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11 articles for “dairy”
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Operational Complexities in Commercial Dairy Farms: Insights into Feeding, Nutrition, Health, and Management Practices for Sustainable Dairy Development
Abstract: Commercial dairy farming faces diverse range of challenges that impact productivity, profitability, and sustainability. Feeding and nutrition remain critical, with fluctuating feed costs, inconsistent forage quality, and the need to balance dietary formulations for optimal milk yield and animal health. Nutritional deficiencies and imbalances can predispose dairy cows to metabolic disorders, compromising overall performance and longevity. Health challenges, including mastitis, lameness, and reproductive disorders, are exacerbated by inadequate management practices …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 1, 2025 · pp. 37–50 Read article
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Polymer-based Nanocomposite Material for Packaging Highly Perishable Dairy Foods: A Review
Abstract: The dairy industry plays a crucial role in global diets, with India as the leading milk producer and dairy exporter. The Indian dairy market is expected to grow significantly by 2030, underscoring the need to maintain high standards of food quality and safety. Dairy products like milk, cheese, and butter are prone to deterioration due to their complex composition and exposure to environmental factors, which require efficient packaging solutions. Effective …
Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 1, 2024 · pp. 40–45 Read article
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Enhancing Fertility in Dairy Cows: Integrating Nutritional, Hormonal, and Technological Approaches for Optimal Reproductive Health
Abstract: Enhancing fertility in dairy cows is crucial for improving reproductive efficiency, ensuring sustainable dairy production, and optimizing herd health. This study explores the integration of nutritional, hormonal, and technological approaches to achieve optimal reproductive outcomes. Nutritional interventions, including macro- and trace minerals, vitamins, protein supplements, and energy boosters, are critical in supporting the physiological demands of dairy cows, particularly during transition periods and lactation. Hormonal therapies such as progesterone, GnRH …
Published in International Journal of Animal Biotechnology and Applications · Vol. 12, Issue 1, 2026 Read article
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Barriers to Advanced Reproductive Technologies in the Subsistence Dairy Farming Systems: Key Constraints and the Way Forward
Abstract: The adoption of advanced reproductive technologies (ARTs) in subsistence dairy farming remains limited despite their potential to enhance genetic improvement, fertility rates, and overall productivity. This study explores the key constraints hindering the integration of ARTs, including artificial insemination, embryo transfer, and ovulation synchronization, within small-scale dairy production systems. Financial constraints, lack of awareness, inadequate veterinary support, and socio-cultural resistance are identified as primary barriers. Limited access to affordable credit, …
Published in International Journal of Animal Biotechnology and Applications · Vol. 12, Issue 1, 2026 Read article
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Barriers to Advanced Reproductive Technologies in the Subsistence Dairy Farming Systems: Key Constraints andthe Way Forward
Abstract: The adoption of advanced reproductive technologies (ARTs) in subsistence dairy farming remainslimited despite their potential to enhance genetic improvement, fertility rates, and overall productivity.This study explores the key constraints hindering the integration of ARTs, including artificialinsemination, embryo transfer, and ovulation synchronization, within small-scale dairy productionsystems. Financial constraints, lack of awareness, inadequate veterinary support, and socio-culturalresistance are identified as primary barriers. Limited access to affordable credit, high costs ofreproductive inputs, and …
Published in International Journal of Animal Biotechnology and Applications · Vol. 12, Issue 1, 2026 Read article
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Animal Genetics: Impact of Crossbreeding on Dairy Cattle Health and Productivity and Exploring the Role of Stem Cells in Veterinary Regenerative Medicine
Abstract: The rapid growth in global demand for animal products, especially dairy, has driven the need for innovative approaches in animal breeding and veterinary care to meet these challenges. Among the most promising developments are crossbreeding strategies in dairy cattle and the application of stem cell technology in veterinary regenerative medicine. Crossbreeding in dairy cattle involves the mating of different breeds to enhance genetic diversity and improve key traits, such as …
Published in International Journal of Animal Biotechnology and Applications · Vol. 10, Issue 2, 2024 · pp. 1–5 Read article
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Processing of Milk, Indian Standards, and Comparative Analysis of Milk Quality Using Different Tests
Abstract: Milk is one of the most vital food products consumed worldwide, known for its rich nutritional value and chemical complexity. This study aims to analyze the processing techniques of milk, the Indian standards (FSSAI, BIS) that govern milk quality, and the comparative evaluation of milk from different brands (Amul, Mother Dairy, Country Delight, and a local brand). The tests performed include urea test, starch test, detergent test, and formalin test, …
Published in International Journal of Agrochemistry · Vol. 12, Issue 1, 2026 · pp. 20–25 Read article
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A Study on Knowledge of Heart Smart Diet Before and After Administration of Information Guide Sheet Among Hypertensive Clients in Selected Urban Area of Sangareddy District
Abstract: A heart-smart diet plan is a physician-recommended diet plan for hypertensive patients which includes high-fiber foods, lean proteins, low-fat and fat-free dairy products, and heart-healthy fats. It discourages the intake of saturated fat, sodium, and foods high in sugar. The present study was conducted on “a study on knowledge of heart-smart diet before and after administration of information guide sheet among hypertensive clients in selected urban areas.” Modified Pender’s health …
Published in International Journal of Cardiovascular Nursing · Vol. 12, Issue 1, 2026 · pp. 6–26 Read article
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Comparison Analysis of Lumpy Skin Disease Detection System Using X-Ray Images of Animals with the Help of Deep Learning
Abstract: Lumpy Skin Disease (LSD), caused by the Capripoxvirus, is a highly contagious viral infection impacting cattle and other livestock, resulting in significant economic losses due to decreased productivity and mortality. Early detection is critical to mitigate its spread and reduce its impact on agriculture and dairy sectors. This study investigates the efficacy of deep learning methodologies for detecting LSD through X-ray images, offering a non-invasive diagnostic approach to identify internal …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 2, 2025 · pp. 1–5 Read article
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In-vitro Fertilization: Revolutionizing Livestock Breeding Efficiency
Abstract: In-vitro fertilization (IVF) has emerged as a transformative technology in animal breeding, particularly in the livestock industry. VF, or in vitro fertilization, is a process where an egg is fertilized by sperm outside the body, in a lab. After the egg is fertilized and begins to develop into an embryo, it is then placed into the uterus of the woman who will carry the pregnancy. This technique has significantly enhanced …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 1, 2025 · pp. 1–5 Read article
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A Case Control Study To Identify The Risk Factors Of PCOS Among Women In Reproductive Ages In Selected Under Graduate Colleges
Abstract: BACKGROUND: Poly Cystic Ovarian Syndrome is the common endocrine disorder. Poly Cystic Ovarian syndrome [PCOS] is a disease characterized by multiple “Poly” cysts [small sacs filled with fluid] in the ovaries. Irregular menstrual periods among women cause such ovulary dysfunctions and Poly Cystic Ovarian Syndrome [PCOS]1. RESULTS: The study findings shows that body mass index20(50.00%) of women in cases and 21(52.50%) of women in controls are normal, 10(25.00%) of women …
Published in International journal of Nursing Science Practice and Research · Vol. 10, Issue 1, 2024 · pp. 1–7 Read article