biotechnology
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Modern Biotechnology Ventures to Accomplish the Targets of Zero Hunger and Adequate Nutrition
Abstract: Maintaining the integrity of mother Earth is vital for the survival of life, economic prosperity, and other aspects. Global civilization cannot and should not ignore the planet’s deteriorating health as a result. The framework for building a better, more prosperous future for all is provided by the Sustainable development goals. The sustainable development goals (SDGs) were announced by the United Nations (UN) on September 25, 2015, with the aim of …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 1–13 Read article
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Recent Innovation of Bio-technical Industrialization
Abstract: This paper is study of industrial biotechnology to cite innovation for economical sustenance. Subject of interest has been conferred origin to subject additional excused perform to adject promptive issue on consumer goods, e.g., pursue of chemical, plastic, vegetable oil, biofuel, enzyme, microorganism based produces, energy from plant, etc. Deliver of clean and affordable manufacture has been to allocate creative skill to benefit modern trend. Adaptation/modification of biological organism, product, and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 5–12 Read article
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Trends and Latest Developments in Industrial Biotechnology
Abstract: Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 24–27 Read article
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Low Storage Time of Cassava (Manihot esculenta) in Northern Peru: A qualitative approach
Abstract: Introduction: Manihot esculenta (Cassava, Mandioca or Yuca) is a starchy staple source of nutrients around the globe. In Peru the produce can be harvested in the Coast, Highlands and Jungle regions of the Country. Relative fast deterioration of the harbested root has been observed for many decades now. Materials and Methods: A qualitative approach was designed to investigate perishability of the produce after harbest through open interviews directed to Cassava …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 12–15 Read article