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Optimization of Nutritional Parameters for Production of Alpha Amylase Using Aspergillus oryzae MTCC 3017 by Central Composite DesignBy P Mary Anupama, Subba Rao Somalanka
Abstract: Amylases are the most widely used enzymes that are used many sectors such as clinical, medical, analytical and industrial applications. Beside their use in starch saccharification they also find applications in food, baking, brewing, detergent, textile and paper industries. Increasing utility and consumption of amylase in different industries has placed a greater stress on increasing indigenous enzyme production and search of more rapid processes. The aim of the present investigation …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 2, Issue 1, 2016 Read article →