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2 articles for “nutrient bioavailability”
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Nanoparticles for Broiler Nutrition: Enhancing Growth, Feed Efficiency, Health, and Welfare of the Broiler Chicken
Abstract: Nanotechnology offers transformative potential for broiler nutrition by enabling enhanced nutrient delivery, efficiency, and health outcomes in poultry production. This review explores the applications, mechanisms, and impacts of incorporating nanoparticles, such as nano-minerals (e.g., zinc, selenium, and copper), nano-encapsulated bioactives, and other functional nano-additives, into broiler diets. Nanoparticles, owing to their increased surface area and enhanced bioavailability, have shown promise in improving nutrient absorption, promoting immune function, and supporting overall …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 11, Issue 1, 2025 · pp. 32–43 Read article
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Phosphate Solubilizing Microbes: Sustainable Approach for Managing Phosphorus Deficiency in Agricultural Soils
Abstract: As compared to many other major nutrients, phosphorus is by far the least mobile and accessible to plants in almost all type of soil conditions. Phosphorus occurs in abundant quantity in soils in both organic and inorganic forms; still it is frequently a prime limiting factor for plant growth. The bioavailability of inorganic phosphorus in the soil rhizosphere varies with factors that include: type of plant species, nutritional status of …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 1–8 Read article