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45 articles for “Glucose”
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Biosensors Powered by Nanotechnology forContinuous Insulin Delivery and GlucoseMonitoring in Diabetes Management
Abstract: Diabetes mellitus is a chronic metabolic disorder that necessitates continuous glucose monitoring and precise insulin delivery for effective management. Traditional methods often fall short in maintaining the necessary levels of accuracy and convenience, thereby posing challenges in achieving optimal glycemic control. Nanotechnology-enabled biosensors have revolutionized this field by leveraging the unique properties of nanomaterials, offering significant improvements in sensitivity, selectivity, and biocompatibility. This article delves deeply into the transformative role …
Published in International Journal of Applied Nanotechnology · Vol. 10, Issue 1, 2024 · pp. 13–24 Read article
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Noble metal nanoparticles for electrochemical oxidation and sensor of Glucose
Abstract: The electrochemical oxidation of glucose without enzyme is one of the aims that many researchers have been trying to achieve. The non-enzymatic glucose oxidation attains closer to practical applications. The electrochemical oxidation of glucose molecules involves complex processes of adsorption, electron transfer, and subsequent chemical rearrangement, which are combined with the surface reactions on the metal surfaces. The information about the direct oxidation of glucose on solid-state surfaces as well …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 4, Issue 2, 2018 · pp. 1–5 Read article
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The Effectiveness of Planned Teaching Programme on Knowledge Regarding “Self-Monitoring of Blood Glucose Level” (smbg) Among Diabetic Patients Admitted in Selected Hospitals of Shimoga Taluk
Abstract: Background: Self-monitoring blood glucose level (smbg) is a key element of home blood glucose Monitoring by people with type-1 and type-2 diabetes mellitus, since approximately 1980, a primary goal of the management of diabetes mellitus is to achieve blood sugar level closer to normal level as much as possible, guided by hbgm several times of smbg in a week benefits included medical cost, a reduction in the occurrence rate and …
Published in International journal of Nursing Science Practice and Research · Vol. 3, Issue 2, 2017 · pp. 81–93 Read article
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Catalytic Methods to Produce 2,5-FurandicarboxylicAcid from Glucose
Abstract: The new avenue in the realm of catalysis and in chemical industry is the paradigm shift from fossil based to biobased inventory, including the feedstock. Biomass is found to be a promising substitute to petroleum- based feedstock. Almost all the chemicals that could be derived from the conventional petro-refinery can be obtained from the bio-refinery with the intelligent use of Catalysis for the conversion of biomass selectively to the target …
Published in International Journal of Polymer Science and Engineering · Vol. 12, Issue 1, 2026 · pp. 12–20 Read article
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First Ever Experimental Evidence of Nanoyeast Fermenting Glucose
Abstract: In one of the earliest attempts, nanoyeast (Saccharomyces cerevisiae) particles were supported on an exotic and novel support[CD1] , namely, silica gel. The presence of nanoparticles of yeast with size as small as 161 nm was reported. Nanoyeast buds of very small size namely 41 nm were also observed in the HR SEM. Analogous to the nanoparticles in the chemical world, size reduction of microorganisms with commercial relevance like, yeast, …
Published in International Journal of Energetic Materials · Vol. 10, Issue 2, 2024 · pp. 1–6 Read article
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A Review on Glucose Sensor
Abstract: The estimation of blood glucose levels is done utilizing different glucose biosensors for the screening, conclusion, and long term administration of patients with diabetes. Amperometric biosensors work by the creation of a present when a potential is connected between two terminals. At the point when a capability of - 0.6 V, with respect to the Ag/AgCl anode is connected to the platinum cathode, a present relative to the oxygen focus …
Published in International Journal of Chemical Engineering and Processing · Vol. 3, Issue 2, 2017 · pp. 7–11 Read article
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EFFECT OF GLUCOSE ON PHYSICO-CHEMICAL PROPERTIES OF SOME SURFACTANT SOLUTIONS
