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4 articles for “gibberellin”
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Fermentation of Residual Wheat Straw by Penicillium chrysogenum and Streptomyces griseus Generates Phytohormones
Abstract: Residual lignin from wheat straw (RELIWS) is burned, that causes environmental pollution; as well as global warming by releasing greenhouse gases, an ecological alternative is its microbial by double fermentation by monosporic common fungi and native actinomycete that are able to transform it to phytohormones. The objectives of this work were: i) depolymerization of RELIWS by Penicillium chrysogenum, b) conversion of aromatics of RELIWS into phytohormones by Streptomyces griseus and …
Published in International Journal of Green Chemistry · Vol. 10, Issue 2, 2024 · pp. 1–7 Read article
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Microbial Architects of Soil Health: A Multifaceted Approach to Improving Plant Nutrition, Biocontrol, and Phytohormone Production
Abstract: The intricate relationship between plants and soil harbours a thriving community of microorganisms, unseen yet essential. Through numerous mechanisms, these microscopic marvels are essential to sustaining the health of the soil and encouraging robust plant growth. Microbes in the soil are essential for enhancing plant nutrition. Bacteria and fungi act as silent collaborators, facilitating the process of solubilizing and mobilising essential nutrients like phosphorus, potassium, and nitrogen within the soil. …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 · pp. 29–42 Read article
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The Impact of Phytohormones on Human Metabolism and Wellbeing
Abstract: Phytohormones, or plant hormones, are vital organic compounds that regulate plant growth, development, and environmental responses. Recent research has shown that phytohormones like auxins, cytokinin, gibberellins, abscisic acid (ABA), ethylene, brassinosteroids, jasmonates, and salicylic acid may also positively impact human metabolism and overall health. Humans are exposed to these hormones primarily through the consumption of fruits, vegetables, and grains, and emerging studies suggest they may influence human metabolic pathways. This …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 37–48 Read article
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INDUCEMENT OF PGR INTO SEED TO ENHANCE NATURAL GROWTH
Abstract: The first genetic modified crop plant was produced in 1982, an antibiotic resistant tobacco plant. GM crops are the need of hour where our world faces highly disastrous climate change and whooping malnutrition among people. Still 1.2 billion people in which large part of infancy & adolescences facing mass malnutrition. According to numbers from world food programme approximately 790 million people don’t have enough food to live healthy life. Appreciate …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 1–4 Read article