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3 articles for “iron bioavailability”
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A Review on Iron Nanoparticles for Food Fortification with Iron Deficiency Anemia
Abstract: Iron deficiency anemia (IDA) is a global health problem that affects people of all ages. Of the many options available, salt supplementation is the best and most cost-effective way to ensure nutritious food security in a large community. Stabilization of Fe salts is a difficult task because most iron compounds (ferrous sulfate, ferric chloride) used for concentration are soluble in water. It has been established that the size of iron …
Published in International journal of Nanobiotechnology · Vol. 8, Issue 1, 2022 · pp. 13–19 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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Analytical Evaluation of heavy metals in eyeshadows: A Risk assessment and Implications for Public Health Regulatory Reforms in Nigeria
Abstract: This study employs advanced analytical techniques to assess heavy metal contamination (Pb, Cd, Cr, Ni, Zn) in 18 commercially available eyeshadow products (local and imported) from Owerri Metropolis, Nigeria. Quantification was conducted using atomic absorption spectroscopy (AAS), while risk evaluations incorporated chemometric modeling approaches. Results revealed significant contamination in locally manufactured brands, particularly those containing calabash chalk (Nzu) as a base ingredient. Lead and nickel concentrations reached 166.58 ± 6.5 …
Published in International Journal of Analytical and Applied Chemistry · Vol. 12, Issue 1, 2026 Read article