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3 articles for “enzyme immobilization”
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Nanostructured Materials for Developing Biocompatible and Implantable Biosensors: Challenges and Strategies
Abstract: Nanostructured materials have emerged as promising candidates for developing high-performance biosensors due to their unique properties, such as high surface-to-volume ratio, enhanced catalytic activity, and improved electrical and optical characteristics. However, the integration of these materials into biocompatible and implantable biosensors presents several challenges, including biocompatibility concerns, biofouling, long-term stability, and efficient signal transduction. This chapter offers a thorough review of the difficulties and solutions related to creating biocompatible and …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 10, Issue 1, 2024 Read article
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Heavy Metals in Soil and Their Impact on Plant Health: A Contamination Study
Abstract: This study investigates heavy metal uptake, tolerance, and sequestration mechanisms in various plants, focusing on crops, such as tea, vegetables, and fruit trees that are susceptible to heavy metal contamination. Trace elements in plants, if overabundant, pose toxicity risks by disrupting metabolic and physiological functions. Plants counteract heavy metal complexes by immobilizing them within cell walls or vacuoles or by binding them to organic compounds produced in situ. Elevated levels …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 · pp. 7–12 Read article
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Heavy Metals in Soil and Their Impact on Plant Health: A Contamination Study
Abstract: This study investigates heavy metal uptake, tolerance, and sequestration mechanisms in various plants, focusing on crops such as tea, vegetables, and fruit trees that are susceptible to heavy metal contamination. Trace elements in plants, if overabundant, pose toxicity risks by disrupting metabolic and physiological functions. Plants counteract heavy metal complexes by immobilizing them within cell walls or vacuoles or by binding them to organic compounds produced in situ. Elevated levels …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 Read article