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4 articles for “food fortification”
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A Review on Iron Nanoparticles for Food Fortification with Iron Deficiency Anemia
Abstract: Iron deficiency anemia (IDA) is a global health problem that affects people of all ages. Of the many options available, salt supplementation is the best and most cost-effective way to ensure nutritious food security in a large community. Stabilization of Fe salts is a difficult task because most iron compounds (ferrous sulfate, ferric chloride) used for concentration are soluble in water. It has been established that the size of iron …
Published in International journal of Nanobiotechnology · Vol. 8, Issue 1, 2022 · pp. 13–19 Read article
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Iron-Deficiency Anaemia
Abstract: Women are facing challenges every day to run life. health wise also many diseases like heart diseases, cervical cancers, breast cancers, ovarian cancer, osteomyelitis, sexually transmitted diseases, urinary tract infection, iron-deficiency anaemia, stress and depression etc. are easily affects women than men. In that iron-deficiency anaemia causes ill health to women. 39.6% of all women have anaemia in India as per the World Health Organization (WHO) report. Iron-deficiency anaemia appears …
Published in International Journal of Immunological Nursing · Vol. 5, Issue 1, 2019 · pp. 33–36 Read article
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Consume Amla, the Wonder Berry – See Big Improvement in Health
Abstract: The Indian Amla fruit tastes sour, but it is very nourishing. Both dried and fresh fruits have health benefits. Many health problems are caused by oxidative damage. Antioxidant agents prevent and repair these damages. Vitamin C is a good antioxidant agent. It contains vitamin C, which is nearly 20 times the vitamin C in oranges. Amla lose none of the vitamin C in the cooking process. It is rich in …
Published in International Journal of Immunological Nursing · Vol. 3, Issue 1, 2017 · pp. 1–6 Read article
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Effect of BSF Macerative on the Quality of Spun by the Mature Larval Instars of Silkworm, Bombyx mori (L)
Abstract: Food quality and the health status of stages of larval instars of silkworms reflect on the quality of the silk cocoon in sericulture. The pre-pupal stages of black soldier fly (BSF) are with significant quantity and quality of the proteins including the antimicrobial proteins (AMPs). The methanol solution of BSFMeal with the strength of 100 mg/L (100 ppm) was used in the present attempt for the topical application to the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 2, 2022 · pp. 36–51 Read article