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19 articles for “Fruit crop”
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Microbes in Fruit Crops-An Analysis
Abstract: Fruit crops have already become a prominent alternative due to their nutritional properties, cutting short the dangerous burden on traditional repetitive cereal/tuber crop-based diets. Microbial diversity has shown varying degrees of synergism with fruit crops, which has played a catalytic role in releasing productivity stagnation through better nutrient efficacy. Because of their perennial framework and root structure, perennial fruit crops are better positioned to profit from nutrientmicrobe synergy. However, using …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 1–9 Read article
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A Literature Review on the Mechanical Properties of Banana Fiber Reinforced Polymer Composites
Abstract: The usage of composite materials and environmental contamination, as well as the utilization of renewable and biodegradable resources, are closely intertwined in today's rapidly developing world. An environmental researcher is hunting for sustainable materials. The forms and sizes of both natural and synthetic fibers are diverse. Researchers, engineers, and scientists have recently become interested in natural fibers as an alternative reinforcement for fiber-reinforced polymer composites. They are used to replace …
Published in International Journal of Polymer Science and Engineering · Vol. 8, Issue 2, 2022 · pp. 1–12 Read article
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Insight into Research and Studies on Botrytis Cinerea: Control and Analysis
Abstract: Agriculture and agriculture-based industries are backbone of the Indian economy. Crop cultivation in the rural area has become challenging task due to competition in terms of cost and quality. Increasing the yield of the crop by using different modern techniques has become the crucial part of research in this field. Use of the fungicides is one of the important aspects of the modern agricultural practices. Plants such as grapes, raspberries, …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 10–17 Read article
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A Review on Bio-Oil Production from Agricultural Waste Based on Various Processes, Bio-Oil Yield and Energy Recovery
Abstract: Agricultural waste generated through cultivation of crops, vegetables, fruits, and poultry can pollute the environment and affect the health of both humans and animals. Traditionally, most agricultural wastes are either burned or disposed of in landfills which cause acute environmental pollution. These easily accessible and underutilized agro-wastes remain a potential resource for biofuel production. This review analyses several thermochemical and biochemical methods encompassing pyrolysis, gasification, and hydrothermal carbonization (HTC) and …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 11, Issue 1, 2025 · pp. 9–19 Read article
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Utilization of rhizobacteria, Pseudomonas trivialis (L) and Earthworm, Eudrilus eugenae (L) for the qualitative and quantitative yield in the crop of radish, Raphanus sativus) (L).
Abstract: The specific density of soil microorganisms and earthworms in soil serve to orchestrate the crop growth progression. There is fruitful interactions among soil microorganisms with earthworms and crop in the field that can change the response of growth and development. The rhizobacteria, Pseudomonas trivialis (L) is a deleterious rhizobacteria (DRB) or a plant growth promoting rhi-zobacteria (PGPR) depending on the plant species. It is well known to produce Indole Acetic …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 24–42 Read article
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Endosulfan: A Noxious Agrochemical for the Health of Human Beings
Abstract: Endosulfan, an organochlorine pesticide, is a broad spectrum contact insecticide widely used in pest control. It is used in a wide range of crops including cereals, coffee, cotton, fruit, oil seeds, potato, tea and vegetables. There is a global concern over the acute toxicity of endosulfan. This article will make us understand the accurate meaning of Endosulfan (insecticide) and also why it is harmful for the health of human beings. …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 6–9 Read article
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Photosynthesis at high altitude: A case study in Trans Himalayan region
Abstract: Photosynthesis is the basis of life on earth that converts light energy into chemical energy and is the primary component of crop yield. Significant increase in crop yield by enhancing photosynthesis can answer to global food security. With the increase in population size and limited land availability, efforts have been made to grow crops in tough terrains like high altitude areas. As one ascends a mountain, environmental conditions such as …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 2, 2016 · pp. 25–34 Read article
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Heavy Metals in Soil and Their Impact on Plant Health: A Contamination Study
Abstract: This study investigates heavy metal uptake, tolerance, and sequestration mechanisms in various plants, focusing on crops, such as tea, vegetables, and fruit trees that are susceptible to heavy metal contamination. Trace elements in plants, if overabundant, pose toxicity risks by disrupting metabolic and physiological functions. Plants counteract heavy metal complexes by immobilizing them within cell walls or vacuoles or by binding them to organic compounds produced in situ. Elevated levels …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 · pp. 7–12 Read article
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Heavy Metals in Soil and Their Impact on Plant Health: A Contamination Study
Abstract: This study investigates heavy metal uptake, tolerance, and sequestration mechanisms in various plants, focusing on crops such as tea, vegetables, and fruit trees that are susceptible to heavy metal contamination. Trace elements in plants, if overabundant, pose toxicity risks by disrupting metabolic and physiological functions. Plants counteract heavy metal complexes by immobilizing them within cell walls or vacuoles or by binding them to organic compounds produced in situ. Elevated levels …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 Read article
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Zinc -The Miracle Nutrient of Agricultural Crop Production
