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2 articles for “flavonoid substitute”
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Isocoreopsin and Glycogen Phosphorylase – An in-silico Interaction Study: A New Way to Tackle Type 2 Diabetes (T2D)†
Abstract: The activity of glycogen phosphorylase (GP) plays a crucial role in regulating glycogen metabolism, and its excessive activity has been closely linked to the pathogenesis of metabolic disorders, such as type 2 diabetes (T2D). Therefore, targeting GP inhibition has emerged as a significant therapeutic strategy for managing this disease. Current research focuses on the discovery and development of novel small molecules capable of suppressing GP activity. Among these, flavonoids have …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 76–80 Read article
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PROPERTIES OF AN ALGERIAN DATE SYRUP ICE CREAM
Abstract: - This present work aimed to develop an ice cream with an Algerian date syrup with a view to enriching antioxidants and to substitute the sugar present in high concentration (70%). First, the physicochemical parameters of the date syrup as well as its composition of antioxidants (total phenolic compounds, flavonoids, tannins) were studied and the antioxidant and antiradical activities were evaluated. Second, date syrup was incorporated in ice cream at …
Published in International Journal of Analytical and Applied Chemistry · Vol. 6, Issue 1, 2020 · pp. 46–53 Read article