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25 articles for “Flavonoids”
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A Review on Quercetin Flavonoid
Abstract: Quercetin is a flavonoid widely distributed in nature. A food rich in quercetin includes black and green tea, apples, onion, red grapes, citrus fruit, tomato, broccoli and other leafy green vegetables, etc. It is water soluble polyphenolic compound, which is highly common and wide spread in the plant kingdom as their glycosides. Quercetin is the glycone form of a number of other flavonoid glycosides, such as rutin and quercetin, found …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 1–4 Read article
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Studies on Qualitative and Quantitative analysis of Phytochemicals from Petals and Leaves of Tagetes erecta
Abstract: Tagetes erecta is commonly known as marigold, herbaceous and perennial plant. It belongs to Asteraceae family. It is widely cultivated, and many cultivars are used as ornamental plants in gardens. Antioxidants are highly present in flowers. It's also used as a natural textile dye. It contains various phytochemicals and extracted with different solvents by qualitative and quantitative analysis. In this analysis different solvent extracts are used for estimation of phenolics, …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 1, 2022 · pp. 8–11 Read article
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Isocoreopsin and Glycogen Phosphorylase – An in-silico Interaction Study: A New Way to Tackle Type 2 Diabetes (T2D)†
Abstract: The activity of glycogen phosphorylase (GP) plays a crucial role in regulating glycogen metabolism, and its excessive activity has been closely linked to the pathogenesis of metabolic disorders, such as type 2 diabetes (T2D). Therefore, targeting GP inhibition has emerged as a significant therapeutic strategy for managing this disease. Current research focuses on the discovery and development of novel small molecules capable of suppressing GP activity. Among these, flavonoids have …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 76–80 Read article
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Studies on Extraction, Modelling and Purification of Quercetin from Peel of Allium cepa
Abstract: ABSTRACT Quercetin is an anti-oxidant, which very efficiently scavenges highly reactive biological species such as peroxynitrite and hydroxyl radical. Quercetin belongs to the flavonoid’s family. The present studies on optimization of physico-chemical parameters like effects of different solvents, different solvent percentages, particle size, pH and extraction time for the extraction of quercetin was studied. The highest quercetin concentration for optimized conditions was 38 µg/ml. In the soxhlet extraction process, the …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 1, 2018 · pp. 3–11 Read article
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Studies on Phytochemical analysis of Coriandrum sativum Leaves
Abstract: Coriandrum sativum is belongs to Apiaceae family includes the annual plant coriander. It can be said that nature is the world's oldest and most complete pharmacy, and many traditional medical systems. The use of phytomedicines, particularly for preventive measures, is currently gaining popularity. The use of alternative and complementary healthcare is commonplace worldwide. The most recent data estimates that about 80% of the world's population uses herbs as their primary …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 15–19 Read article
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Investigation of 2, 4-D Hepatotoxicity and Lepidium sativum Antitoxicity on Rat Tissue using FT-IR Spectroscopy
Abstract: Pesticides have been proven to induce various toxicities in animals, plants and humans. The current study aimed to apply FTIR spectroscopy for the investigation of the antitoxic effect of the medicinal plant Lepidium sativum (LS) against the pesticide 2, 4-dichlorophenoxyacetic acid (2, 4-D) hepatotoxicity. Twelve male albino Wister rats were divided into four groups (control, protective, curative and LS only) and were treated for 4 weeks. Results indicated that the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 6, Issue 1, 2020 · pp. 17–29 Read article
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Review on Development of Ethosomal Formulation of Ginger
Abstract: Transdermal drug delivery, self-contained, discrete dosage forms which, when applied to the skin, deliver the drug, through the skin at controlled rate to the systemic circulation. Ethosomes, noninvasive delivery carriers that enable drugs to reach deep into the skin layers or the systemic circulation which is made up of phospholipids, ethanol and water. This review article summarizes structure, advantages, disadvantages, composition of ethosomes and mechanism of drug penetration, method of …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 6, Issue 1, 2020 · pp. 8–14 Read article
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Studies on Extraction of Bioflavonoids from Leaves of Plumeria rubra
Abstract: Plumeria rubra, a tropical flowering plant from the Apocynaceae family, holds notable aesthetic and traditional significance. It is frequently grown in tropical areas as an ornamental shrub or small tree, reaching up to six meters in height. Renowned for its visual appeal, it is especially valued in the creation of leis and other floral arrangements. Although the plant’s sap is toxic, it is recognized for its medicinal and aromatic potential. …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 11, Issue 1, 2025 · pp. 10–16 Read article
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Quantification of some Bioactive components and Antioxidant Activity of Various Uniflora Origin Bee Honey Collected During 2016 from East Libya
Abstract: In this study seven honey samples from three different cities of East Libya were collected in order to evaluate their biochemical properties and antioxidant activities. The results show that the proline content ranged from 77.32-222.43mg/kg. The total phenolic and total flavonoid contents ranged from 62.75-156.30mg/100g and from 13.94-78.31mg/100g, respectively. While the carotenoids content ranged from 1.0-7.38mg/kg. The antioxidant activities of Libyan honey samples were also investigated, based on free radical …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 1–12 Read article
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Quantification of Chemical Components and Phytochemical Screening of GaliumVerum by HPLC and LC-MS Analysis
Abstract: Galium verum L. – yellow "Lady's bedstraw" – contains polyphenols, flavonoids, phenyl- propanoids compounds, and iridoids in its golden yellow blossoms. The chemical makeup of the volatile fraction of Galiumverum L. was analysed.This plant is from the natural flora of Moldova (RediuIasi region, Romania) as a source of polyphenols and flavonoids.The purpose of this investigation is to investigate the composition of the herb methanol extract of Lady's bedstraw (Galium verum …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 1–7 Read article
