properties
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Investigation of the Physical and Chemical Properties of Different Species of Onion
Abstract: An investigation on the physical and chemical properties of white, red, and brown onions was carried out to assess the potential applications of the different species sampled in this study. The physical properties monitored include refractive index, viscosity, and density. For red onion, the refractive index, viscosity, and density were measured as 1.35322, 1.631 cSt, and 1.1140 g/cm³, respectively. Brown onion exhibited values of 1.3571, 3.045 cSt, and 1.1130 g/cm³, …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 11, Issue 2, 2026 · pp. 1–15 Read article
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Investigation of the Physical and Chemical Properties of Different Species of Onion
Abstract: An investigation on the physical and chemical properties of white, red, and brown onions was carried out to assess the potential applications of the different species sampled in this study. The physical properties monitored include refractive index, viscosity, and density. For red onion, the refractive index, viscosity, and density were measured as 1.35322, 1.631 cSt, and 1.1140 g/cm³, respectively. Brown onion exhibited values of 1.3571, 3.045 cSt, and 1.1130 g/cm³, …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 11, Issue 2, 2026 · pp. 1–15 Read article
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Monitoring of the Physicochemical Properties of Some Important Parameters That Induce Metal Corrosion in Water Medium
Abstract: This investigation addresses the effect of freshwater quality on metal corrosion in Choba river located in Obio/Akpo Local Government Area of Rivers State of Nigeria. The research involves the use of four different metal coupons namely Carbon Steel (CBS-D), Mild Steel (MS-B), Stainless Steel (SST-C), and Copper Steel (CPS-A). The different metal coupons were immersed in the freshwater medium and the freshwater medium is contaminated with industrial activities. The rate …
Published in International Journal of Metallurgy and Alloys · Vol. 10, Issue 2, 2024 · pp. 24–36 Read article