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14 articles for “citrus”
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Antimicrobial Activity of Waste Pulp of Citrus sinensis and Citrus limetta
Abstract: An antimicrobial is a substance which kills or inhibits the growth of different types of micro-organisms such as bacteria, fungi or protozoans. Citrus fruit products act as antimicrobial agents against the bacteria and the fungus. Citrus fruits belong to the family Rutaceae. The main objective was to determine the antimicrobial activity of Citrus sinensis waste pulp and to determine the antimicrobial activity of Citrus limetta waste pulp. The citrus pulp …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 11–22 Read article
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A Study to Analyze Pectin Extracted from the Peels of Lemon (Citrus lemon), Grapefruit (Citrus paradisi) and Sweet Orange (Citrus sinensis)
Abstract: The present study carried out was on the production of the lactic acid by the lactic acid bacteria under the submerged fermentation conditions using three different supplements of fermentation media including sugarcane juice, sugar beet juice and sugarcane molasses. The study also aimed on the comparative study in lactic acid production under different substrates. For this, the lactic acid bacteria were isolated from the curd sample by the spread plate …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 46–68 Read article
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Modeling the Biokinetic of Crude Oil Degradation inLoamy Soil Using the Citrus Sinensis of Flavedo Part
Abstract: The biokinetic parameters of crude oil degradation using Citrus sinensis of flavedo part was investigated in loamy soil environment. Mathematical models were developed for the purpose of determining the biokinetic parameters of the k1 (Total Petroleum Hydrocarbon), maximum specific rate of TPH remediation and dissociation constant of the TPH remediation on the effect of remediant dosage on the polluted loamy soil environment. The effect of the remediants were monitored for …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 10, Issue 1, 2024 Read article
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Rhizosphere hybridization: A better alternative for exploiting citrus microbiome
Abstract: Rhizosphere security has become a pre-requisite to sustain the production by exploiting the microbiome profile of acid lime, fortifying with microbes via rhizosphere hybridization is one effective way of deciphering the negative interaction between plants and microbes. The lost photosynthates from plants through root exudates creates a novel environment to harbour a diverse group of microorganisms, as a result, microbes-mediated rhizosphere exerted a diversified role in physiological plant growth and …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 10–17 Read article
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A Comparative Study on Antioxidant Activities in Selected Citrus Fruits and Herbal Spices
Abstract: The compound which can suppress the free radicals generated in our body is known as antioxidant. Antioxidants are must for defense system of the body. Various types of foods taken by the body play an important role in body protection. Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease. Primary sources of naturally occurring antioxidants are whole grains, fruits and vegetables. Plant sourced …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 17–21 Read article
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Citrus Reticulata's Anti-Aging use of Essential oil Chemical Process
Abstract: Citrus has a variety of species, including oranges (Citrus sinensis), In vitro antioxidant and anti-enzyme tests were used to investigate the anti-aging activity of alcoholic extracts of C. reticulata Blanco peel. After two extraction procedures were utilised, isolates were found to qualitative and quantitative phytochemical examination. The Soxhlation (CR HAE) extract has a higher overall phenolic and flavonoid content than the maceration extract (CR CAE). CR HAE had strong DPPH …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 40–44 Read article
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To Screen for Citrus Tristeza Virus & Potato Viruses in Stems and Leaves of Plant Samples
Abstract: For centuries, viruses have been known to cause four diseases in almost every plant species and inflict devastating economic losses every year. With the emergence of new infectious diseases via outbreaks, rapid detection and accurate identification with the means of high throughput technology becomes all the more important. The development of numerous diagnostic methods such as ELISA and Lateral Flow Assays which work on the principle of antigen antibody interaction …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 31–51 Read article
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Extraction of Bioflavonoid from Peel of Citrus sinensis
Abstract: Citrus sinensis is belongs to the Rutaceae family. This is also known as orange fruit and it contains several phytochemicals like phenolic compounds, phenolic acids, bioflavonoids (quercetin, rutin and kaempferol), saponins, carotenoids, citric acid and vitamin C (ascorbic acid). It shows various pharmacological activities like antioxidant activity, anti-inflammatory activity, anti-diabetic activity, anti-cancer activity, wound healing activity etc. This plant control the various disorders in the society. Bioflavonoids also assist in …
Published in International Journal of Chemical Separation Technology · Vol. 7, Issue 1, 2021 · pp. 1–5 Read article
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A Review on Quercetin Flavonoid
Abstract: Quercetin is a flavonoid widely distributed in nature. A food rich in quercetin includes black and green tea, apples, onion, red grapes, citrus fruit, tomato, broccoli and other leafy green vegetables, etc. It is water soluble polyphenolic compound, which is highly common and wide spread in the plant kingdom as their glycosides. Quercetin is the glycone form of a number of other flavonoid glycosides, such as rutin and quercetin, found …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 1–4 Read article
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Development of Pectin from the Peels of Orange, Guava, Apple, Aspergillus niger
Abstract: Pectin is a valuable product recovered primarily from citrus and apple waste. The average cost of high and low methoxyl pectin is around $10 and $12 kg1, respectively. Pectin is used in a variety of foods, including jams, jellies, marmalades, ketchups, sauces, juices, concentrates, syrups, and yoghurt. However, it is also used in pharmaceutical preparation, such as medical formulations, to stabilise suspensions. Aside from fresh consumption, the majority of the …
Published in International Journal of Green Chemistry · Vol. 7, Issue 2, 2021 · pp. 27–41 Read article
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Varieties of Mulberry, Additives and Patterns of Protein in the Fifth Instar Larvae of the Silkworm Bombyx mori (L) (Race: Bivoltine Double Hybrid)
Abstract: The species mulberry, Morus alba (L) (Variety: Kokuso-27) and mulberry, Morus indica (L) (Variety: Kanva-2), the two varieties of mulberry were assessed for comparison with available variety in Baramati, mulberry, Morus indica (L) (Variety: Baramatiwali) for their influence on the pattern of banding of the protein in mature fifth instar larvae of silkworm, Bombyx mori (L) (Bivoltine Double Hybrid). Apparent variations were observed in number of bands and position of …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 2, 2022 · pp. 6–18 Read article
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Evaluations of Treatment Performance of Tangerine and Cashew Leaves in TPH Removal from Contaminated Swampy and Clay Soils
Abstract: This study evaluates the effectiveness of two plant-based treatments, Tangerine (Citrus reticulata) and Cashew (Anacardium occidentale) leaves, in the bioremediation of Total Petroleum Hydrocarbons (TPH) from polluted swampy soil. The performance of these treatments was assessed over an 84-day period using 100g of each treatment. The results demonstrated significant degradation of TPH, with Tangerine leaf showing a slight edge over Cashew leaf in the remediation process of crude oil- contaminated …
Published in International Journal of Green Chemistry · Vol. 11, Issue 2, 2025 · pp. 29–34 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article
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Green Flora –Natural Missile to Treat Life Threaten Psoriasis
Abstract: Psoriasis is a life threatened disease caused by either genetic or other factor like like infection, increased number of t cell in body, populated environment, unsuitable and unpalatable food ingestion. near of 0.44-2.8% population in india is affected by psoriasis. allopathic medicine in the form of dosage form for internal administration and external application are available. these synthetic drug for psoriasis treatment are having side effect and adverse effect the …
Published in International Journal of Green Chemistry · Vol. 9, Issue 2, 2023 · pp. 1–14 Read article