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3 articles for “Street Food Regulations”
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A Study to Assess the Compliance of Street Food Regulations of FSSAI by Street Food Vendors
Abstract: There are different standards and regulations of street food in different countries across the globe. Almost every country makes the registration and licensing of the street food vendors mandatory. There are also set of norms and guidelines for street food vendors of different countries. Ideally, these guidelines should be followed but on the ground of reality some of these guidelines are not followed. It is a serious matter as it …
Published in International Journal of Environmental Chemistry · Vol. 10, Issue 1, 2024 · pp. 6–12 Read article
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Incorporating Street Vending in the Commercial Streets
Abstract: In India, in employment share the unorganized sector employs 83% of the work force and 17% in the organized sector. There are 92.4% informal workers in the economy. Street Vending is a part of Informal where the people with low skills and unemployed earn money for their daily livelihood. They were a form of a unorganized sector. The NSSO data reveals that nearly 200,000 women and 21,500 children are engaged …
Published in International Journal of Urban Design · Vol. 4, Issue 2, 2021 · pp. 28–39 Read article
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Liberty Food Processing & Refrigeration Facility at Robeson County, NC – A Development for the Lumbee Tribe
Abstract: This report examines the viability, financial forecasting, and execution plan for the Liberty Food Processing and Refrigeration Facility Project at Robeson County, NC for the Lumbee Tribe, and other local groups. The aim is to assist local farmers by enhancing the appeal of their produce through effective packaging. Additionally, the project seeks to promote Lumbee Tribe cuisine by marketing freshly prepared meals and sharing traditional recipes, thereby highlighting the local …
Published in International Journal of Architecture and Infrastructure Planning · Vol. 10, Issue 2, 2024 · pp. 1–24 Read article