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8 articles for “lemon”
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article
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A Study to Analyze Pectin Extracted from the Peels of Lemon (Citrus lemon), Grapefruit (Citrus paradisi) and Sweet Orange (Citrus sinensis)
Abstract: The present study carried out was on the production of the lactic acid by the lactic acid bacteria under the submerged fermentation conditions using three different supplements of fermentation media including sugarcane juice, sugar beet juice and sugarcane molasses. The study also aimed on the comparative study in lactic acid production under different substrates. For this, the lactic acid bacteria were isolated from the curd sample by the spread plate …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 46–68 Read article
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Nanocarrier Technologies of the Lemon Essential Oils: Brief Review
Abstract: This review article delves into integrating nanoparticles with essential oils, focusing on lemon essential oil (LEO) and recent advancements in nanocarrier technologies and their biotechnological applications. It systematically outlines the methodologies for synthesizing various nanostructured systems, including liposomes, solid lipid nanoparticles (SLNs), and nanoemulsions, emphasizing their critical role in enhancing the bioactivity of LEO. Moreover, the review provides a comprehensive analysis of the advantages and limitations of each nanocarrier type, …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 20–33 Read article
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A Review on Melissa officinalis species
Abstract: Melissa officinalis is an aromatic plant species and commonly known as lemon balm. Throughout the entire world, it is frequently farmed and grown as a crop. It belongs to Lamiaceae family. At the present time, Kashmir, Uttrakhand, and a small portion of South India is where lemon balm is grown in India. It can grow to an ultimate height of 85-90 cm while also grows wild along highways and walkways. …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 20–23 Read article
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Antimicrobial Activity of Waste Pulp of Citrus sinensis and Citrus limetta
Abstract: An antimicrobial is a substance which kills or inhibits the growth of different types of micro-organisms such as bacteria, fungi or protozoans. Citrus fruit products act as antimicrobial agents against the bacteria and the fungus. Citrus fruits belong to the family Rutaceae. The main objective was to determine the antimicrobial activity of Citrus sinensis waste pulp and to determine the antimicrobial activity of Citrus limetta waste pulp. The citrus pulp …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 11–22 Read article
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A Comparative Study on Antioxidant Activities in Selected Citrus Fruits and Herbal Spices
Abstract: The compound which can suppress the free radicals generated in our body is known as antioxidant. Antioxidants are must for defense system of the body. Various types of foods taken by the body play an important role in body protection. Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease. Primary sources of naturally occurring antioxidants are whole grains, fruits and vegetables. Plant sourced …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 17–21 Read article
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Purification of Pectinase Derived from Peels of Mango, Papaya, and Banana using Aspergillus Niger
Abstract: Its name comes from the Greek word pectin, which means "congealed and curdled." Heneri Bracannot was the first to isolate and describe it in 1825. Pectin, a multifunctional constituent of cell wall is the high value functional food ingredient widely used as gelling agent and as stabilizer. Fruits contain pectin, a fibre. It's frequently used in food and cooking as a thickening. It's used to create medicine on occasion. Pectin …
Published in International Journal of Chemical Separation Technology · Vol. 7, Issue 2, 2021 · pp. 39–48 Read article
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Molecular Study of Indian Herbals at Microwave Region Using Time-domain Spectroscopy
Abstract: The dielectric properties of liquids are useful to some extent to understand the liquid structure and molecular interactions therein. The study of dielectric properties of liquid materials is necessary not only to understand the liquid structure but also to provide technical data for practical uses in industry, science, medicine, and engineering. Time-domain spectroscopy (TDS), a spectroscopicmethod used in physics uses brief terahertz radiation pulses to examine the characteristics of matter. …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 8, Issue 1, 2022 · pp. 23–28 Read article