Agroecology
1 article · search the full text for this term
-
Eco-Friendly Agriculture
Abstract: The green revolution brought a huge increase in rice and wheat yields in Asia, but it relied heavily on chemicals and machines that harm the environment. This approach isn’t sustainable and puts our lands, forests, and water at risk. To secure our food and economic future, especially in developing countries, we need to find ways to grow more food without hurting the planet. One solution is to use sustainable farming …
Published in International Journal of Analytical and Applied Chemistry · Vol. 10, Issue 1, 2024 · pp. 21–25 Read article