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52 articles for “food security”
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Climate Change and Smart-Agricultural Water-Use Efficiency: Implications On the Farming Season and Food Security in Nigeria
Abstract: The agricultural water-use efficiency of smallholder farming is under threat due to the impacts of climate change as it concerns farming seasons and agricultural production in other to achieve food security. This issue has raised significant alarm among local farmers, particularly as many rely on rain-fed agriculture as their primary means of food production. Climate-smart agriculture (CSA) techniques have been recommended by The Food and Agriculture Organization (FAO) to help …
Published in International Journal of Water Resources Engineering · Vol. 9, Issue 2, 2023 · pp. 51–60 Read article
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Climate Change-Implications for Agriculture and Food Security
Abstract: Abstract The warning signs of global warming have appeared everywhere, right from increased concentration of greenhouse gases in the atmosphere, to increasing temperatures, and occurrence of extreme events like droughts, floods, intense rains, and cyclones, besides melting of glaciers and rise in sea levels. The objectives of this paper are to present likely scenarios, risks to agriculture, food security and livelihoods arising out of climate change in coming few decades. …
Published in International Journal of Water Resources Engineering · Vol. 1, Issue 2, 2015 · pp. 4–32 Read article
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Millets: Unlocking the Power of Ancient Grains for a Better Tomorrow
Abstract: In the twenty-first century, agriculture and food security face numerous obstacles due to factors like population increase, urbanization, water scarcity, rising food prices, and global warming. To address this issue and eliminate hunger and poverty, it is essential for researchers to explore alternative food sources, from production to consumption. Cereal grains are fundamental to human diets and play a key role in food security. Therefore, reforming the food system is …
Published in International Journal of Agrochemistry · Vol. 11, Issue 1, 2025 · pp. 1–4 Read article
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Modern Biotechnology Ventures to Accomplish the Targets of Zero Hunger and Adequate Nutrition
Abstract: Maintaining the integrity of mother Earth is vital for the survival of life, economic prosperity, and other aspects. Global civilization cannot and should not ignore the planet’s deteriorating health as a result. The framework for building a better, more prosperous future for all is provided by the Sustainable development goals. The sustainable development goals (SDGs) were announced by the United Nations (UN) on September 25, 2015, with the aim of …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 1–13 Read article
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Eco-Friendly Agriculture
Abstract: The green revolution brought a huge increase in rice and wheat yields in Asia, but it relied heavily on chemicals and machines that harm the environment. This approach isn’t sustainable and puts our lands, forests, and water at risk. To secure our food and economic future, especially in developing countries, we need to find ways to grow more food without hurting the planet. One solution is to use sustainable farming …
Published in International Journal of Analytical and Applied Chemistry · Vol. 10, Issue 1, 2024 · pp. 21–25 Read article
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Smart Agro-Advisory Systems: AI-Based Platforms for Real-Time Farmer Decision Support
Abstract: Agriculture is a vital sector for food security and economic growth, particularly in the developing world. Farmers, however, often face unpredictability of weather conditions, insect attacks, wasteful use of resources, and uncertainties of the market. Farmers' practices are mostly based on experience and intuition, which might not always be the best to apply. Smart Agro-Advisory Systems (SAAS) based on Artificial Intelligence (AI) offer real-time decision support to farmers, enabling them …
Published in International Journal of Microwave Engineering and Technology · Vol. 11, Issue 1, 2025 · pp. 8–14 Read article
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Estimation of Crop Yield Prediction Using Machine Learning Technique.
Abstract: Agriculture serves as the primary source of livelihood for a significant portion of India's population, but it faces a myriad of challenges, including climate variability, soil fertility issues, and reliance on traditional farming practices. To address these challenges, researchers are increasingly turning to machine learning (ML) methodologies to predict crop yields more accurately. Studies have delved into the effectiveness of various ML algorithms such as Random Forest, Gaussian Process Regression, …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 7–12 Read article
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Two-Line Method for Hybrid Rice Breeding
Abstract: Rice (Oryza sativa) is staple food for almost half of the population in the world. The rising global population, continuous reduction in cultivated land and several other factors have created pressure to look at the varieties which can fulfil the present and future demand of the food in the world. Hybrid rice has played a very important role for food security, and employment in China for many years and can …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 37–44 Read article
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Deep Learning for Smarter Farming: Innovations in Plant Disease Identification
Abstract: Agriculture is the backbone of global food security, yet plant diseases significantly impact crop yields and farmers' livelihoods. Traditional disease detection methods are often time-consuming and require expert intervention, making them less feasible for large-scale farming. Recent advancements in deep learning have revolutionized plant disease identification by offering automated, accurate, and efficient solutions. This article explores innovative deep learning techniques, including convolutional neural networks (CNNs) and transformer-based models, that enhance …
Published in International Journal of Microwave Engineering and Technology · Vol. 11, Issue 1, 2025 · pp. 27–32 Read article
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A Pre-domestic Approach for Farm Animal Production: Free Range, Resource-efficient, Organic-driven and Fair-trade-directed
Abstract: Food security and Human Nutrition are two topics of interest for modern world farming. Food scarcity does not allow proper nutrient intake in some areas of the modern world and even in locations where food is abundant concern is persistent given the use of bioaccumulable agrochemicals for their production. Animal welfare is also a modern concern. To this regard, organic and free-range farming meet the demand of a reduced number …
