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5 articles for “crop rotation”
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Eco-Friendly Agriculture
Abstract: The green revolution brought a huge increase in rice and wheat yields in Asia, but it relied heavily on chemicals and machines that harm the environment. This approach isn’t sustainable and puts our lands, forests, and water at risk. To secure our food and economic future, especially in developing countries, we need to find ways to grow more food without hurting the planet. One solution is to use sustainable farming …
Published in International Journal of Analytical and Applied Chemistry · Vol. 10, Issue 1, 2024 · pp. 21–25 Read article
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Survey on Clubroot Disease (Plasmodiophora brassicae) of Mustard in Jamalpur District of Bangladesh
Abstract: The survey was conducted to determine the present status of Clubroot disease (Plasmodiophora brassicae) of Mustard at Jamalpur district of Bangladesh during the Rabi season of 2024–2025. A total of 25 farmers’ fields in 2 (two) Upazilas viz., Islampur and Dewanganj in Jamalpur district of Bangladesh were surveyed for Clubroot disease occurrences of Mustard. The varieties cultivated during survey were BARI Sharisha-14, BARI Sharisha-17, Tori-7, BINA Sarisha-9 and local cultivars …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 2, 2026 · pp. 32–39 Read article
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Promoting Sustainable Agricultural Practices to Mitigate Nitrate and Pesticide Contamination in Uttar Pradesh Groundwater
Abstract: Groundwater serves as an indispensable resource for human consumption, agriculture, and industry globally, holding particular significance in India, where it supports over 80% of irrigation in states like Uttar Pradesh. However, the intensification of agricultural practices, characterized by the indiscriminate application of chemical fertilizers and pesticides, has led to widespread contamination of these vital aquifers. This paper undertakes a comprehensive examination of the prevalence, primary sources, and multifaceted impacts of …
Published in International Journal of Agrochemistry · Vol. 11, Issue 2, 2025 · pp. 1–14 Read article
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Lipoxygenase (LOX) enzyme activity ofwheat during grain filling period under conservation agriculture management
Abstract: For smooth and wider adoption of conservation agriculture (CA), remaining uncertainties about its impacts on quality crop yield need to be reduced through study of physiological performance. The objectives of this study were to examine the lipoxygenase (LOX) enzyme activity in flag leaves of wheat as an important factor influencing future grain quality during the grain filling period. This study, carried out over two consecutive wheat growth seasons (rabi season …
Published in International Journal of Plant Biotechnology · Vol. 1, Issue 1-2, 2015 · pp. 1–11 Read article
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Organic Farming for Future Aspects: A Review
Abstract: Agriculture, integral to the economies of developed and developing nations, has a rich history shaping human societies. However, modern practices pose environmental challenges, impacting nutrient cycles, soil erosion, and carbon sequestration. Organic farming emerges as a vital solution, minimizing ecological impact through sustainable practices, preserving natural cycles, and potentially enhancing food quality. As a cornerstone of sustainable development, organic farming addresses the urgent need for environmentally conscious agricultural methods. Additionally, …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 27–34 Read article