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13 articles for “dietary sources”
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A Review on Iron Nanoparticles for Food Fortification with Iron Deficiency Anemia
Abstract: Iron deficiency anemia (IDA) is a global health problem that affects people of all ages. Of the many options available, salt supplementation is the best and most cost-effective way to ensure nutritious food security in a large community. Stabilization of Fe salts is a difficult task because most iron compounds (ferrous sulfate, ferric chloride) used for concentration are soluble in water. It has been established that the size of iron …
Published in International journal of Nanobiotechnology · Vol. 8, Issue 1, 2022 · pp. 13–19 Read article
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A Study to Assess the Effectiveness of Dietary Nitrate Supplementation with Beet Root Juice in Reduction of Blood Pressure Among Patients Diagnosed with Hypertension in Selected Community Area, Punjab
Abstract: Beetroot juice is a natural source of dietary nitrates, which may contribute to blood pressure reduction and improved cardiovascular function by enhancing nitric oxide production. This study aimed to assess the effectiveness of beetroot juice in lowering blood pressure among hypertensive patients. A quasi-experimental research design was adopted, specifically a one-group pre-test and post-test control group format. A total of 60 participants diagnosed with hypertension were selected using non-probability convenience …
Published in International Journal of Medical Surgical Nursing · Vol. 8, Issue 2, 2025 · pp. 7–12 Read article
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An Exploratory study to assess the knowledge and attitude among senior citizens regarding Alzheimer disease and its Prevention in selected rural area of Ludhiana, Punjab
Abstract: The present study was conducted to assess the knowledge and attitude among senior citizens regarding Alzheimer’s disease and its prevention in selected rural areas of Ludhiana, Punjab. The research project was undertaken by Ms. Harpreet Kaur in partial fulfilment of the requirement for the degree of Master of Science in Nursing of Baba Farid University of Health Sciences, Faridkot, in 2017. The objectives of the study were to assess the …
Published in International Journal of Geriatric Nursing · Vol. 2, Issue 2, 2019 · pp. 19–42 Read article
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Effects of Aspergillus niger treated wheat offal, brewers’ dried grain, and palm kernel cake on growth response, carcass characteristics, and haematology of growing pigs
Abstract: The effects of Aspergillus niger-treated wheat offal (WO), brewers’ dried grain (BDG), and palm kernel cake (PKC) on growth response, carcass characteristics, and haematology of growing pigs were evaluated. Thirty-six growing pigs with an average weight of 24.32 ± 0.52 kg were randomly allotted to six dietary treatments in a 2 × 3 factorial arrangements of treated and untreated Aspergillus niger at three dietary fibre sources (WO, BDG, and PKC) …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 27–34 Read article
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Review on: Marker Assisted Selection in Common Bean Breeding for Disease Resistance
Abstract: Common bean (Phaseolus vulgaris L) is the most important food legume consumed worldwide and an important source of human dietary protein, calories, vitamins and minerals necessary for a healthy community. Marker-assisted selection is one of the breeding methods, which involves selection of plants carrying genomic regions that are involved in the expression of traits of interest through molecular markers. The method (MAS) becomes possible for traits governed by major genes …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 23–34 Read article
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Effectiveness of an Educational Intervention in Improving Knowledge on the Prevention of Iron Deficiency Anaemia Among School Students
Abstract: Iron deficiency anaemia is recognized as one of the most prevalent nutritional health problems among school-going children and adolescents across the world. Factors, such as insufficient intake of iron-rich foods, unhealthy dietary habits, and inadequate awareness about preventive strategies, play a major role in increasing its occurrence. The current study was undertaken to evaluate the effectiveness of an educational intervention in improving knowledge regarding the prevention of iron deficiency anaemia …
Published in International Journal of Immunological Nursing · Vol. 12, Issue 1, 2026 · pp. 12–16 Read article
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A Study to Evaluate the Effectiveness of Structure Teaching Programme on Knowledge Regarding Health Hazards and Prevention of Selected Substance Abuse among Pu College Students of Urban Pu Colleges at Bangalore
Abstract: An ounce of prevention is worth a pound of cure.” The word “adolescence” is derived from the Latin adolescere (to grow up). Adolescence is therefore literally the period of growing up and becoming an adult. In western society the term is now mainly used to describe the period from about 12 to about 18 or 19 years, or the period of development from childhood to young adulthood. Drug is a …
Published in International journal of Nursing Science Practice and Research · Vol. 4, Issue 1, 2018 · pp. 42–86 Read article
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Importance of Fiber in Human Health
Abstract: Fiber is an essential component in modern science and daily life, contributing significantly to both human health and technological advancement. In Dietary fiber is an essential component of nutrition that contributes significantly to overall health and disease prevention. It is mainly derived from plant-based sources including fruits, vegetables, legumes, nuts, and whole grains. Fiber supports healthy digestion, enhances bowel regularity, prevents constipation, and promotes the growth of beneficial intestinal microorganisms. …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 12, Issue 2, 2026 Read article
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A New Method of Unicellular Alga Concentration using Hydrogen Bubbles Photoelectroflotation Process Powered by Solar Energy
Abstract: Most of the existing unicellular algae are used to enrich closed ecosystems with pure oxygen in the process of biosynthesis. The concentrate of unicellular algae contains not only living cells, but also the full range of water-soluble metabolites, contained in their nutrient medium. The concentrate of unicellular algae can be used in any existing animal feeding systems, as well as in the production of granular feed. The most interesting is …
Published in International Journal of Analytical and Applied Chemistry · Vol. 9, Issue 1, 2023 · pp. 1–16 Read article
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An Exploratory Analysis of Hypertension Awareness Among Patients with High Blood Pressure
Abstract: Introduction: Hypertension stands as a persistent health issue, significantly contributing to the development of coronary heart disease, stroke, and various other vascular conditions. As the most prevalent cardiovascular disorder, it represents a significant public health dilemma. According to the World Health Organization, hypertension is a leading cause of death, responsible for 20.5% of total global mortality. Hypertension is termed the "silent killer," as hypertension is often asymptomatic. It is the …
Published in International Journal of Cardiovascular Nursing · Vol. 10, Issue 1, 2024 · pp. 10–19 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article
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Medicinal Plants of Bangladesh
Abstract: The knowledge base of pharmacotherapy is changing. Even five decades ago, rural people used to visit folk healers for traditional medication mostly obtained from the roots and leaves of the remote plants. Bangladesh, a country of a fertile land, has a rich flora of medicinal plants. Around 5000 angiosperm plant species are identified and researchers are continuously working with them. And also, their impeccable contribution toward medicinal science is also …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 2, 2018 · pp. 19–29 Read article