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1179 articles for “Production”
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Animal Genetics: Impact of Crossbreeding on Dairy Cattle Health and Productivity and Exploring the Role of Stem Cells in Veterinary Regenerative Medicine
Abstract: The rapid growth in global demand for animal products, especially dairy, has driven the need for innovative approaches in animal breeding and veterinary care to meet these challenges. Among the most promising developments are crossbreeding strategies in dairy cattle and the application of stem cell technology in veterinary regenerative medicine. Crossbreeding in dairy cattle involves the mating of different breeds to enhance genetic diversity and improve key traits, such as …
Published in International Journal of Animal Biotechnology and Applications · Vol. 10, Issue 2, 2024 · pp. 1–5 Read article
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Bioalcohol Production: A Detailed Review
Abstract: Bioethanol stands as a pivotal player in the realm of renewable energy, deriving from organic materials abundant in sugars or their precursors. Its economic viability hinges largely on the affordability of substrates, which directly influences the overall cost of production. Microbial fermentation of carbohydrates, encompassing both pentose and hexose sugars, yields alcohols alongside valuable by-products, rendering bioethanol a versatile resource, particularly in the context of fuel production. The optimization of …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 52–59 Read article
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Development of Job Roles for Construction Workers working with Fly Ash Products
Abstract: A grey material generated as a bi-product in coal based thermal power plants, known as Fly Ash. Fly Ash is recognized as an environmental pollutant. Considerable researches are been undertaken to utilize it in various forms to reduce its adverse impacts on the environment. The construction industry is one of the leading industry that shows tremendous potential of soaking a large amount of Fly Ash. The construction industry consumes Fly …
Published in International Journal of Sustainable Building Technology · Vol. 3, Issue 1, 2020 · pp. 14–28 Read article
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Effects of Deficit Irrigation on Tomato (Galila 555) Yield and Water Productivity in Silte Zone, Rift Valley, Ethiopia
Abstract: Irrigated agricultures becoming main concern and strongly recognized to ensure the food security. Deficit irrigation is main strategy to improve water and crop productivity. This study was conducted for two consecutive years (2010 E.C-2012 E.C) to determine the sensitive growth stage effect on tomato yield for water stress and improve water productivity in misrak silti Woreda, Silte Zone, Ethiopia. There experiment has six deficit irrigation levels of treatments plus farmer …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 1, 2022 · pp. 1–7 Read article
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Biodiesel production using waste cooking oil: influence of catalysts on reaction parameters
Abstract: Over a century ago, Rudolf Diesel tested the used of vegetable oil as fuel for his automotive engine, several years later, bio-based diesel obtain from trans-esterification of animal fats or vegetable oils in presence of catalyst have been used as alternative automotive fuels to safe guard the environment and avoid global warming. Cost of production process has limited the diversification and generalizes usage of biodiesel, thus exploring avenues for cost …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 1, 2021 · pp. 1–8 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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Design of a Plug Flow Reactor for Production of Refrigerants from Natural Gas Chlorination
Abstract: The design of a plug flow reactor and distillation column for the production of refrigerants from natural gas chlorination, was aimed at achieving high purity volume percent of Methyl Chloride (CH3Cl) and Methylene Chloride as desired products. Aspen HYSYS software was used to simulate the reactor. The reaction was carried out at a temperature of 3000C and 1atm Pressure, Methane to Chlorine ratio was set at 1.5:1 to favour the …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 7, Issue 2, 2021 · pp. 10–22 Read article
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EFFECT OF SUPERVISION ON PRODUCTIVITY OF CONSTRUCTION INDUSTRY IN NIGERIA
Abstract: Poor supervision in the workplace has been identified to be among the primary obstacles to achieving potential successes by an organization. Insufficient direction is thought not only to be the major causes of revise but also resulted in low productivity, poor safety, lesser working conditions, and little quality of construction industry end product. Also lack of effective supervision is seen as an inevitable feature of the construction process which has …
Published in International Journal of Construction Engineering and Planning · Vol. 4, Issue 2, 2018 · pp. 22–29 Read article
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Sustainable Metallurgy: Recycling and Eco-friendly Practices in Alloy Production
Abstract: The modern metallurgical industry faces a growing imperative to adopt sustainable practices to mitigate environmental impacts and conserve natural resources. This paper explores the advancements in sustainable metallurgy, emphasizing recycling and eco-friendly practices in alloy production. Key strategies include the development of closed-loop recycling systems, where end-of-life metal products are efficiently reprocessed to minimize waste and reduce the need for virgin raw materials. Innovations in alloy design, such as the …
Published in International Journal of Metallurgy and Alloys · Vol. 9, Issue 2, 2023 · pp. 18–23 Read article
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Consumers Behavior Towards Organic Food Products (Fruits and Vegetables) in Panchkula City
Abstract: Organic is a production system that sustains the health of soils, ecosystem and people. It relies on ecological processes rather than use of inputs with adverse effects. Organic agriculture is a blend of tradition, science, and innovation. Organic farming brings agriculture processes and nature together. There is a great need to develop Organic production in India and this can be possible with an efficient marketing system. This paper is designed …
Published in International journal of Nanobiotechnology · Vol. 5, Issue 1, 2019 · pp. 1–13 Read article
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Agro Seed Oil Production through Mechanothermal Extraction: Exploring its Potential for Chemical, Pharmaceutical, and Food Industries
