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2 articles for “tocopherols”
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Experimental Based Analysis of Minor BioactiveCompound Composition of Avocado, Mango and NativePear Seed oil for Pharmaceutical Utilization
Abstract: Oil was extracted from avocado, mango and native pear seed through the mechanism of mechanothermal techniques. In this process no solvent was added for the purpose of the oil recovered rather themechanism of extraction was mainly mechanical and distillation process. The different oils recoveredfrom the process were subjected to pharmaceutical analysis to ascertain the properties of some minorbioactive compounds and their compositions in relation to the three samples of the …
Published in International Journal of Chemical Separation Technology · Vol. 10, Issue 1, 2024 · pp. 15–26 Read article
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Sourdough in Bread-Making: An Ancient Technology to Solve Modern Issues
Abstract: The production of sourdough can be traced back to ancient times. It is a mixture of flour and water, fermented with lactic acid bacteria. Use of sourdough to improve texture and palatability of cereal products is gaining importance. In addition to providing structure, texture and aroma to rye and wheat breads, sourdough also improves the nutritional quality and provides health benefits. It can retard starch digestibility leading to lower glycemic …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 1, Issue 1, 2015 Read article