Abstract: Zinc is involved in most plant growth functions. Zinc helps produce auxins. Zinc is a growth promoting substance that controls the development of the shoot. Zinc also forms enzyme systems, which regulate plant life. Yet zinc is the most common micronutrient deficiency in agriculture today! Zinc deficiency can limit yields of corn, beans, wheat, cotton, sorghum, fruits, and vegetables. Yet, without this essential ounce of zinc no crop would grow …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 14–17 Read article
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An Innovative Approach for Crop Disease Detection using Image Processing Technique and Pesticide Suggestion for Effective Crop Cultivation
Abstract: The yield of the crop is important as the farmers are the back bone of our country India. The bacterial attack is going to ruin the early detection of these diseases on leaf and the pomegranate fruit. The proposed framework automatically grades the disease on leaves of crops. The system efficiently instructs Information and Communication Technology (ICT) in Agriculture and hence contributes to Precision Agriculture. Currently, plant pathologists mostly trust …
Published in International Journal of Software Computing and Testing · Vol. 4, Issue 2, 2018 · pp. 4–7 Read article
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Assessment and Prediction of Groundwater for Irrigational Suitability
Abstract: Assessment of ground water suitability for irrigation purposes in Egita community has been investigated. The study gave sodium absorption ratio (SAR) values for different weeks of study. The values obtained ranges between 0.33 to 0.37 for both empirical model and finite element method respectively. The research demonstrates the suitability of using finite element method in predicting and monitoring sodium absorption ratio in groundwater water modelling and investigations. The correlation between …
Published in International Journal of Water Resources Engineering · Vol. 7, Issue 2, 2021 · pp. 32–36 Read article
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Excessive Application of Synthetic Fertilizers and their Adverse Impact on the Productivity of Soil
Abstract: In the present scenario of agriculture, the chemical fertilizers are the essential part of growing any kind of crop. They macro and micro nutrients play a vital role in the production of crop and can be increased but plant growth do not attain developed roots and do not attain maturity. The excessive use of fertilizers is very dangerous and enter the water, air and soil. The toxic substances absorbed by …
Published in International Journal of Environmental Chemistry · Vol. 7, Issue 2, 2021 · pp. 39–45 Read article
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Farm Management for Sustainable AI and IOT Based Agriculture
Abstract: The sector of agriculture has undergone a transformation thanks to the integration of synthetic Artificial intelligence (AI) and The Internet of Things. This has made it conceivable to move towards smart agriculture and promote the evolution of sustainable farming methods. In-depth study of the uses, approaches, difficulties, and potential applications IoT and AI in intelligent agriculture and sustainable farming is offered in this survey report. We examine the several AI …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–7 Read article
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Advancing Maize Leaf Disease Detection: A Machine Learning Approach
Abstract: Every day, countless grains and fruits are cultivated around the world. To keep up with the growing population’s needs, farmers are constantly adopting new and advanced techniques. Furthermore, the development and application of new technologies enable the quick and simple detection of plant diseases. Identifying plant diseases at an early stage is crucial to minimizing their effects on crop productivity and quality. Traditional diagnostic methods often rely on expert knowledge …
Published in International Journal of Image Processing and Pattern Recognition · Vol. 11, Issue 1, 2025 · pp. 17–25 Read article
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Off Seasonal Tomato Production Practices in Nepal
Abstract: Solanaceous crop, tomato, a good source of minerals, vitamins and organic acids, is used as protective food and grown all over the world as annual plant. In Nepal, farmers are growing it mainly as offseason crop to earn good value even though risk is higher and are facing different problems. Different methods such as exploiting agro climatic diversity, generation of micro-climate, adaptation of grafted plants etc are in use. Use …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 13–18 Read article
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Sustainable Development through Smart Agriculture
Abstract: Agriculture is one of most important field of our country economic growth as it accounts for 26 percent of gross domestic product (GDP) and it provides employment of the 60 per cent of youth population. India is the world largest producer of pulses, cereals, spices, spices, vegetables and fruits in the world. But due to many problems in agriculture it’s a significant departure from the traditional farming practiced in the …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 23–28 Read article
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INDUCEMENT OF PGR INTO SEED TO ENHANCE NATURAL GROWTH
Abstract: The first genetic modified crop plant was produced in 1982, an antibiotic resistant tobacco plant. GM crops are the need of hour where our world faces highly disastrous climate change and whooping malnutrition among people. Still 1.2 billion people in which large part of infancy & adolescences facing mass malnutrition. According to numbers from world food programme approximately 790 million people don’t have enough food to live healthy life. Appreciate …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 1–4 Read article
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Short Review on Indoor Farming a Future of the Country
Abstract: We are currently confronted with unstoppable tendencies in population growth, water scarcity, urbanization, and ongoing and persistent climatic change. All of these factors lead to dwindling arable land stocks per person. Land resources for agriculture are dwindling, and officials in the country are grappling with issues of sustainability and feeding the country's fast rising population. Exemplified urban vertical farming is the ideal approach for increasing food production in the future. …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 27–32 Read article