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5 articles for “Rutin”
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Studies on Extraction and Purification of Rutin from Ethanolic Extract of Manilkara zapota leaves
Abstract: Manilkara zapota (sapodilla) is belongs to sapotaceae family. This plant contains various nutrition values. The fruit of sapota is rich with many antioxidants, the leaf of this beneficial plant is also very useful, which helps in improving the condition of digestive tract by prevention of disease like gastritis,enteritis. As sapota is also rich with vitamin C and antioxidants which also boosts immunnity of the body and lowers the risk of …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 1–5 Read article
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Studies on Extraction of Bioflavonoids from Leaves of Plumeria rubra
Abstract: Plumeria rubra, a tropical flowering plant from the Apocynaceae family, holds notable aesthetic and traditional significance. It is frequently grown in tropical areas as an ornamental shrub or small tree, reaching up to six meters in height. Renowned for its visual appeal, it is especially valued in the creation of leis and other floral arrangements. Although the plant’s sap is toxic, it is recognized for its medicinal and aromatic potential. …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 11, Issue 1, 2025 · pp. 10–16 Read article
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Extraction of Bioflavonoid from Peel of Citrus sinensis
Abstract: Citrus sinensis is belongs to the Rutaceae family. This is also known as orange fruit and it contains several phytochemicals like phenolic compounds, phenolic acids, bioflavonoids (quercetin, rutin and kaempferol), saponins, carotenoids, citric acid and vitamin C (ascorbic acid). It shows various pharmacological activities like antioxidant activity, anti-inflammatory activity, anti-diabetic activity, anti-cancer activity, wound healing activity etc. This plant control the various disorders in the society. Bioflavonoids also assist in …
Published in International Journal of Chemical Separation Technology · Vol. 7, Issue 1, 2021 · pp. 1–5 Read article
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The Effect of Additional Additives and Amino Acids on the Axillary Shoot Micropropagation of Medicinal Plant Aegle Marmelos (Corr.) Linn.
Abstract: India is an immense medicinal plant repository, used in traditional medical treatments. The use of herbal medicine is growing day by day due to toxicity and allopathic drug effects. About 90 percent of the phytochemicals marketed come from wild resources and over 120 major phytochemistry come from plants. Aegle marmelos leaves contained π-sitosterol, aegelin, lupeol, rutin, marmesinine, flavone, glycoside, Oisopentenyl halfordiol, marmeline, and phenylethyl cinnamides. The additional growth promoters showing …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 2, 2020 · pp. 37–49 Read article
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A Review on Quercetin Flavonoid
Abstract: Quercetin is a flavonoid widely distributed in nature. A food rich in quercetin includes black and green tea, apples, onion, red grapes, citrus fruit, tomato, broccoli and other leafy green vegetables, etc. It is water soluble polyphenolic compound, which is highly common and wide spread in the plant kingdom as their glycosides. Quercetin is the glycone form of a number of other flavonoid glycosides, such as rutin and quercetin, found …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 1–4 Read article