Published in International Journal of Animal Biotechnology and Applications · Vol. 6, Issue 1, 2020 · pp. 1–5 Read article
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A Study to Assess the Compliance of Street Food Regulations of FSSAI by Street Food Vendors
Abstract: There are different standards and regulations of street food in different countries across the globe. Almost every country makes the registration and licensing of the street food vendors mandatory. There are also set of norms and guidelines for street food vendors of different countries. Ideally, these guidelines should be followed but on the ground of reality some of these guidelines are not followed. It is a serious matter as it …
Published in International Journal of Environmental Chemistry · Vol. 10, Issue 1, 2024 · pp. 6–12 Read article
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Pig food waste and its management
Abstract: In the recent years, the very issue of food waste management has become a global concern and an alarming topic. As per the Food and Agriculture Organization (FAO), approximately one-third of the total global food production is wasted annually. The amount of food waste which is generated in the common households is very high, with studies and statistics showing that up to 50% of household waste comprises of food items. …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 2, 2023 · pp. 40–44 Read article
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Some Major Takeaways: International Year of Soils: 2015
Abstract: On December 5, 2015, hundreds of events and initiatives took place across the world to celebrate soils. This World Soil Day is special for more than a singular reason. The 68th UN General Assembly declared 2015 the International Year of Soils (IYS). The Food and Agriculture Organization (FAO) of the United Nations has been nominated to implement the IYS 2015, under the agenda of the Global Soil Partnership, together with …
Published in International Journal of Agrochemistry · Vol. 2, Issue 2, 2016 · pp. 17–19 Read article
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A Review on Iron Nanoparticles for Food Fortification with Iron Deficiency Anemia
Abstract: Iron deficiency anemia (IDA) is a global health problem that affects people of all ages. Of the many options available, salt supplementation is the best and most cost-effective way to ensure nutritious food security in a large community. Stabilization of Fe salts is a difficult task because most iron compounds (ferrous sulfate, ferric chloride) used for concentration are soluble in water. It has been established that the size of iron …
Published in International journal of Nanobiotechnology · Vol. 8, Issue 1, 2022 · pp. 13–19 Read article
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Nanotechnology in Precision Farming: The Role of Research
Abstract: Precision agriculture is revolutionizing the agricultural sector. Crop production has changed as a result of its use of technology and data, becoming more economical, ecologically friendly, and efficient. With a projected population of 9.7 billion on Earth by 2050, there will be a constant demand for food. To meet this demand sustainably and guarantee food security for future generations, precision agriculture is essential. Precision farming's incorporation of nanoparticles has the …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 9, Issue 2, 2023 · pp. 22–28 Read article
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Animal Biotechnology: Finding a Balance Between New Ideas and Morality
Abstract: Animal biotechnology has become a revolutionary subject that combines genetics,farming, and medicine. It offers new ways to solve global problems like food security,disease management, and drug manufacture. Scientists have used geneticengineering, cloning, transgenesis, and genome editing to make livestock moreproductive, generate animals that are immune to disease, and make useful scientificmodels. Transgenic animals are also being utilised more and more to maketherapeutic proteins and help with research on organ transplants.Animal …
Published in International Journal of Animal Biotechnology and Applications · Vol. 12, Issue 1, 2026 Read article
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Animal Biotechnology: Finding a Balance Between New Ideas and Morality
Abstract: Animal biotechnology has become a revolutionary subject that combines genetics, farming, and medicine. It offers new ways to solve global problems like food security, disease management, and drug manufacturing. Scientists have used genetic engineering, cloning, transgenesis, and genome editing to make livestock more productive, generate animals that are immune to disease, and make useful scientific models. Transgenic animals are also being utilized more to make therapeutic proteins and help with …
Published in International Journal of Animal Biotechnology and Applications · Vol. 12, Issue 1, 2026 Read article
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Life Below Water: Addressing Ocean Sustain Ability Using IT
Abstract: Modern world meets lots of disputes that include Ocean sustainability. It is become matter of big worry if oceans are not taken seriously. Ocean administration faces the challenge of sustaining a balance between marine resource use and conservation while dealing with pressing threats resulting from climate change such as sea level rise, fisheries food security, IUU fishing and ocean acidification. In this paper we have reviewed, an waste and oil …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 52–57 Read article
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Photosynthesis at high altitude: A case study in Trans Himalayan region
Abstract: Photosynthesis is the basis of life on earth that converts light energy into chemical energy and is the primary component of crop yield. Significant increase in crop yield by enhancing photosynthesis can answer to global food security. With the increase in population size and limited land availability, efforts have been made to grow crops in tough terrains like high altitude areas. As one ascends a mountain, environmental conditions such as …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 2, 2016 · pp. 25–34 Read article
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Advances in Agrochemistry for Sustainable Crop and Soil Management
Abstract: Agrochemistry plays a pivotal role in ensuring sustainable crop production and long-term soil health in the face of increasing global food demand, climate change, and environmental degradation. Conventional agricultural practices, characterized by excessive use of chemical fertilizers and pesticides, have led to soil nutrient imbalance, reduced microbial diversity, and environmental contamination. In response to these challenges, recent advances in agrochemistry have focused on developing sustainable and environmentally friendly approaches for …
Published in International Journal of Agrochemistry · Vol. 12, Issue 1, 2026 · pp. 26–31 Read article