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Investigation of the Physical and Chemical Properties of Different Species of Onion
Abstract: An investigation on the physical and chemical properties of white, red, and brown onions was carried out to assess the potential applications of the different species sampled in this study. The physical properties monitored include refractive index, viscosity, and density. For red onion, the refractive index, viscosity, and density were measured as 1.35322, 1.631 cSt, and 1.1140 g/cm³, respectively. Brown onion exhibited values of 1.3571, 3.045 cSt, and 1.1130 g/cm³, …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 11, Issue 2, 2026 · pp. 1–15 Read article
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Investigation of the Physical and Chemical Properties of Different Species of Onion
Abstract: An investigation on the physical and chemical properties of white, red, and brown onions was carried out to assess the potential applications of the different species sampled in this study. The physical properties monitored include refractive index, viscosity, and density. For red onion, the refractive index, viscosity, and density were measured as 1.35322, 1.631 cSt, and 1.1140 g/cm³, respectively. Brown onion exhibited values of 1.3571, 3.045 cSt, and 1.1130 g/cm³, …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 11, Issue 2, 2026 · pp. 1–15 Read article