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Physiochemical Mechanism Associated with Drought Tolerance in Tomato
Abstract: Abiotic stresses are one of the key limitations to global crop production and food security. Among the abiotic stresses, drought is one of the most vital factors that cause changes in morphological, biochemical, and physiological characteristics in plants, and consequently affects the growth and productivity of crops. The main purpose of the present study was to evaluate the effect of drought on physiological traits (ratio of root/shoot length, leaf area …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 2, 2020 · pp. 24–36 Read article