microbial consortiums

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• Published Subscription 22 Nov 2021

  Microbes in Fruit Crops-An Analysis

  By L. Devarishi Sharma, Indira Sarangthem, Rahul Sadhukhan, Y. Herojit Singh, C. G. Sawant, Lalhming sanga

  Abstract: Fruit crops have already become a prominent alternative due to their nutritional properties, cutting short the dangerous burden on traditional repetitive cereal/tuber crop-based diets. Microbial diversity has shown varying degrees of synergism with fruit crops, which has played a catalytic role in releasing productivity stagnation through better nutrient efficacy. Because of their perennial framework and root structure, perennial fruit crops are better positioned to profit from nutrientmicrobe synergy. However, using …

  Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 1–9 Read article →