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Studies on Phytochemical analysis of Areca Palm Leaves
Abstract: Areca palm plant is commonly known as Palm trees and belongs to the family Arecaceae. Probablyone of the best and frequently grown plant families is the palm family. Palm trees are cultivating in South America, South Pacific area, Southern Asia, and Arabic countries etc. The greatest number of palm species may exist in Colombia. Palms are used to make a wide variety of everyday goods and cuisines. This palm plant …
Published in International Journal of Chemical Separation Technology · Vol. 8, Issue 1, 2022 · pp. 1–11 Read article
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Synthesis of Zinc Nanoparticles drenched cleanser using green principles and study on its antibacterial activity
Abstract: Bauhinia variegata is explored for its potential in the green synthesis of ZnO NPs, benefiting from its rich phytochemical profile including flavonoids, tannins, terpenoids, and glycosides.The plant’s extracts serve as effective reducing and capping agents in nanoparticle synthesis, contributing to biocompatibility and environmental safety. ZnO nanoparticles synthesized via green approaches have demonstrated significant antimicrobial, antioxidant, and anti- inflammatory activities, making them suitable for applications in healthcare, particularly in antimicrobial soaps …
Published in International Journal of Applied Nanotechnology · Vol. 11, Issue 2, 2025 Read article
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Ethno-Medicinal Uses of Pteridophytes of Dehradun and Adjoining Areas
Abstract: Pteridophytes are a group of plants that reproduce via spores rather than seeds and include ferns, horsetails, and club mosses. However, recent scientific investigations have revealed that pteridophytes hold a significant place in traditional medicine systems and can provide a range of therapeutic benefits. This study aims to bridge this gap by examining the medicinal potential of pteridophytes and identifying ethnomedicinal pteridophytes thriving in the Dehradun region and its surrounding …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 1, 2025 · pp. 20–25 Read article
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Exploring Plant Biotechnology: Harnessing Pteridophytes for Medical and Agricultural Advancements
Abstract: Pteridophytes are a group of plants that reproduce via spores rather than seeds and include ferns, horsetails, and club mosses. However, recent scientific investigations have revealed that pteridophytes hold a significant place in traditional medicine systems and can provide a range of therapeutic benefits. Indigenous peoples have used these pteridophytes’ medicinal capabilities to treat a variety of illnesses for decades. This study aims to bridge this gap by examining the …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 1–6 Read article
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Pteridophytes as a Source of Traditional Medicine and Environmental Remediation: A Comprehensive Review
Abstract: The Himalayas, one of the worlds’ most important biodiversity hotspots, contribute substantially to the vegetational resources of the Indian subcontinent, with the Garhwal Himalaya standing out for its rich and diverse flora. Among the plant species in this region, pteridophytes, particularly ferns, hold notable economic and medicinal value. These plants have long been integral to traditional medicine systems, such as Ayurveda, and their therapeutic properties have been passed down through …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 33–36 Read article
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Experimental Based Analysis of Minor BioactiveCompound Composition of Avocado, Mango and NativePear Seed oil for Pharmaceutical Utilization
Abstract: Oil was extracted from avocado, mango and native pear seed through the mechanism of mechanothermal techniques. In this process no solvent was added for the purpose of the oil recovered rather themechanism of extraction was mainly mechanical and distillation process. The different oils recoveredfrom the process were subjected to pharmaceutical analysis to ascertain the properties of some minorbioactive compounds and their compositions in relation to the three samples of the …
Published in International Journal of Chemical Separation Technology · Vol. 10, Issue 1, 2024 · pp. 15–26 Read article
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Pharmacological Active Potential of Moringa oleifera
Abstract: Moringa oleifera is one of the most important herbal plants which has wide potential of pharmacological activity. Its extract has good potential of curing many diseases. Nowadays Moringa Oleifera have been essential for daily use because of its multiverse’s utilization. Moringa oleifera has many bio- active constituents like alkaloids, tannins, chlorogenic acid, flavonoids in various parts of this plants which provide various pharmacological activities in the body. Such bio-active components …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 6–12 Read article
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Impact of Secondary Metabolism on Therapeutic Efficacy of Medicinal Plants
Abstract: Medicinal plants constitute main resource base of almost all the traditional healthcare systems. Most of the herbal drugs produced currently in majority of the developing countries lack proper quality specification and standards. Both the raw drugs and the finished herbal products manufactured contain complex mixtures of organic compounds, such as fatty acids, sterols, alkaloids, flavonoids, polyphenols, glycosides, saponins, tannins, terpenes, etc. The quality of the finished product is based on …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 2, 2018 · pp. 6–12 Read article
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Imminent Bioperspectives of Aromatic Plant Leaf Extracts from Cinnamomum tamala and its Biopesticidal Potential against Tribolium castaneum (Herbst.)
Abstract: present research work concluded that when the C. tamala leaf extract of five various solvents revealed that acetone extract possessed potential biopesticidal efficiency because it contains the cinnamaldehyde and linalool like compounds present in the same extract. Totally eleven compounds are elucidated from the leaf (acetone extract) through a GCMS analysis. It was almost conformed that these two aldehyde and aromatic carboxylic acid groups were presented in the acetone extract …
Published in International Journal of Plant Biotechnology · Vol. 5, Issue 2, 2019 · pp. 31–43 Read article
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A Review on Melissa officinalis species
Abstract: Melissa officinalis is an aromatic plant species and commonly known as lemon balm. Throughout the entire world, it is frequently farmed and grown as a crop. It belongs to Lamiaceae family. At the present time, Kashmir, Uttrakhand, and a small portion of South India is where lemon balm is grown in India. It can grow to an ultimate height of 85-90 cm while also grows wild along highways and walkways. …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 20–23 Read article