiveness of an Educational Intervention in Improving Knowledge on the Prevention of Iron Deficiency Anaemia Among School Students
Abstract: Iron deficiency anaemia is recognized as one of the most prevalent nutritional health problems among school-going children and adolescents across the world. Factors, such as insufficient intake of iron-rich foods, unhealthy dietary habits, and inadequate awareness about preventive strategies, play a major role in increasing its occurrence. The current study was undertaken to evaluate the effectiveness of an educational intervention in improving knowledge regarding the prevention of iron deficiency anaemia …
Published in International Journal of Immunological Nursing · Vol. 12, Issue 1, 2026 · pp. 12–16 Read article
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Gourmet Sage Using Deep Learning With Calories Chart
Abstract: Gourmet Sage via Deep Learning with Calories Chart is an innovative system that merges advanced deep learning technology with nutrition science to help users make healthier dietary choices. By leveraging YOLOv8, a cutting-edge object detection model, the system allows real-time identification of food items, estimating their calorie content and ingredient composition with remarkable accuracy. It goes beyond detection by providing a comprehensive nutritional breakdown, including macronutrients (proteins, fats, carbs) and …
Published in International Journal of Image Processing and Pattern Recognition Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Normal Saline Compress on Thrombophlebitis among Patients in Selected Hospital, Krishnagiri District
Abstract: The present study was undertaken to assess the effectiveness of normal saline compress on thrombophlebitis among patients in selected hospital at Krishnagiri District. The aim of the study is: (1). To asses and compare the pre- and post-test levels of thrombophlebitis among patients in study group and control group. (2). To determine the effectiveness of normal saline compress on thrombophlebitis among patients in the study group. (3). To associate the …
Published in International journal of Nursing Science Practice and Research · Vol. 5, Issue 1, 2019 · pp. 90–100 Read article
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Impact of Education on Knowledge, Attitude and Practice of Anemia Among Adolescent Girls Between the Age Group of 13–17 years Studying in Secondary School, Farasan, Kingdom of Saudi Arabia
Abstract: Anemia is one of the most frequent dietary deficiencies. It affects people of all ages in most Saudi Arabian states. Anemia in adolescents is a severe public health problem in Saudi Arabia, the prevalence rate is 42%. A lack of nutritional understanding is one of the most common causes of dietary disorders and, as a result, poor practice, which can have a variety of implications. The goal of this study …
Published in International journal of Nursing Science Practice and Research · Vol. 9, Issue 1, 2023 · pp. 12–19 Read article
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A Study to Assess the Effectiveness of Self Instructional Module Regarding Junk Foods Among Students at Selected Higher Secondary School in Tarn Taran, Punjab
Abstract: Healthy nutritious foods have been replaced by the new food mantra “JUNK FOOD!” junk food comprises of anything that is, cookies, cakes, chips, pizza, burger, soft drinks etc., that contains high sugar, calories, fats, oils etc. Fast food has become a prominent feature of diet for adolescents. The rapidly changing food consumption patterns and diet transition emerging in the society due to economic growth and new lifestyle choices it demands …
Published in International Journal of Pediatric Nursing · Vol. 1, Issue 1, 2015 · pp. 1–7 Read article
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Knowledge and Practice towards Weight Reduction among Women with Polycystic Ovarian Syndrome
Abstract: PCOS has affected 116 million women and still counting, that is about 3.4% of the entire global population, as reported by the World Health Organization (WHO) in 2012. It is a common and the leading cause of inability to get pregnant among women in their reproductive age. It is a complex phenomenon as it combines the environment, behavior, genetic, and physiological factors of health that are intertwined producing a phenotypic …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 7, Issue 1, 2021 · pp. 20–32 Read article
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A Study to Assess the Knowledge Regarding Lifestyle Modifications for the Prevention of Diabetes Mellitus Among (I.T) Information Technology Employees in Selected Areas of Bangalore, with a View to Develop a Self-Assessment Tool.
Abstract: Diabetes mellitus is a growing health problem in today's world. The disease is gradually growing to affect greater number of people. As we know diabetes is more of a lifestyle disease. It is very much influenced by the way we live, the habits we inculcate and the way we deal with the various aspects of our life. A lot of things have been said about lifestyle influence on the occurrence …
Published in International journal of Nursing Science Practice and Research · Vol. 12, Issue 1, 2026 · pp. 13–29 Read article
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Nutrition and Hydration in the Elderly: A Qualitative Study on Preventing Malnutrition and Dehydration
Abstract: Aging brings about multiple physiological, psychological, and social transformations that significantly influence both nutritional intake and hydration levels in older adults. This qualitative study was conducted to explore the eating habits, hydration routines, and the challenges faced by seven senior citizens. Using semi-structured interviews, the research aimed to gain an in-depth understanding of the factors that affect dietary behavior and hydration practices among the elderly. The findings revealed that aging-related …
Published in International Journal of Geriatric Nursing · Vol. 8, Issue 2, 2025 · pp. 7–12 Read article