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2 articles for “Musa paradisiaca”
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In Vitro Culture and Water Stress Tolerance Assessment in Banana (Musa Paradisiaca L.)
Abstract: This study investigates the in vitro culture and water stress tolerance of Musa paradisiaca L. (Banana) using a systematic approach to explant preparation, sterilization, media preparation, and stress induction. Banana explants were sourced locally and treated to ensure aseptic conditions. Murashige and Skoog (MS) medium, enriched with essential nutrients, vitamins, and plant growth hormones (IAA and BAP), served as the base for culturing. The study applied Polyethylene Glycol (PEG-6000) as …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 1, 2025 · pp. 42–53 Read article
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Determination of the Concentration of Some Selected Metals in Unripe Plantain (Musa paradisiaca)
Abstract: Plantain (Musa paradisiaca) is a food commonly consumed in Nigeria as boiled, roasted, or fried in its ripe and unripe form. Plantains harvested in Ekpoma, a predominately plantain-growing community, were studied for their mineral and sugar composition level of the unripe. Complexometric titration was used to determine the level of calcium and magnesium, flame photometer was used for sodium and potassium determination while zinc, iron, copper, chromium, manganese, and Co …
Published in International Journal of Chemical Engineering and Processing · Vol. 10, Issue 2, 2024 · pp. 1–4 Read article