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2 articles for “spirulina”
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article
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INFLUENCE OF SPIRULINA PLATENSIS ON GROWTH OF CHINESE CABBAGE AS A BIOSTIMULANT
Abstract: In this article products derived from a blue-green microalgae filtrate of Spirulina platensis (used for seed soaking and foliar spray) were tested in the cultivation of microgreen Chinese cabbage or bok choy or Brassica rapa spp chinensis. The effect of shoot length, root length, multielemental composition was studied using inductively coupled plasma-optical emission spectrometry, multielemental analyses of algal products and chinese cabbage were conducted inductive coupled plasma optical emission spectrometry …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 22–30 Read article