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8 articles for “ascorbic acid”
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An Overview of L-Ascorbic Acid Production and Its Applications
Abstract: L-Ascorbic acid is the usually utilized chemical name for the water soluble vitamin C. This vitamin frames a redox system and takes an interest in a few biological procedures. It is personally required in the biosynthesis of collagen, the richest protein in the human body.
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 2, Issue 2, 2016 · pp. 1–5 Read article
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Physiochemical Mechanism Associated with Drought Tolerance in Tomato
Abstract: Abiotic stresses are one of the key limitations to global crop production and food security. Among the abiotic stresses, drought is one of the most vital factors that cause changes in morphological, biochemical, and physiological characteristics in plants, and consequently affects the growth and productivity of crops. The main purpose of the present study was to evaluate the effect of drought on physiological traits (ratio of root/shoot length, leaf area …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 2, 2020 · pp. 24–36 Read article
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Vesicular–Arbuscular Mycorrhiza Association Alleviates Antioxidant Activity of Bacopa monnieri
Abstract: Methanol extract of Bacopa leaves and ascorbic acid showed a significant scavenging of p < 0.05. The study was conducted to evaluate the effect of vesicular–arbuscular mycorrhiza treatment on antioxidant activity of Bacopa monnieri. Mycorrhiza spores were added to the plants at different time intervals and the plants were categorized as T1, T2, T3 and T4 according to treatments. T1 plants are control, while T2, T3 and T4 plants received …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 1, 2018 · pp. 24–28 Read article
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GC-MS Analysis of Bio-Active Compounds of Carica papaya L. Male Flower
Abstract: This study was aimed at the elucidation of the bioactive compounds present in methanol extracts of Carica papaya L. The GC-MS mass spectra of the identified compounds were compared with those of the National Institute of Standards and Technology (NIST) database library. The results confirmed the presence of 32 compounds including 10-Heptadecen-8-ynoic acid, methyl ester, (E)-, 3,6-Octadecadiynoic acid, methyl ester, 7-epi-cis-sesquisabinene hydrate, Methyl 5-cyclopropyl-1-(4-fluorophenyl)-1H-pyrazole-3carboxylate, á-copaene, Tetradecanoic acid, Tridecanoic acid, Pentadecanoic …
Published in International Journal of Chemical Separation Technology · Vol. 6, Issue 1, 2020 · pp. 23–34 Read article
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Extraction of Bioflavonoid from Peel of Citrus sinensis
Abstract: Citrus sinensis is belongs to the Rutaceae family. This is also known as orange fruit and it contains several phytochemicals like phenolic compounds, phenolic acids, bioflavonoids (quercetin, rutin and kaempferol), saponins, carotenoids, citric acid and vitamin C (ascorbic acid). It shows various pharmacological activities like antioxidant activity, anti-inflammatory activity, anti-diabetic activity, anti-cancer activity, wound healing activity etc. This plant control the various disorders in the society. Bioflavonoids also assist in …
Published in International Journal of Chemical Separation Technology · Vol. 7, Issue 1, 2021 · pp. 1–5 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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A Study on Green Synthesis of Nanoparticles of Zinc Oxide using Algae and Plant Extract
Abstract: Green synthesis of metal nanoparticles is increasing trend worldwide. In green synthesis, metal oxide nanoparticles are synthesised through any plant extract or any bacterial, fungal or microalgal source. Synthesis of zinc-oxide nanoparticles have been studied by using algae and other biological extracts. In green synthesis usually use of synthetic chemicals is avoided and naturally abundant compounds like ascorbic acid or citric acid act as reducing agent which reduces metal salts …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 7, Issue 1, 2021 · pp. 23–27 Read article
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Role of Vitamin C on Wound Healing
Abstract: Vitamin C is otherwise called ascorbic acid. Vitamin C is required for the synthesis of collagen, a fibrous protein that helps reinforce the connective tissues that hold together the structures of the body. It is also a highly effective antioxidant protecting cells from damage by free radicals. The five nutrients that are essential for wound healing are Protein, Vitamin C, Zinc, Carbohydrate & Vitamin A. Vitamin C is often aligned …
Published in International Journal of Medical Surgical Nursing · Vol. 2, Issue 2, 2019 · pp. 34–36 Read article