Abstract: Physico-chemical and thermodynamic studies of some aqueous surfactant solutions were carried out by employing conductance and dye solubilization (UV-Vis absorption spectroscopy) techniques. From the above measurements, critical micelle concentration (CMC) and thermodynamic properties of micellization (ΔGomic , ΔHomic and ΔSomic) have been obtained for an anionic [Sodium dodecyl sulphate (SDS)],a cationic [hexadecyl trimethyl ammonium bromide, (HTAB)] and non ionic (Tween-20) surfactant solutions. Effect of mixing cosolute on CMC and thermodynamics …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 4, Issue 1, 2018 · pp. 1–22 Read article
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Biotechnological and Biomaterial Innovations for Self-Care Management of Diabetes: A Study on Patient Knowledge and Attitude in Tripura
Abstract: Diabetes mellitus is a global epidemic, with 537 million individuals affected worldwide in 2021, projected to rise to 643 million by 2030 without preventive measures. In India, one in seven diabetic adults resides, and diabetes prevalence rose from 9.3% in 2018 to 9.6% in 2022, projected to reach 10.4% by 2030. This study focused on evaluating how well diabetes patients in Tripura understand and feel about managing their self-care. Conducted …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 2, 2024 · pp. 1–12 Read article
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The Impact of Phytohormones on Human Metabolism and Wellbeing
Abstract: Phytohormones, or plant hormones, are vital organic compounds that regulate plant growth, development, and environmental responses. Recent research has shown that phytohormones like auxins, cytokinin, gibberellins, abscisic acid (ABA), ethylene, brassinosteroids, jasmonates, and salicylic acid may also positively impact human metabolism and overall health. Humans are exposed to these hormones primarily through the consumption of fruits, vegetables, and grains, and emerging studies suggest they may influence human metabolic pathways. This …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 37–48 Read article
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Use of Aqueous Decoction of Leaves of Mulberry, Morus alba (L) in Hyperglycemia-Induced Oxidative Stress in Brown Rat, Rattus norvegicus (L.).
Abstract: Hyperglycemia is the significant feature of the disease diabetes in human being. The oxidative stress induction is the prime concern with diabetic hyperglycemia. This oxidative stress leads to microvascular and macrovascular complications. Streptozotocin induced diabetic male brown rats ( Rattus norvegicus L.) were divided into five groups, each with 15 individuals. The rats of Group-I served as Normal Healthy group. The Group-II served as streptozotocin induced diabetic rats of solvent …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 1–23 Read article
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Nanostructures: Advancing Targeted Metabolic Engineering for Treating Metabolic Disorders.
Abstract: Nanostructures have emerged as powerful tools in the field of targeted metabolic engineering,offering precise control over metabolic pathways in specific cells or tissues. This technologyholds great promise for treating a wide range of metabolic disorders by modulating cellularmetabolism at the nanoscale.One of the key advantages of nanostructures in metabolic engineering is their ability to targetspecific cells or tissues with high precision. By encapsulating or delivering metabolicmodulators such as enzymes, cofactors, …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 9, Issue 2, 2023 · pp. 16–21 Read article
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Impact of Diabetic Risk Reduction Package on Life Style and Biophysiological Measures
Abstract: Background: Prediabetes is defined as impaired fasting glucose or impaired glucose tolerance with fasting blood glucose 100–125 mg/dl. Prediabetes is considered as a distinct entity under the classification of ICD-10 with diagnostic code R73-09. It is a reversible condition projecting the last window opportunity against impeding diabetes. Diabetes can be considerably overcome through simple and safe measures to promote health and prevent development of diabetes from prediabetes. Aim: The study …
Published in International Journal of Immunological Nursing · Vol. 3, Issue 2, 2017 · pp. 17–23 Read article
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A Review on Adaptive Back Stepping Sliding Mode Control on Type 1 Diabetics
Abstract: Making the system state "slide" along a predetermined surface is the goal of the robust controlmethod known as sliding mode control. The sliding surface ensure that the system remains stable evenin the presence of uncertainties or disturbances. Backstepping is a recursive control design methodthat breaks down complex control problems into simpler subsystems. It constructs a series ofLyapunov functions to stabilize each subsystem, eventually achieving stability for the entire system.Based on …
Published in International Journal of Microwave Engineering and Technology · Vol. 10, Issue 1, 2024 · pp. 14–23 Read article
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A Comprehensive Review on Insulin Resistance