Abstract: The increasing demand for sustainable and environmentally friendly industrial raw materials has intensified research into the production of oils from agro seeds using efficient extraction technologies. This study reviews the mechanothermal extraction of agro-seed oils with emphasis on their potential applications in chemical, pharmaceutical, and food industries. Mango (Mangifera indica) seeds, which are commonly discarded as agricultural waste during fruit processing, contain significant quantities of lipids, proteins, carbohydrates, antioxidants, and …
Published in International Journal of Analytical and Applied Chemistry · Vol. 12, Issue 2, 2026 Read article
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Circular Bioeconomy in Animal Nutrition: Applications of Industrial Biotechnology forWaste Upscaling, Nutrient Recovery, and Sustainable Livestock Productivity
Abstract: The transition toward sustainable livestock production requires innovative strategies that enhance resource efficiency while maintaining productivity and profitability. This review examines the integration of industrial biotechnology within animal nutrition as a core driver of circular bioeconomy-based feeding systems. Emphasis is placed on the valorization of agro industrial byproducts, recovery of nitrogen and phosphorus from effluents, and biological conversion of organic waste into high value feed ingredients. Advanced fermentation technologies, enzymatic …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 12, Issue 1, 2026 Read article
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Tall Oil: Production, Applications, Global Market, andFuture Prospects- A Review
Abstract: The global energy demand is experiencing rapid growth due to overpopulation and massive industrialization worldwide. The stringent environmental regulations to minimize fossil fuel reliance have led to a global need to develop renewable and sustainable fuel sources. Hence, industries are increasingly looking towards non-edible oils as natural resources for biofuels, and one such promising feedstock is tall oil, a valuable by-product of the pulping industry obtained through the Kraft process. …
Published in International Journal of Chemical Engineering and Processing · Vol. 11, Issue 2, 2025 · pp. 1–7 Read article
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Optimization of Nutritional Parameters for Production of Alpha Amylase Using Aspergillus oryzae MTCC 3017 by Central Composite Design
Abstract: Amylases are the most widely used enzymes that are used many sectors such as clinical, medical, analytical and industrial applications. Beside their use in starch saccharification they also find applications in food, baking, brewing, detergent, textile and paper industries. Increasing utility and consumption of amylase in different industries has placed a greater stress on increasing indigenous enzyme production and search of more rapid processes. The aim of the present investigation …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 2, Issue 1, 2016 Read article
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Scleroglucan Production by Microbes and Downstream Processing
Abstract: Polymer based synthetic petroleum and plant natural polysaccharides do have the drawback of limited sources, as well as the latter's non-biodegradability. Eco-friendly, low-cost, and standardised microbial polysaccharides, on the other hand, offer a viable solution to this problem. They drew international recognition due to their original and distinctive physical and chemical propertiesas well as a diverse spectrum of industrial applications, the majority of which are rapidly becoming economically competitive. Scleroglucan, …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 18–23 Read article
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Off Seasonal Tomato Production Practices in Nepal
Abstract: Solanaceous crop, tomato, a good source of minerals, vitamins and organic acids, is used as protective food and grown all over the world as annual plant. In Nepal, farmers are growing it mainly as offseason crop to earn good value even though risk is higher and are facing different problems. Different methods such as exploiting agro climatic diversity, generation of micro-climate, adaptation of grafted plants etc are in use. Use …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 13–18 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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Elucidation of Synthetic Mechanism Involved in the Conversion of Zwitterionic Clonixin to Carboxamide Side-Product
Abstract: N-(3-Chloro-2-methylphenyl)-2-oxo-1,2-dihydropyridine-3-carboxamide is obtained as a by-product during the synthesis and crystallization of Clonixin (2-(3-chloro-2-methylanilino)nicotinic acid) and its polymorphs, respectively. This conversion was unexpected and it changed the usual investigation path way enabling the formation of neutral and zwitterionic polymorphs in our study on Clonixin in contrary to studies of 2-(p-tolylamino) nicotinic acid investigation. The same conversion is checked in the other synthesized analogs such as 2-(phenylamino)nicotinic acid (PNA), 2-(methyl(phenyl)amino)nicotinic acid …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 2, Issue 1, 2016 Read article
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Design and Rapid Prototyping of a Product to Prevent Lower Hand Tremor in Elderly People
Abstract: Lower hand tremor is very commonly observed condition in elderly people. Tremor is the medical term used to describe the involuntary shaking of affected muscles. Tremor is caused by neurological disorders in brain. There are different kinds of tremor. Essential tremor is most common of all movement disorders. It is an action tremor i.e. it is observed when patient tries to use the affected muscle. Parkinson’s disease is a resting …
Published in International Journal of Computer Aided Manufacturing · Vol. 6, Issue 2, 2020 · pp. 1–4 Read article
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Microbial Production of Lipase Enzyme Using StrainCandida tropicalis and Its Application inBioscouring and Biodiesel
Abstract: The growing interest in lipase production is driven by the potential biotechnological applications. In present study lipase producing enzyme using strain Candida tropicalis isolates by using tributyrin agar plate method and confirmation on sprit blue agar which showed the positive result via a zone of hydrolysis. lipase enzyme was carried out by SSF and SMF showing more effective production SSF (25.97 ± 0.47 U/ml/min) as compared to SMF (10.27 ± …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 12, Issue 2, 2026 · pp. 1–21 Read article