Fermentation
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First Ever Experimental Evidence of Nanoyeast Fermenting Glucose
Abstract: In one of the earliest attempts, nanoyeast (Saccharomyces cerevisiae) particles were supported on an exotic and novel support[CD1] , namely, silica gel. The presence of nanoparticles of yeast with size as small as 161 nm was reported. Nanoyeast buds of very small size namely 41 nm were also observed in the HR SEM. Analogous to the nanoparticles in the chemical world, size reduction of microorganisms with commercial relevance like, yeast, …
Published in International Journal of Energetic Materials · Vol. 10, Issue 2, 2024 · pp. 1–6 Read article
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Comparative Study of Bioethanol Production from Mixed Floral Wastes by Pichia kudriavzevii CY 902 and Saccharomyces cerevisiae 13122
Abstract: Ever since ethanol has proved to be an alternative to fuel, various sources are explored to enhance its production. Thus far, starch and sugar containing substrates, such as sugarcane and corn are employed for commercial production of ethanol resulting in an imbalance in the industrial and domestic supply of sugars causing an impact on their prices. Therefore, this study investigated the potential of mixed floral wastes as a cheaper alternative …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 2, 2024 · pp. 34–45 Read article
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Bioalcohol Production: A Detailed Review
Abstract: Bioethanol stands as a pivotal player in the realm of renewable energy, deriving from organic materials abundant in sugars or their precursors. Its economic viability hinges largely on the affordability of substrates, which directly influences the overall cost of production. Microbial fermentation of carbohydrates, encompassing both pentose and hexose sugars, yields alcohols alongside valuable by-products, rendering bioethanol a versatile resource, particularly in the context of fuel production. The optimization of …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 52–59 Read article