Abstract: Insulin resistance is a complex condition where cells in the body, such as those in the liver, fat, and muscle, do not respond properly to insulin. Insulin resistance can be temporary or incurable, leading to increased insulin production known as hyperinsulinemia, which may contribute to obesity and eventually progress to type 2 diabetes. This mini-review elaborates the historical context of insulin discovery and its therapeutic use. It highlights the importance …
Published in International Journal of Immunological Nursing · Vol. 10, Issue 1, 2024 · pp. 1–4 Read article
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Cow’s milk trigger for type 1 diabetes
Abstract: Diabetes is an autoimmune, metabolic disorder that occurs when the pancreas stops producing insulin hormones. Type 1 diabetes or juvenile diabetes may occur genetically due to viral infection, vitamin D deficiency and environmental factors. Cow’s milk protein is one of the causes for type 1 diabetes. Casein protein which is found in the cow’s milk is responsible for production of antibodies bovine β–lacto globulin. Such antibodies destroy the β cell …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 1, 2023 · pp. 33–49 Read article
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Comparative Study of Dextrose Production from Locally Sourced Cassava, Tigernut and Yam
Abstract: Starch was extracted after sedimentation from seven samples, TME 419, TMS 30572, Provitamin, Tigernut, Boko, Mumuyi and Onitsha. The first three samples were cassava varieties while the last three samples were species of yam variety Dioscorea rotundata. The extracted starch were gelatinized and hydrolyzed enzymatically to produce 250ml of dextrose from each sample. From spectrometer analysis it showed that Mumuyi dextrose has the highest glucose concentration of 0.72mg/ml when compared …
Published in International Journal of Agrochemistry · Vol. 6, Issue 1, 2020 · pp. 1–24 Read article
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Innovative Value Chain Development of Modified Starch for a Sustainable Environment: A Review
Abstract: Granular structure of starch is widely utilized in a variety of applications due to its universal abundance, relatively low cost, and ability to impart a broad range of functional properties to their products. However, most starches in their native form have limitations that make them less than ideal for the diversity of desired applications. For this reason, most of the starch utilized as a food or industrial ingredient is first …
Published in International Journal of Polymer Science and Engineering · Vol. 2, Issue 1, 2016 · pp. 20–32 Read article
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Investigation the Potential of Sugarcane Bagasse for the Production of 5-HydroMethylFurfural
Abstract: The aim of this study was to invesigate the potential of sugarcane bagasse for 5-Hydroxymethylfurfural (5-HMF). Nowadays, food crops such as glucose and fructose were the main derived for the production of 5-HMF. The potential of sugarcane bagasse to replace the consumption of glucose and fructose was investigated through studies. Consequently, the primary aim of this research was to explore the feasibility of utilizing bagasse as a source for generating …
Published in International Journal of Polymer Science and Engineering · Vol. 9, Issue 2, 2023 · pp. 21–29 Read article
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Importance of Fiber in Human Health
Abstract: Fiber is an essential component in modern science and daily life, contributing significantly to both human health and technological advancement. In Dietary fiber is an essential component of nutrition that contributes significantly to overall health and disease prevention. It is mainly derived from plant-based sources including fruits, vegetables, legumes, nuts, and whole grains. Fiber supports healthy digestion, enhances bowel regularity, prevents constipation, and promotes the growth of beneficial intestinal microorganisms. …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 12, Issue 2, 2026 Read article
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A Descriptive Study on Current Trends in the Diagnosis and Management of Diabetic Foot
Abstract: Diabetic foot is a major and frequently occurring complication of diabetes mellitus, significantly contributing to patient morbidity, increased hospital admissions, and a higher risk of lower limb amputations. Timely identification and proper management are crucial to halt disease progression and enhance patient outcomes. This descriptive study focuses on examining current practices and advancements in the diagnosis and management of diabetic foot within clinical settings. The study highlights modern methods used …
Published in International Journal of Medical Surgical Nursing · Vol. 9, Issue 1, 2026 · pp. 23–33 Read article